Apple Crumble Cream Cheese Squares Food

APPLE CREAM CHEESE BARS

Steps:

• Preheat oven to 350°F.

APPLE STREUSEL CHEESECAKE BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
• Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
• Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
• Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

CREAM CHEESE APPLE CRISP

Steps:

• Heat oven to 350 degrees.
• In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
• In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
• In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
• Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.

APPLE CRUMBLE CREAM CHEESE SQUARES

Steps:

• CRUST:.
• Pulse all ingredients together except butter in food processor. Add butter and pulse until mixture resembles coarse meal. Reserve 1 1/2 cups for topping. Press remaining filling into parchment lined 13x9 inch baking pan. Bake in preheated 350F oven for 10 minutes.
• FILLING:
• Toss apples with lemon juice. Combine with remaining apple layer ingredients in large saucepan and bring to a boil, stirring occasionally. Reduce heat to medium low and cook until apples are tender (about 5 minutes). Cool completely.
• CREAM CHEESE LAYER: Beat all ingredients together with electric mixer or food processor until smooth.
• ASSSEMBLE AND BAKE:
• Pour cream cheese layer over pre-baked crust. Top with apples. Sprinkle reserved crust ingredients over apples and bake for 40 minutes or until set. Cool. Cut into squares.

CREAM CHEESE SQUARES

Steps:

• Spray 9 x 13 pan with cooking spray.
• Unroll 1 package crescent rolls and pat on bottom of pan.
• Mix cream cheese, vanilla, and 1 C sugar until light and fluffy.
• Spread over crescent rolls Unroll 2nd package of crescent rolls and put on top of cream cheese mixture Mix topping together (cinnamon, 3/4 C sugar, and melted butter) and sprinkle on top of 2nd package of crescent rolls Bake at 350 F for 30-35 minutes.
• Cool completely.
• Store in fridge.

COUNTRY APPLE SQUARES

Steps:

• Combine flour, brown sugar and cinnamon.
• Cut in butter to resemble coarse crumbs.
• Add walnuts.
• Measure 2 cups crumb mixture and set aside.
• Press remaining mixture into a greased 9" x 13" pan.
• Beat cream cheese and milk until smooth.
• Mix in egg, sugar, and vanilla.
• Pour over crumb mixture, and top with apples.
• Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
• (Weight Watchers Points per serving: 7).