James Martin Basic Chicken Casserole Food
ONE-POT CHICKEN CHASSEUR
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Provided by James Martin
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 10
Steps:
- Heat 1 tsp olive oil and half of the 25g butter in a large lidded casserole.
- Season 4 chicken legs, then fry for about 5 mins on each side until golden brown. Remove and set aside.
- Melt the remaining butter in the pan. Add 1 chopped onion, then fry for about 5 mins until soft.
- Add 2 crushed garlic cloves, cook for about 1 min, add 200g small button or chestnut mushrooms, cook for 2 mins, then add 225ml red wine.
- Stir in 2 tbsp tomato purée, let the liquid bubble and reduce for about 5 mins, then stir in 2 thyme sprigs and pour over 500ml chicken stock.
- Slip the chicken legs back into the pan, then cover and simmer on a low heat for about 1 hr until the chicken is very tender.
- Remove the chicken legs from the pan and keep warm. Rapidly boil down the sauce for 10 mins or so until it is syrupy and the flavour has concentrated.
- Put the chicken legs back into the sauce and serve.
Nutrition Facts : Calories 439 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 1.11 milligram of sodium
CHICKEN & CHORIZO RICE POT
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Provided by James Martin
Categories Dinner, Main course
Time 1h40m
Number Of Ingredients 12
Steps:
- Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides - you may have to do this in batches. Remove from the dish and put to one side.
- Lower the heat, add the onion and pepper, and gently cook for 10 mins until softened. Add the garlic and chorizo, and cook for a further 2 mins until the chorizo has released some of its oils into the dish. Stir in the tomato purée and cook for 1 min more.
- Return the chicken pieces to the dish along with the thyme, white wine and stock. Bring the liquid to a boil, cover the dish with a tight-fitting lid and lower the heat. Cook for 30 mins.
- Tip in the rice and stir everything together. Cover, set over a low heat and cook for a further 15 mins, or until the rice is cooked and has absorbed most of the cooking liquid. Remove from the heat and leave the dish to sit for 10 mins to absorb any remaining liquid. Season to taste and scatter with parsley to serve.
Nutrition Facts : Calories 834 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 63 grams protein, Sodium 1.7 milligram of sodium
More about "james martin basic chicken casserole food"
FRENCH CHICKEN STEW - JAMES MARTIN CHEF
Heat the remaining oil in a frying pan and add the shallots and onions and cook until slightly coloured. Add the wine to the chicken and bring it to the boil. Add …
From jamesmartinchef.co.uk
Estimated Reading Time 40 secs
From jamesmartinchef.co.uk
Estimated Reading Time 40 secs
JAMES MARTIN'S CHICKEN CASSEROLE & SAVOURY WAFFLES …
If you’re looking for a one-pot dish to add to your culinary repertoire, then look no further. James’ succulent chicken casserole with tomato and herb waffle...
From youtube.com
Author This MorningViews 32K
From youtube.com
Author This MorningViews 32K
CHICKEN HOT POT - JAMES MARTIN CHEF
Print Recipe. Dust the chicken in flour. Heat the oil in a large casserole pan over a medium heat and fry the chicken in batches, until browned all over. Season each batch as you cook them and set aside on a plate once cooked until all it …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN …
Method. Preheat the oven to 180ºC/350ºC/gas 5. Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, …
From jamieoliver.com
From jamieoliver.com
BASIC CHICKEN CASSEROLE | EVERYDAY COOKS
Preparation: Preheat the oven to 190°C/ 170°C fan/ gas mark 5/ 375°F. Peel, halve or quarter, and slice the onions. Cut the chicken breasts into 2 or 3 pieces, depending on size. Put the flour, salt, and pepper in the bag and shake to mix.
From everydaycooks.co.uk
From everydaycooks.co.uk
EASY CHICKEN CASSEROLE RECIPE | JAMIE OLIVER CHICKEN …
Method. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. It will take about 5 minutes to get a lovely golden colour. You may need to cook the chicken in batches if …
From jamieoliver.com
From jamieoliver.com
CHICKEN CASSEROLE RECIPES - BBC FOOD
by Justine Pattison. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or ...
From bbc.co.uk
From bbc.co.uk
JAMES MARTIN - BBC GOOD FOOD
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2022© Immediate Media Company Ltd. 2022
From bbcgoodfood.com
From bbcgoodfood.com
EASY CHICKEN CASSEROLE RECIPE - BBC FOOD
Method. Preheat the oven 190C/170C Fan/Gas 5. Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick frying pan over a medium heat and ...
From bbc.co.uk
From bbc.co.uk
CHICKEN CHASSEUR - JAMES MARTIN CHEF
Mashed potatoes. Method. Pre-heat the oven to 200°C. Add the oil and butter to a casserole and place over a medium heat. Fry the chicken until it is coloured then season. Add the bacon, shallots, tomato puree and mushrooms then cook for …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING
Pour just 1tbsp oil back in to the pan and discard the rest. Preheat oven to 200ºC (180ºC fan oven) mark 6. Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook ...
From goodhousekeeping.com
From goodhousekeeping.com
CHICKEN, MADEIRA AND MUSHROOM CASSEROLE RECIPE
Add the onion, garlic, Madeira, chicken stock, cream and thyme, stir well and bring the mixture to the boil. Reduce the heat until the mixture is simmering, then simmer for 12-15 minutes. Stir in ...
From bbc.co.uk
From bbc.co.uk
JAMES MARTIN’S AFFORDABLE IDEAS FOR CHRISTMAS LEFTOVERS
Start by adding flour to some melted butter and slowly combining chicken stock to make a sauce. Add the turkey pieces, ham, leek, season with salt and pepper, place in the bottom of an ovenproof dish and pour over the sauce. Roll out …
From familyfoodmagazine.co.uk
From familyfoodmagazine.co.uk
JAMES MARTIN’S SLOW COOKING | WOMAN & HOME
These are the perfect recipes to take your time over. Here, we have three recipes from James Martin's Slow Cooking to share, including a new twist on roast chicken and the ultimate baked New York cheesecake. 1. James …
From womanandhome.com
From womanandhome.com
BEST JAMES MARTIN RECIPES | EASY DINNER IDEAS - RED …
James Martin's Chicken Stir Fry | The Lowry Outlet Food Festival | Recipes | Food | Redonline.co.uk Stir-fries are one of the ultimate fast foods. The secret is not to add too much oil, and to use a neutral-flavoured one such as …
From redonline.co.uk
From redonline.co.uk
JAMES MARTIN CHICKEN CURRY - SIMPLE HOME COOKED RECIPES
Bring to the boil and let in softly simmer until all the water has been absorbed. Heat the oil in a frying pan over a medium heat. Add the onion and stir-fry for 2-3 minutes, or until …
From simplehomecookedrecipes.com
Cuisine IndianTotal Time 25 minsCategory Main CourseCalories 625 per serving
From simplehomecookedrecipes.com
Cuisine IndianTotal Time 25 minsCategory Main CourseCalories 625 per serving
- Put the desiccated coconut in a pan and toast it dry until golden-brown. Remove from the pan and set aside
- Place the rice in a pot and cover with 400 ml of cold water, add the butter and cover with a greaseproof paper lid with a circle cut out in the middle( See Video)
JAMES COOKS A QUICK AND EASY YOGHURT CHICKEN SOUVLAKI | JAMES …
James is in Chania, in Crete, to try to discover the secrets of its famous olive oil. There he demonstrates how to cook a quick and easy yoghurt chicken souv...
From youtube.com
From youtube.com
CHICKEN WITH CHORIZO AND BEAN STEW RECIPE FROM HOME COMFORTS …
Preheat the oven to 220°C. Heat an ovenproof frying pan until hot, add half of both the olive oil and butter and, when it’s foaming, add the chicken and fry until just golden on both sides. Cut one shallot in half lengthways and add to the pan with the lemon and garlic, reserving 2 garlic cloves. Add half the sprigs of herbs.
From cooked.com
From cooked.com
THREE RECIPES FROM JAMES MARTIN'S ‘SLOW COOKING’ BOOK
Preheat the oven to 170C. Line a large baking tray with baking paper. Peel and cut the butternut squash into rough dice. Heat a saucepan until medium hot, add 300g of the caster sugar and 50ml ...
From independent.co.uk
From independent.co.uk
SEARCH PAGE - FOODNETWORK.CO.UK
1. Boil a full kettle and once boiled, pour the water over the pork belly, skin side up. The pork needs to be held up at an angle so the water runs off the pork immediately.
From foodnetwork.co.uk
From foodnetwork.co.uk
JAMES MARTIN RECIPES | BBC GOOD FOOD
James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch Sweet potato & butternut squash soup with lemon & garlic toast A star rating of 3.9 out of 5. 32 ratings
From bbcgoodfood.com
From bbcgoodfood.com
JAMES MARTIN'S MACARONI CHEESE WITH ROAST CHICKEN AND MUSHROOM
Preheat the grill to high. Fry the mushrooms in 25g butter for 2 minutes. Season the sauce, then pour onto the pasta. Add the mushrooms and chicken and mix together. Spoon into an ovenproof dish ...
From itv.com
From itv.com
JAMES MARTIN'S ROAST CHICKEN RECIPE - FOOD NEWS
Sep 4, 2015 - Try this classic roast chicken recipe with a fricassée of spring vegetables for a fresh, no-fuss Sunday lunch. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in.
From foodnewsnews.com
From foodnewsnews.com
JAMES MARTIN'S CHICKEN CASSEROLE AND SAVOURY WAFFLES | THIS …
Chicken casserole and waffles. Serves 4. Ingredients. For the chicken. 25ml Olive oil 25g butter. Salt and pepper. 1 x 2kg chicken, portioned into 8- 10 portions. 100g bacon lardons. 1 Shallots ...
From itv.com
From itv.com
CHICKEN CHASSEUR RECIPE - BBC FOOD
Method. Season the chicken with salt and freshly ground black pepper then toss in the flour to coat. Heat a large frying pan until hot, add the oil and half the butter then fry the chicken pieces ...
From bbc.co.uk
From bbc.co.uk
JAMES MARTIN HEARTBREAK: THE SHOCKING REASON WHY FAMILY WOULD …
James Martin found himself at the centre of the ire of the British public earlier this week. It came after the TV chef extraordinaire made a reference to Christmas during a cooking segment on This ...
From express.co.uk
From express.co.uk
RECIPES - JAMES MARTIN CHEF
Butterfly Cakes. Butterfly cakes are a baking classic and are absolutely brilliant to make with children. They look so pretty on the plate and are perfect as part of an afternoon tea or elevenses!
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
EASY CHICKEN STEW - BBC FOOD
Easy chicken casserole. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the …
From bbc.co.uk
From bbc.co.uk
JAMES MARTIN'S COTTAGE PIE | BRITISH RECIPES | GOODTO
Heat the oil in a large pan. Add the minced beef and cook until browned. Add the vegetable hot pot and carrots. Simmer for 20 mins. Meanwhile bring a large pan of water to the boil and add the two types of potatoes. Simmer for 15 mins or until tender. Drain, return to the pan and mash with the mustard, milk and butter.
From goodto.com
From goodto.com
JAMES MARTIN HUNTERS CHICKEN WITH BACON RECIPE ON JAMES MARTIN’S …
James Martin served up hunters chicken chasseur with bacon and red wine on James Martin's French Adventure. James says: "This is a one pot wonder French chicken chasseur dish served with proper mash potatoes made with cream and butter." To make the dish, James used: bacon, shallots, garlic, 1 tbsp tomato puree, 1 tbsp flour, red wine, chicken ...
From pinterest.co.uk
From pinterest.co.uk
JAMES MARTIN'S CHICKEN WITH RED PEPPERS, CHORIZO AND CHILLI
Method. Preheat the oven to 180°C/350°F/Gas Mark 4. Deseed the peppers and cut them lengthways into 8 strips. Cut the chorizo into 1cm slices. Place the peppers and chorizo in a large casserole dish or roasting tin, then put the chicken on top. Pour the wine over, then drizzle with the olive oil and season with salt and pepper.
From goodto.com
From goodto.com
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS RECIPE - GOODTOKNOW
Method. Preheat the oven to 150°C/300°F/Gas Mark 3. Toss the beef and flour together in a bowl with salt and pepper. Heat a large flameproof casserole dish until hot, add a little dripping or oil and enough of the beef to just cover the bottom of the casserole. Fry until browned on each side, then remove and set aside.
From goodto.com
From goodto.com
SEARCH PAGE - FOODNETWORK.CO.UK
Chicken and Tenderstem Casserole with Herby Cheddar Dumplings. Medium. Preheat the oven to 180ºC/fan 160ºC/gas mark 4. Heat 1 tbsp of the oil in a large casserole over a low heat and add the lardons or pancetta. Cook until they are golden and slightly crunchy. Remove from the casserole dish with a slotted spoon and sit . Prep Time. 25 mins. Cook Time. 60 mins. …
From foodnetwork.co.uk
From foodnetwork.co.uk
SEARCH PAGE - FOODNETWORK.CO.UK
Preheat the oven to 170°C. Put the chicken in a 3-quart glass or ceramic baking dish and sprinkle with salt and pepper. Bake until just cooked through, 25 to 30 minutes.Meanwhile, heat the oil in a large saucepan over medium heat.
From foodnetwork.co.uk
From foodnetwork.co.uk
SLOW COOKER CHICKEN CASSEROLE - SIMPLE HOME COOKED RECIPES
Directions. Heat a knob of butter and glug of vegetable oil in a large frying pan. Add the chopped onion and sweat off fo a couple of minutes then add the leek, celery, carrot and garlic and allow to cook out for 4/5 minutes, tossing now again. until. Add the vegetables to the slow cooker. Sprinkle the flour over the vegetables and mix ...
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
POULTRY ARCHIVES - JAMES MARTIN CHEF
James Martin. Biography; Partners; Books; Television; News & Events. All News; All Events; Contact; Find a Recipe: Find Recipes. Featured Recipe. Chicken and Mushroom Pie Chicken and Mushroom Pie! What can we say...its a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Winner, winner etc etc! More Info Poultry recipes These …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
CHICKEN CASSEROLE RECIPES | BBC GOOD FOOD
This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals. Honey mustard chicken pot with parsnips . A star rating of 4.4 out of 5. 363 ratings. For an easy, warming family casserole on a budget, this one-pot ticks all the boxes. One-pot chicken chasseur. A star rating of 4.8 out of 5. 512 …
From bbcgoodfood.com
From bbcgoodfood.com
JAMES MARTIN'S PUMPKIN SOUPY CASSEROLE | GOODTO
Heat the olive oil in a large pan. Add the onion, garlic and peppers and cook over a moderate heat for 5 mins. Add the basil, canned soup and canned beans. Bring to the boil, stirring, and then simmer for 10-15 mins. Stir in the pumpkin puree, lemon juice and parsley. Spoon the bean mixture into a baking dish.
From goodto.com
From goodto.com
FOOD - JAMES MARTIN | THIS MORNING - ITV
Weekdays 10am-12:30pm ITV. James Martin's winter stew. James is here with a final send off for the year, an indulgent creamy chicken and tarragon …
From itv.com
From itv.com
JAMES MARTIN OVEN ROASTED AVOCADO WITH CHICKEN WINGS RECIPE
Feb 12, 2018 - James Martin served up a tasty oven roasted avocado with chicken wings one pot dish on James Martin’s American Adventure. The ingredients include: avocado, aubergines, chicken winks, lime, mi…
From pinterest.nz
From pinterest.nz
JAMES MARTIN RECIPES | GOODTO
James Martin's chicken with red peppers, chorizo and chilli This slow cooker chicken with red peppers, chorizo and chilli recipe is well worth the wait making the chicken extra tender and moist with a spicy kick By James Martin • Published 2 September 19. James Martin's pumpkin soupy casserole James Martin's easy pumpkin casserole uses tinned ingredients, so it's easy to …
From goodto.com
From goodto.com
SEARCH PAGE - FOODNETWORK.CO.UK
1. To make the shortcrust pastry, sift the white flour blend into the bowl of a food processor. Add the xanthan gum and salt and blend to mix well.
From foodnetwork.co.uk
From foodnetwork.co.uk
JAMES MARTIN'S CHICKEN MILANESE | THIS MORNING - ITV
1. In a bowl, place the panko breadcrumbs, Parmesan and the chopped thyme and mix together. 2. Place the chicken between two sheets of cling film and flatten to a 5mm thickness using a rolling pin ...
From itv.com
From itv.com
JAMES MARTIN - FOOD NETWORK
1. Toss the beef with the flour, salt and black pepper. Heat a large sauté pan until hot, add half the olive oil and the pancetta and fry for 1-2 minutes until golden brown.
From foodnetwork.co.uk
From foodnetwork.co.uk
JAMES MARTIN'S ROASTED TOMATO CHICKEN TRAYBAKE RECIPE - THE …
1. Pre-heat the oven to 220c. 2. Using a large roasting tray pop the tomatoes with the aubergines, red onions, peppers, potatoes, garlic, …
From hellomagazine.com
From hellomagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
