SPANISH ROASTED PORK (PERNIL)
Traditional dish in our family.
Provided by Latino0809
Categories Meat and Poultry Recipes Pork
Time 6h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub pork shoulder all over with lime.
- Mash garlic into paste in a mortar and pestle or pilon. Transfer to a bowl; mix in salt, 1 tablespoon oil, oregano, black pepper, adobo seasoning, and vinegar.
- Lift skin off the pork to 1-inch from the narrow part of the bone. Make 3/4-inch slits all over the pork with a sharp knife. Stuff seasoned garlic paste into the slits. Pull skin back over to cover the pork.
- Mix remaining 1/2 teaspoon oil and sazon seasoning together in a small bowl. Rub over the skin of the pork.
- Transfer pork to a large roasting pan. Pour in beer. Cover with aluminum foil, sealing well.
- Roast in the preheated oven until slightly pink in the center, about 3 hours.
- Increase oven temperature to 350 degrees F (175 degrees C). Uncover pork and continue roasting until skin is golden brown and crispy, about 2 1/2 hours. Remove from oven and let stand for 10 minutes before carving.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 3 g, Cholesterol 100.5 mg, Fat 25.2 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 9 g, Sodium 1170.7 mg, Sugar 0.1 g
SPANISH PORK TENDERLOIN
Make and share this Spanish Pork Tenderloin recipe from Food.com.
Provided by Veghead
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork and pat dry. Cut into 2 pieces.
- Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.
- Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.
Nutrition Facts : Calories 447.5, Fat 13.5, SaturatedFat 3.8, Cholesterol 112.3, Sodium 95.7, Carbohydrate 9.4, Fiber 2.7, Sugar 2.3, Protein 36.1
SPANISH CRUSTED ROAST PORK TENDERLOIN
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Roast Quick & Easy Father's Day Dinner Pork Tenderloin Almond Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free
Yield Makes 6 to 8 (main course)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in middle.
- Heat 2 tablespoon oil in a large heavy skillet over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds. Stir in panko, almonds, rosemary, 1/2 teaspoon pimentón, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer to a large plate.
- Stir together Madeira, remaining 2 tablespoons oil and 2 teaspoons pimentón, and 1/4 teaspoon each of salt and pepper in a shallow dish. Pat pork dry and rub all over with mixture. Pat three fourths of crumbs all over pork, pressing gently to adhere, then sprinkle tops with remaining crumbs.
- Roast until an instant-read thermometer inserted diagonally 2 inches into meat registers 145 to 150°F, about 20 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer pork to a cutting board. Tent loosely with foil and let stand 10 minutes before slicing.
ANDALUSIAN PORK TENDERLOIN
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight., Place tenderloins in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 383 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 937mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
PORK TENDERLOIN ROULADE WITH PORCINI MUSHROOM SAUCE
Make and share this Pork Tenderloin Roulade With Porcini Mushroom Sauce recipe from Food.com.
Provided by gregory schulte
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Butterfly pork tenderloin and flatten with mallet until 1/4 inch thick.
- Tenderloin should end up approximately 12 inches by 8 inches.
- Blend soft butter with truffle oil divide in half and place 1/2 in refrigerator.
- Lay out tenderloin and spread 1/2 truffle butter and layer mortadella slices and cheese to 1 inch of the edges.
- With long side facing you roll tenderloin tightly and tie with butchers twine.
- Dredge with flour.
- Heat olive oil in large saute pan on medium high heat.
- Sear tenderloin on all sides.
- Remove loin from saute and place in oven while making sauce.
- Sauce:.
- In saute pan add shallots and cook till soft.
- Add 2 tablespoons flour and cook until smooth paste forms.
- Add wine to deglaze pan.
- Add assorted mushrooms saute until moisture is reduced about 5 minutes.
- Add porcini mushrooms with soaking liquid and simmer till slightly thickened.
- Check tenderloin and remove when it registers 155°F on a thermometer.
- Let rest 10 minutes covered with tin foil.
- Remove string and slice tenderloin on the diagonal.
- Serve plattered drizzled with sauce.
Nutrition Facts : Calories 664.7, Fat 52.9, SaturatedFat 24.6, Cholesterol 109.8, Sodium 749.5, Carbohydrate 22.5, Fiber 1.3, Sugar 2.3, Protein 15.8
More about "spanish pork tenderloin roulade food"
SPANISH SPICY PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PORK TENDERLOIN ROULADE RECIPES | YUMMLY
From yummly.com
CREAMY SPINACH PORK TENDERLOIN ROULADE - RULED ME
From ruled.me
10 BEST SPANISH PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
SPANISH ROASTED PORK TENDERLOIN WITH PIQUILLO PEPPER …
From themigonikitchen.com
SPANISH PORK TENDERLOIN ROULADE : RECIPES - COOKING …
From cookingchanneltv.com
Servings 2Total Time 55 mins
SPANISH PORK TENDERLOIN ROULADE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 2Total Time 55 mins
GRILLED PORK TENDERLOIN ROULADE - GERMAN RECIPES
From fooddiez.com
9 MOST POPULAR SPANISH PORK DISHES - TASTEATLAS
From tasteatlas.com
SPANISH PORK ROULADE | I WANNA BAKE!
From iwannabake.com
COOKING UP SPANISH-STYLE PORK TENDERLOIN ON THE FARM
From hungryfortruthsd.com
SPANISH STYLE PORK-TENDERLOINS | BLUE RHINO
From bluerhino.com
21 SPANISH PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
PORK LOIN ROULADE BEST RECIPES
From findrecipes.info
SPANISH PORK TENDERLOIN ROULADE- WIKIFOODHUB
From wikifoodhub.com
SPANISH PORK TENDERLOIN ROULADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPANISH PORK TENDERLOIN ROULADE – RECIPES NETWORK
From recipenet.org
SPANISH PORK TENDERLOIN ROULADE WITH KALE FILLING AND
From cdkitchen.com
PORK TENDERLOIN, SPANISH-STYLE - THYME FOR COOKING
From thymeforcookingblog.com
PORK LOIN ROULADE SANDWICHES - THE DEVIL WEARS PARSLEY
From thedevilwearsparsley.com
SPANISH SPICE-RUBBED PORK TENDERLOIN RECIPE - OPRAH.COM
From oprah.com
ROULADE OF PORK TENDERLOIN - BIGOVEN.COM
From bigoven.com
THE CLASSIC ROMANTIC DINNER
From gygiblog.com
BEEF TENDERLOIN ROULADE | BUSH COOKING
From bushcooking.com
SPANISH STYLE GRILLED MARINATED PORK - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
15 MOUTH-WATERING SPANISH PORK RECIPES IN 2022 - LACADEMIE
From lacademie.com
PORK TENDERLOIN ROULADE WITH RICOTTA AND ROASTED RED …
From simplyhatfield.com
21 SPANISH STYLE PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
SPANISH PORK TENDERLOIN FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK TENDERLOIN ROULADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK LOIN ROULADE RECIPE - GRILLA GRILLS
From grillagrills.com
GRILLED PORK RECIPES | COOKING LIGHT
From cookinglight.com
OLIVE TAPENADE-STUFFED PORK LOIN RECIPE | EDIBLE TIMES
From edibletimes.com
GRILLED PORK TENDERLOIN ROULADE - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
SPANISH-STYLE BRINED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLOIN ROULADE WITH GARLIC MUSTARD - INDIANA MOMMY
From indianamommy.com
SPANISH PORK TENDERLOIN ROULADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love