APPLE CRUNCH MUFFINS
Make and share this Apple Crunch Muffins recipe from Food.com.
Provided by Carol Bullock
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, sugar, baking powder, salt and 1/2 tsp.
- cinnamon into mixing bowl.
- Cut in shortening with pastry blender until fine crumbs form.
- Combine egg replacer and soymilk.
- Add to dry ingredients all at once, stirring just enough to moisten.
- Stir in apples.
- Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
- Sprinkle over muffins.
- Bake in 375 degree oven 25 minutes or until golden brown.
Nutrition Facts : Calories 171.8, Fat 6.3, SaturatedFat 1.3, Sodium 164.4, Carbohydrate 27.5, Fiber 1.1, Sugar 14.4, Protein 2.2
APPLE CRUNCH MUFFINS
These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert. -Brenda Betz, Oakland, Maryland
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full. , For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping. , Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 13g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 197mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CRUNCHY APPLE MUFFINS
"I enjoy baking muffins--especially when they feature healthy ingredients like these do," says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flours, sugar, baking powder, cinnamon and salt. In another bowl, beat egg, milk and butter. Stir into dry ingredients just until moistened. Fold in apples. Coat jumbo muffin cups with cooking spray; fill half full., For topping, combine the cereal, walnuts, brown sugar, cinnamon and milk. Sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 248mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
APPLE CRUNCH MUFFINS
From a TOH recipe booklet on muffins. I love the bits of apple within the muffin and just LOVE the crunchy topping. I've used chopped almonds instead of the walnuts for the topping and it works great so feel free to adjust the nuts in the topping to your liking but don't leave them out as they are a key to the flavors of this muffin.
Provided by HokiesMom
Categories Quick Breads
Time 45m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 18
Steps:
- FOR MUFFINS: In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, allspice, and nutmeg.
- In another bowl, beat the eggs, sour cream and butter together.
- Stir the egg mixture into the dry ingredients, just until moistened (do not overmix).
- Fold in the diced apple into the batter.
- Fill greased or lined muffin cups one-third full.
- FOR TOPPING: In a bowl, combine the nuts, flour, sugar, cinnamon, and nutmeg. Cut in the butter until mixture resembles coarse crumbs.
- Sprinkle about two-thirds of the topping over the batter in the cups.
- Top with remaining batter and then sprinkle the remainder of the topping mix over each muffin.
- Bake at 375F for 20-25 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 235.7, Fat 14.2, SaturatedFat 7.4, Cholesterol 53.4, Sodium 121.2, Carbohydrate 24.9, Fiber 0.9, Sugar 12.8, Protein 3.4
APPLE CRUNCH MUFFINS
Make and share this Apple Crunch Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
- Cut in shortening with pastry blender until fine crumbs form.
- Combine egg and milk.
- Add to dry ingredients all at once, stirring just enough to moisten.
- Stir in apples.
- Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Sprinkle with nut crunch topping.
- Bake in 375 degree oven 25 minutes or until golden brown.
- Serve hot with butter and homemade jelly or jam.
- NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
APPLE MUFFINS
Provided by Food Network
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.
QUICK AND EASY APPLE MUFFINS
A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Provided by MEVERTSE
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g
APPLE CRISP MUFFINS
Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
CARAMEL APPLE MUFFINS
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CRISP MUFFINS
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!
Provided by Beth
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g
HUNNYBUNCH'S SPECIAL APPLE MUFFINS
Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.
Provided by Hunnybunch
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
- Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
- Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 38.3 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 188.1 mg, Sugar 20.5 g
More about "apple crunch muffins food"
APPLE CRUNCH MUFFINS - JUST A MUM
From justamumnz.com
APPLE MUFFINS - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
14 APPLE CRUNCH MUFFINS IDEAS | FOOD, APPLE RECIPES, DESSERT RECIPES
From pinterest.ca
APPLE CRUNCH MUFFINS - WHITE HOUSE FRUIT FARM
From whitehousefruitfarm.com
APPLE CINNAMON CRUNCH MUFFINS | RECIPE | KITCHEN STORIES
From kitchenstories.com
APPLE CRISP MUFFINS - IOWA GIRL EATS
From iowagirleats.com
APPLE CRUNCH MUFFINS - BARBER FAMILY KITCHEN
From barberfamilykitchen.com
APPLE CRISP MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APPLE ALMOND CRUNCH MUFFINS (DAIRY-FREE RECIPE)
From godairyfree.org
APPLE CRUMBLE MUFFINS - THE BUSY BAKER
From thebusybaker.ca
HEALTHY APPLE MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
APPLE MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
APPLE CRUNCH MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHOLE WHEAT APPLE CRUNCH MUFFINS - SIMPLE AND SWEET FOOD
From simpleandsweetfood.com
APPLE CRUMBLE MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
APPLE MUFFINS WITH CRUMB TOPPING - MOM ON TIMEOUT
From momontimeout.com
APPLE CRISP MUFFINS | RICARDO
From ricardocuisine.com
APPLE CRISP MUFFINS WITH CINNAMON DRIZZLE - BITE
From bitebymichelle.com
BE MY GUEST WITH INA GARTEN PODCAST CONNECTING OVER FOOD WITH …
From podcasts.apple.com
APPLE CINNAMON MUFFINS WITH A CINNAMON CRUNCH TOPPING
From shewearsmanyhats.com
APPLE CINNAMON CRUMB MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE CRUNCH MUFFINS: A PERFECT FALL TREAT - FLINT & CO
From katyflint.com
APPLE CRUMBLE MUFFINS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
APPLE CRUMBLE MUFFINS | LUNCH BOX RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
APPLE OATMEAL CRISP MUFFINS - FLAVOR THE MOMENTS
From flavorthemoments.com
APPLE CINNAMON CRUNCH MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CINNAMON CRUNCH MUFFINS - SOUTHERN BITE
From southernbite.com
APPLE CINNAMON CRUNCH MUFFINS RECIPE - ANDREA MEYERS
From andreasrecipes.com
THE BEST APPLE CRUMB MUFFINS RECIPE - BAKER BY NATURE
From bakerbynature.com
APPLE CRISP MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE CRUMBLE MUFFINS - DELICIOUS BAKING RECIPE | CRAFT PASSION
From craftpassion.com
APPLE CRISP MUFFINS - BROMA BAKERY
From bromabakery.com
APPLE CINNAMON CRUNCH MUFFINS | BUSY BUT HEALTHY
From busybuthealthy.com
APPLE CRUNCH MUFFINS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
APPLE MUFFINS WITH CRUNCHY BROWN SUGAR TOPPING - FOOD FOLKS …
From foodfolksandfun.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love