Black Forest Oatmeal Drops Food

BLACK FOREST OATMEAL

Steps:

• In a large saucepan, bring 3-1/4 cups water and 1/4 teaspoon salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes., Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream.

BLACK FOREST OATMEAL DROPS

Steps:

• Heat oven to 350°F.
• Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in oats, chocolate chips and cherries.
• Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool completely.
• Stir together powdered sugar and Kirsch in bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over cooled cookies.

BLACK FOREST OATMEAL (CHOCOLATE CHERRY)

Steps:

• Mix oats, milk, cocoa powder, and sugar in large microwaveable bowl.
• Microwave on high 2-3 minutes. If you like your oatmeal very thick, microwave for an extra 2 minutes on half power.
• Stir in chocolate bits and sour cherries.

BLACK FOREST OATMEAL CRISPS

Steps:

• In a mixing bowl, cream shortening and sugars.
• Add the eggs, one at a time, beating well after each addition.
• Beat in milk and extract.
• Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
• Stir in the remaining ingredients.
• Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
• Bake at 375° for 8-10 minutes or until golden brown.
• Remove to wire racks to cool.

BLACK FOREST OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees.
• Grease baking sheet.
• Cream shortening,sugar,egg,milk and extract.
• In separate bowl,combine remaining dry ingredients.
• Add to creamed mixture.
• Stir in chopped chocolates,cherries and almonds.
• Drop by rounded tablespoonfuls 2 inched apart onto baking sheet.
• Bake 10-12 minutes or until lightly browned.
• Do not overbake.
• Cool 2 minutes on baking sheet.
• Remove to wire rack to cool completely.