Classic Holiday Eggnog Food

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HOLIDAY EGGNOG COCKTAIL



Holiday Eggnog Cocktail image

Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 eggnog cocktail, 1 serving(s)

Number Of Ingredients 6

6 ounces high quality dairy eggnog
1 tablespoon cognac
2 tablespoons Bourbon or 2 tablespoons dark rum
1/4 teaspoon vanilla extract
freshly grated nutmeg
ice

Steps:

  • Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
  • Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
  • Dust with nutmeg.

Nutrition Facts : Calories 235.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 101.1, Sodium 92.9, Carbohydrate 13.9, Sugar 14.6, Protein 7.8

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  • Homemade Eggnog. Keep holiday traditions alive (or start new ones) with an old-fashioned eggnog recipe. Perfect for a small party, it includes all the basics, and there's an option for cooked eggnog if you're wary of drinking raw eggs.
  • Traditional Rum Eggnog. On a smaller scale, pull out your cocktail shaker to quickly make eggnog for just one or two people. Due to the base liquor, this rum eggnog recipe creates a slightly sweeter cocktail.
  • Brandy Eggnog. When you don't want to waste any time, this brandy eggnog is a great option. It's a favorite recipe among bartenders, has a classic brandy base, and requires just three other ingredients.
  • Bourbon Eggnog. A variation of the traditional recipe, this bourbon eggnog is filled with layers of flavor. It uses three liquors, and the combination of whiskey, cognac, and orange liqueur is a brilliant foundation for the seasonal spices.
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  • Keto Eggnog. For anyone who wants to avoid sugar, keto eggnog is ideal. The recipe uses two sugar-free sweeteners and unsweetened almond milk. Since heavy cream is keto, it's included to ensure a luscious beverage, though coconut milk is an option.
  • Vegan Eggnog. That's right, eggnog without eggs! The key to this recipe is a combination of silken (soft) tofu and soy milk blended with vanilla extract and rum or brandy.
  • Coquito. Another eggless option, the coquito is Puerto Rico's spin on eggnog. Rather than eggs, this punch drink relies on coconut, rum, and traditional spices, and it's best served cold.
  • Easy Rum Eggnog. Aged rum and ruby port add a dark, complex background flavor to this easy eggnog recipe. It's one of the quick versions that is shaken up by the glass, and in just a few minutes, you'll have luscious eggnog to enjoy without any extra fuss.
  • Gingerbread Eggnog. A twist on traditional recipes, the gingerbread eggnog is filled with delicious flavors and can quickly get any nog-hater to flip to the other side.


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