Family Favorite Bread Food
FAMILY FAVORITE BREAD
"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 95 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ZAUGG FAMILY FAVORITE BREAD
After making bread for many years - and experimenting with different ingredients and family tastes - I believe this tops the cake! I have discovered while working with whole wheat and bread making that you have to let the wheat flour "sponge" so the bread doesn't end up heavy. This recipe combines white flour, wheat flour and oatmeal. For us, it's a great way to use leftover cooked oatmeal from breakfast. My kids and DH go through approximately 7 loaves a week!
Provided by Chef on the coast
Categories Yeast Breads
Time 2h30m
Yield 4 loaves, 40 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl add yeast, gluten, salt, sugar, oatmeal, whole wheat flour and water. Mix well.
- Cover. Let this mixture sit for 30-40 minutes. This is called sponging.
- Add vegetable oil and mix well.
- Add enough white flour to make a non-sticky soft dough. Knead 10 minutes.
- Place in greased bowl and let rise until double. About 30 minutes.
- Punch dough down.
- Divide dough between 4 greased bread pans. Cover and let rise for 20 minutes.
- Bake at 400 degrees for 30 minutes.
- Cool on wire racks.
- Note: If you are grinding your own wheat - adjust the coarsness of the flour for different textures. Enjoy!
Nutrition Facts : Calories 90, Fat 0.7, SaturatedFat 0.1, Sodium 117.5, Carbohydrate 18.1, Fiber 1.6, Sugar 1.4, Protein 3
More about "family favorite bread food"
BREAD RECIPES & MORE - BREAD DAD
From breaddad.com
THE BEST DAMN FAIRY BREAD • A SIMPLE PANTRY
From asimplepantry.com
FAVORITE FAMILY RECIPES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY FAMILY-FAVORITE RECIPES - FOOD NETWORK
From foodnetwork.com
ELLIE’S PLACE - 61 PHOTOS & 29 REVIEWS - 26 MAIN ST, …
From yelp.com
17 DIFFERENT TYPES OF BREAD - COMPLETE LIST OF BREAD …
From countryliving.com
Estimated Reading Time 6 mins
- Banana Bread. To this category, we can also add zucchini bread. Both banana and zucchini bread are dense, moist, sweet treats, usually chemically leavened with baking soda or baking powder.
- Baguette. Nothing else in the bread family, not even the wonderfully flaky croissant, conjures images of the Eiffel Tower and all things French the way the baguette does.
- Breadstick. Would it really be an Italian meal without a serving of this pencil-thin dry bread sitting atop the table as an appetizer? Much smaller than a baguette, breadsticks are said to have originated in the boot-shaped country in the 17th century.
- Brioche. Our tastebuds owe the French a huge debt of gratitude for inventing brioche, a traditionally sweet yeast bread loaded with eggs and butter. People have been enjoying the golden, soft-as-a-pillow pastry for ages—the word brioche dates to 1404—and it’s now commonly used as hamburger buns, dinner rolls, and even in French toast recipes.
- Challah. Challah, which is made with eggs and most often braided, is integral to the Jewish faith. Served on the Sabbath and holidays, it was originally called berches before the word challah was adopted in the Middle Ages.
- Ciabatta. Ciabatta hails from Italy, where the word means "slipper" in the native language. Usually broad, flat, and somewhat collapsed in the middle, it’s the perfect bread to use in paninis and sandwiches.
- Cornbread. The bread maybe most associated with the region below the Mason-Dixon Line, cornbread originated with Native Americans. Made from finely ground corn, wheat flour, eggs, and milk (or buttermilk), Southern-style cornbread is traditionally baked in a skillet, either unleavened or with baking powder.
- Focaccia. Another bread originating from Italy, focaccia is a flat, dimpled yeast bread resembling pizza dough that's baked at high temperatures in sheet pans.
- Multigrain Bread. Seemingly, not a lot of creativity was used when naming multigrain bread, since it’s defined simply as bread made from more than one grain.
- Pita Bread. Like tortillas and naan, pita is a flatbread. Soft and round, this slightly leavened bread, which originated in the Middle East some 4,000 years ago, is cooked at a high temperature.
NY KABOB HOUSE - 16 PHOTOS & 16 REVIEWS - YELP
From yelp.com
113 Yelp reviewsLocation 537 Warrenton Rd Fredericksburg, VA 22406
TOP 5 BREAD RECIPES FOR KIDS | BBC GOOD FOOD
From bbcgoodfood.com
GREAT HARVEST BREAD CO., WARRENTON - TRIPADVISOR
From tripadvisor.ca
EASY COMFORT FOOD RECIPES - FOOD NETWORK
From foodnetwork.com
OUR 30 BEST COMFORT FOOD RECIPES
From allrecipes.com
5 FUN FAMILY BREAKFAST IDEAS - FOOD NETWORK
From foodnetwork.com
KIDS' BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
50 QUICK BREADS TO MAKE IN A LOAF PAN | TASTE OF HOME
FRIENDSHIP BREAD KITCHEN - AMISH FRIENDSHIP BREAD RECIPES, TIPS …
From friendshipbreadkitchen.com
BREADS - SAVE-ON-FOODS
From saveonfoods.com
80 SECRET FAMILY RECIPES - TASTE OF HOME
From tasteofhome.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
22 BREAD IDEAS | FOOD, RECIPES, FAVORITE RECIPES
From pinterest.ca
GRANDMA'S PERFECT HOMEMADE BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love