Berry Fruit Salad Food

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VERY BERRY FRUIT SALAD



Very Berry Fruit Salad image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish

Steps:

  • Place 6 glasses in the refrigerator.
  • In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

VERY BERRY FRUIT SALAD



Very Berry Fruit Salad image

This recipe is courtesy of Patricia Wells, copyright 2004. Saw this on a Barefoot Contessa show on the Food Network. The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious!

Provided by Manami

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 pint strawberry, hulled and halved
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
of fresh mint, for garnish

Steps:

  • Place 6 dessert glasses in the refrigerator.
  • In a large bowl, combine the berries, vinegar and sugar.
  • Stir gently.
  • Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Spoon the berries in chilled glasses.
  • Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 108.8, Fat 0.7, Sodium 2.3, Carbohydrate 26.7, Fiber 5.8, Sugar 18.8, Protein 1.4

BERRY FRUIT SALAD



Berry Fruit Salad image

A simple dessert or lunchtime treat if served with yoghurt instead of ice-cream. From the Herald Sun.

Provided by Mandy

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

375 g strawberries, hulled & halved
125 g blueberries
125 g raspberries
1 large orange, peeled & segmented
2 tablespoons cranberry juice
vanilla ice cream, to serve (use a good quality one such as tahitian)

Steps:

  • Combine all fruits together & mix gently.
  • Chill for 20 mins to macerate.
  • Serve spooned over ice-cream.

Nutrition Facts : Calories 93.6, Fat 0.7, Sodium 1.8, Carbohydrate 22.8, Fiber 6.2, Sugar 14.4, Protein 1.8

BLOODY BERRY FRUIT SALAD



Bloody Berry Fruit Salad image

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let it sit for a few hours and the lychees will continue to absorb the ruby glaze.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

1/4 cup seedless raspberry jam
1 20-ounce can lychees in syrup, drained, 2 tablespoons syrup reserved
1 1/2 teaspoons fresh lime juice
1 1/2 cups seedless red grapes, halved
1 6-ounce container raspberries (about 1 1/4 cups)
1 6-ounce container blackberries (about 1 cup)

Steps:

  • Combine the jam, lychee syrup and lime juice in a large serving bowl. Whisk until smooth.
  • Add the lychees, grapes, raspberries and blackberries and toss well. Refrigerate at least 20 minutes or up to 2 hours, tossing occasionally so the lychees turn red.

MIXED BERRY FRUIT SALAD



Mixed Berry Fruit Salad image

Fresh berries tossed in a quick and easy honey poppyseed dressing.

Provided by Rena

Categories     Breakfast

Time 10m

Number Of Ingredients 8

2 cups diced strawberries
1 cup blueberries
1 cup blackberries
1 cup raspberries
3 tablespoons lime juice
1/4 cup honey
2 tablespoons poppy seeds
Optional garnish: fresh mint leaves

Steps:

  • In a small bowl, whisk together the lime juice, honey, and poppy seeds.
  • Place the berries in a large bowl and drizzle the dressing over the top. Toss gently to coat.
  • Garnish with mint leaves and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 30 g, Protein 2 g, Fat 2 g, Sodium 3 mg, Fiber 5 g, Sugar 22 g, ServingSize 1 serving

BERRY FRUIT SALAD



Berry Fruit Salad image

Mixture of different delicious berries.

Provided by faulknor

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

Steps:

  • Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g

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