Shy Mi Yansoon Anise Tea Food

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ANISE TEA



Anise Tea image

Make and share this Anise Tea recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 8 tablespoons

Number Of Ingredients 4

2 tablespoons anise seed, dried
2 tablespoons anise hyssop, chopped and dried
2 tablespoons rose hips, dried
2 tablespoons lemon peel, finely sliced and dried

Steps:

  • Combine all ingredients in a small jar.
  • Seal Jar.
  • To make Tea: add two teaspoons of tea mix to a cup of boiling water.
  • Let steep for 5 minutes, strain and sweeten to taste.

Nutrition Facts : Calories 6.3, Fat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.3

SHY MI YANSOON - ANISE TEA RECIPE



Shy Mi Yansoon - Anise Tea Recipe image

This recipe for Arabic Refreshing Tea is pronounced She me Yan-soon. The Health Benefits of Rooibos Tea - Red Tea it contains no caffeine. It's shown to aid in health problems such as insomnia, irritability, headaches, nervous tension, and hypertension. Studies also show that this tea relieves anti- spasmodic agents, which can relieve stomach cramping and colic in infants. In South Africa Rooibos has been used to treat allergies such as hay fever, asthma and eczema very effectively. Rooibos contains anti - oxidants which can help slow the aging process and boost the immune system. Rooibos is a great thirst quencher and is an excellent beverage for active people, including children without sugar. This tea contains almost no oxalic acid, making it a good beverage for people prone to kidney stones. Rooibos contains the following minerals: copper, iron and potassium, calcium, fluoride, zinc, manganese, alpha- hydroxy ( for healthy skin ) and magnesium ( for the nervous system ) are also components of this tea.

Provided by Rita1652

Categories     Beverages

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

2 rooibos tea bags
2 teaspoons anise seeds
4 cups water
chopped walnuts

Steps:

  • Add anise seeds to 2 cups boiling water
  • Place 2 tea bags into 2 cups boiling water
  • *Steep both for 12 minutes and strain anise liquid into tea water
  • Each cup - garnish with walnuts.

Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

ANISE TEA (SHAI MA YANSOON)



Anise Tea (Shai Ma Yansoon) image

This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.

Provided by chef FIFI

Categories     Beverages

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 3

2 cups water
1 -2 teaspoon anise seed
sugar, as desired

Steps:

  • Combine ingredients into a teapot and bring to a boil.
  • Once boiling point is achieved, let boil for 5 minutes.
  • Pour into your favorite tea cup and enjoy!

CINNAMON ANISE TEA



Cinnamon Anise Tea image

Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

3 cups water
2 teaspoons anise seeds
3 inches cinnamon sticks
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 black tea bags

Steps:

  • In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
  • Allow to simmer for three minutes.
  • Strain.
  • Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
  • Serve hot.

SHY MI YANSOON - ANISE TEA



Shy Mi Yansoon - Anise Tea image

A lovely Arabic tea that is soothing and delicious.

Provided by Annacia * @Annacia

Categories     Hot Drinks

Number Of Ingredients 4

2 - tea bags
2 teaspoon(s) anise seeds
4 cup(s) water
- chopped almonds as garnish - optional

Steps:

  • 1. Add anise seeds to 2 cups boiling water
  • 2. Place 2 tea bags into 2 cups boiling water
  • 3. Steep both for 12 minutes and strain anise liquid into tea water
  • 4. Add almonds to each cup if desired.

BAHN MI



Bahn Mi image

This is one of those recipes that words fail. It is a combination of several recipes I have tried for these iconic Vietnamese sandwiches. The mayo needs to be spread thick but go light on the meat. If you want to tone down the heat on the jalapenos, take out the seeds and ribs. I have to restrain myself from making it too often. One note of caution, the slaw does not smell good when it is pickling

Provided by OrmondEater

Categories     Lunch/Snacks

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 cup water
1/4 cup white vinegar
1/4 cup sugar
1/2 cup carrot, Shredded
1/2 cup daikon radish, Shredded
2 -4 sandwich buns or 1 baguette
3/4 lb roast pork, Thinly Sliced (I like Publix Spanish Pork from the deli)
1 jalapeno, Thinly Sliced
1 bunch cilantro, Washed
1/2 cup mayonnaise (or more)
salt

Steps:

  • Bring the water, vinegar and sugar to a boil.
  • Let liquid cool.
  • Season shredded veggies with salt, mix, veggies in the liquid and let sit at.
  • room temp for 30 minutes.(Refrigerate up to over night.).
  • Make the sandwiches while the veggies soak. Preheat oven to 400 degrees F.
  • Slice the baguettes open lengthwise, and slather the insides with mayonnaise.
  • Arrange the baguettes on a baking sheet and bake until hot and crusty. (about 5minutes).
  • While the bread is cooking, put the pork slices on a baking sheet and warm them in the oven with the bread.
  • Put the sliced pork on the bread. top with the slaw, sliced jalapeno and many sprigs of the cilantro.

Nutrition Facts : Calories 753.1, Fat 35.8, SaturatedFat 6.1, Cholesterol 124.1, Sodium 736.3, Carbohydrate 64.7, Fiber 2.4, Sugar 33.5, Protein 41.6

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