PIZZA LOAF
Steps:
- Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
- Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
- Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
- Pack into a 9-by-5-by-3-inch loaf pan.
- Bake until internal temperature reads 160 degrees F, about 2 hours.
PIZZA STYLE MEATLOAF
I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as that's all I had on hand.
Provided by NoraMarie
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl combine ground beef, 1 cup sauce, 1/2 cup green peppers, 1/2 cup oats, 1/2 cup cheese, eggs, salt and pepper.
- In a 13 x 9 baking pan, shape into loaf.
- Top with 1/2 cup sauce.
- Bake uncovered for 50 minutes.
- Top with 1/2 cup cheese and bake an additional 10 minutes.
- Let stand 10 minutes before serving.
- Remove meat loaf to serving platter and serve with sauce.
- 377 calories per serving, 26.8 g fat, 7.2 g carbohydrates.
PIZZA PICNIC BREAD
Grab a wedge for a snack or packed lunch or take this tasty loaf to your next picnic
Provided by Good Food team
Categories Lunch, Main course, Snack
Time 45m
Number Of Ingredients 7
Steps:
- Make up the bread dough following pack instructions. Roll out on a lightly floured surface to a rectangle approximately 20 x 45cm.
- Scatter the cheese, ham and onion over, then fold up the edges so the filling is enclosed. Roll into a long sausage so it looks like a baguette. Transfer to a lightly oiled tray and leave in a warm place, loosely covered with oiled cling film to puff up a little. It will take about 30 mins.
- Heat oven to 200C/180C fan/gas 6. Brush with some oil and cook for 20-30 mins, until puffed up and golden. Allow to cool a little. Heat the pasta sauce in a small pan until hot. Slice the picnic bread. Eat warm or cold, with the tomato sauce for dipping.
Nutrition Facts : Calories 545 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 4.5 milligram of sodium
CHEESY APPETIZER LOAF
Make and share this Cheesy Appetizer Loaf recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 6m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Mix mayo, garlic powder, cheese and olives.
- Spread mixture evenly on cut surfaces of bread.
- Sprinkle lightly with paprika.
- Place bread on baking sheet.
- Broil, 6 inches from heat, 1 minute or until cheese is melted.
- Cut into 24 slices. Serve warm.
- Can substitute 2 tablespoons canned mushrooms, chopped and drained, or finely chopped ham or turkey instead of the olives.
PIZZA LOAF
This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!
Provided by Rach2
Categories Kid Friendly
Time 35m
Yield 1 loaf, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Roll out the french loaf dough on a greased cookie sheet.
- Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
- Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
- Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
- Bake at 375 degrees for 20-25 minutes.
- Warm up pizza sauce to use as a dip.
Nutrition Facts : Calories 587, Fat 44.7, SaturatedFat 17.6, Cholesterol 200.3, Sodium 1530.8, Carbohydrate 13.3, Fiber 3, Sugar 3.8, Protein 32.3
S'KAT'S EASY PIZZA DOUGH
Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time.
Provided by skat5762
Categories Breads
Time 2h8m
Yield 2 pizzas
Number Of Ingredients 7
Steps:
- Stir together the water, yeast and the sugar.
- Let rest until the yeast foams, about 3 minutes.
- Place 2 1/2-cups of the flour, salt and cornmeal in a mixing bowl and combine.
- Add the yeast mixture and olive oil and stir together to form a sticky dough.
- Remove from bowl and knead, adding the remaining flour a little at a time until the dough becomes smooth and elastic, about 5 minutes.
- The longer you knead, the more texture your dough will have.
- Turn the dough into a lightly oiled bowl.
- Cover with a dry towel and place in a warm, draft free area.
- (I usually stick it in the oven. If your oven is cold, very briefly- about 1 minute- turn to highest temp, then off again, well before placing bowl in oven. Let's not melt any bowls, eh?) Let rise for at least one hour.
- When dough has doubled in bulk, punch back down.
- At this point, add any of the optional ingredients at end of recipe, or as desired.
- Let the dough rise again, until almost doubled, about 30 minutes.
- Or, if there were no extra additions, shape and add toppings.
- Bake at 500°F for about 8 minutes.
- Optional, but worthwhile: fresh herbs (I use basil, oregano and thyme), chopped minced garlic, parmiagiano-reggiano and extra cornmeal for texture.
Nutrition Facts : Calories 895, Fat 22.5, SaturatedFat 3.1, Sodium 1175.4, Carbohydrate 149.6, Fiber 6.3, Sugar 2.6, Protein 21.1
PIZZA BURGER LOAF
Make and share this Pizza Burger Loaf recipe from Food.com.
Provided by Chefpooky
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion, tomato paste, and waterin saucepan; simmer 20 minutes.
- Mix together beef, egg, bread crumbs salt & oregeno.
- Add 1/2 cup of tomato sauce mix and blend well.
- Form into loaf; place in a 10x6x2 baking dish.
- Bake @ 375 for 50 minutes.
- Pour sauce over, arrange cheese on top.
- Bake for 15 minutes longer.
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