Swedish Oatmeal Cookies Food
GRETCHEN'S SWEDISH CHOCOLATE OATMEAL COOKIES
Posted for ZWT6: Scandinavian Region (Sweden): Found on Gretchencooks website. These sound like something my family would really enjoy.
Provided by HokiesMom
Categories Drop Cookies
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Beat butter and sugar until light and fluffy. Add egg and beat slightly to combine.
- In a separate bowl, sift together flour, baking powder, and cocoa. Add to batter gradually. Then stir in the oatmeal.
- Roll cookie dough into balls and then place on baking sheet.
- Using a buttered glass dipped into decorative sugars, press lightly to spread into more of a cookie shape. (These cookies spread while baking, so be sure not to crowd the tray.).
- Bake in the middle of the oven for 8-10 minutes.
Nutrition Facts : Calories 217.6, Fat 11.1, SaturatedFat 6.7, Cholesterol 38.9, Sodium 97.2, Carbohydrate 27.5, Fiber 1.1, Sugar 14, Protein 2.8
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