Vickis Angel Cookies Food

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ANGEL SUGAR COOKIES



Angel Sugar Cookies image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 12

2 sticks unsalted butter, softened, plus more for greasing glass
1 cup canola or vegetable oil
1 cup granulated sugar, plus more for dipping
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
  • Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
  • Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

ANGEL COOKIES



Angel Cookies image

Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.

Provided by Divinemom5

Categories     Dessert

Time 1h8m

Yield 5 dozen

Number Of Ingredients 9

1 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar

Steps:

  • Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
  • Add eggs and extracts; beat until blended.
  • Combine dry ingredients,gradually add to creamed mixture, beating well.
  • Cover and chill at least 1 hour.
  • Shape dough into 1-inch balls.
  • Roll balls in 1/4 cup of sugar.
  • Place on ungreased cookie sheets.
  • Bake at 350° for 8-9 minutes, until barely golden.
  • Let cool 2 minutes on sheets.
  • Transfer to wire racks to completely cool.

Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9

ANGEL COOKIES



Angel Cookies image

I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!

Provided by Breeze144

Categories     Drop Cookies

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Cream butter and shortening.
  • blend sugars, add egg.
  • Mix Flour and baking soda and cream of tartar.
  • Add vanilla.
  • Drop dough by spoonfuls on cookie sheet.
  • Press down.
  • Put fork in sugar before pressing.
  • Bake at 325 degrees for 10 to 15 minutes.

ANGEL FOOD COOKIES



Angel Food Cookies image

This recipe uses 12 egg yellows so you should have an angel food cake recipe on hand so that you can use up the extra 12 whites. My husband gets really excited when he sees that I am making these cookies, I can't say I blame him. These cookies are yummy.

Provided by redhotldy1

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 9

1 cup brown sugar
1 cup sugar
1 1/2 cups shortening
12 egg yolks
2 teaspoons baking powder
3 teaspoons vanilla (can use orange or lemon extracts also)
1/2 teaspoon salt
1 teaspoon baking soda
3 1/2 cups flour

Steps:

  • Cream Sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda, and flour. Roll in a tablespoon size balls, Roll each ball in sugar, place on cookie sheet and push down with a drinking glass which is dipped in sugar. Bake at 350' for 7-12 minutes. Enjoy.

Nutrition Facts : Calories 181.8, Fat 10, SaturatedFat 2.6, Cholesterol 62.9, Sodium 92.5, Carbohydrate 21.1, Fiber 0.3, Sugar 11.5, Protein 2.1

ANGEL MACAROONS



Angel Macaroons image

These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 4

1 package (16 ounces) angel food cake mix
1/2 cup water
1-1/2 teaspoons almond extract
2 cups sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.

Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

VICKI'S ANGEL COOKIES



Vicki's Angel Cookies image

This is from Vicki. She makes these for the farmers market and boy they sell fast. They have chocolate chips in them. they are a firm cookie and taste like a mixture of sugar cookie and chocolate chip. they are very good.

Provided by Dienia B.

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup vegetable oil
1 cup packed brown sugar
1 cup sugar
2 large eggs
2 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/2 teaspoons salt
1 1/2 cups chocolate chips
1 pinch coconut

Steps:

  • Cream the butter, vegetable oil and sugars together.
  • Add eggs and vanilla.
  • Sift the dry ingredients together.
  • Add to the creamed ingredients.
  • Fold in the chocolate chips.
  • Make into small balls and roll into sugar.
  • Bake at 350° for 10 to 15 minutes on ungreased baking sheet.

Nutrition Facts : Calories 682.2, Fat 29.2, SaturatedFat 12.1, Cholesterol 66.7, Sodium 692.8, Carbohydrate 100.8, Fiber 3, Sugar 55.2, Protein 8.2

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