Low Carb Chicken Cordon Bleu Casserole Food
LOW-CARB CHICKEN CORDON BLEU CASSEROLE
This delicious, creamy chicken cordon bleu casserole is so simple to prepare that it makes for the perfect low-carb dinner recipe. You can also prepare the recipe ahead and freeze for added convenience.
Provided by Christel Oerum
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Preheat your oven to 400°F (200°C).
- In a large bowl, stir together melted butter, milk, cream cheese, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, parmesan cheese, and half of the shredded cheese (1 cup) until smooth.
- Fold in the chopped chicken and ham.
- Transfer the casserole mixture into a 9x13 inch casserole dish and add the remaining shredded cheese on top.
- Bake for 10 minutes, until the cheese is melted, and the casserole is bubbly and golden. Garnish with fresh chives and serve.
Nutrition Facts : Calories 568 kcal, Carbohydrate 7.5 g, Protein 48.6 g, Fat 39.1 g, SaturatedFat 22.5 g, Cholesterol 183.2 mg, Sodium 762.7 mg, Sugar 3.4 g, UnsaturatedFat 9.1 g, ServingSize 1 serving
CORDON BLEU CASSEROLE
This easy low carb Chicken Cordon Bleu Casserole is table ready in just a few simple steps!
Provided by Holly
Categories Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Spray a 9x13 baking dish with cooking spray and set aside.
- In a separate bowl, use an electric mixer to combine cream cheese, butter, white wine (if using), mustard, lemon juice, salt, and pepper until thick and creamy.
- Toss with shredded chicken, ham and 2 ounces of Swiss cheese and spread into the prepared dish.
- Sprinkle remaining Swiss cheese on top and then top with crushed pork rinds.
- Bake for 25-30 minutes or until casserole is hot and cheese is melted. Broil for 1-2 minutes if desired.
- Garnish with parsley if desired.
Nutrition Facts : Calories 462 kcal, Carbohydrate 2 g, Protein 38 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 154 mg, Sodium 867 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN CORDON BLEU CASSEROLE (KETO)
Here's a delicious keto chicken cordon bleu casserole that's quick and easy to make. Filled with melted cheese and diced ham, it's the perfect meal solution for your family on busy evenings!
Provided by Lisa MarcAurele
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Mix mayonnaise, heavy cream and cream cheese until well combined.
- Stir in the Parmesan cheese, garlic powder, garlic powder, and pepper.
- Add in the Swiss cheese , ham, chicken, and chicken broth.
- Spread mixture out into a 9x13-inch casserole dish. Top with crushed pork rinds if desired.
- Bake at 350°F for 20-25 minutes or until top begins to brown.
Nutrition Facts : ServingSize 171 g, Calories 408 kcal, Carbohydrate 2 g, Protein 30 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 122 mg, Sodium 841 mg, Sugar 1 g
LOW CARB CHICKEN CORDON BLEU CASSEROLE
Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.
Provided by FDADELKARIM
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
- Add chicken, ham & cheese into baking dish, stir until well mixed.
- Bake at 375°F for 20-30 minutes, or until tender and bubbly.
Nutrition Facts : Calories 530.8, Fat 23.2, SaturatedFat 11.4, Cholesterol 217.3, Sodium 1057.6, Carbohydrate 3, Sugar 0.5, Protein 73.1
LOW-CARB CHICKEN CORDON BLEU CASSEROLE
Make and share this Low-Carb Chicken Cordon Bleu Casserole recipe from Food.com.
Provided by rebs1
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- cook chicken, put into a casserole dish. then mix mayo, parmesan cheese, garlic powder,black pepper,broth & cream together. Add swiss cheese & ham. pour over chicken. Mix the topping ingredients together, pour over chicken mix & bake on 350 for 45 min!
Nutrition Facts : Calories 565.9, Fat 45.6, SaturatedFat 23.2, Cholesterol 226.8, Sodium 676.8, Carbohydrate 5, Fiber 0.1, Sugar 1, Protein 33.4
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