Deep Fried Mochi Balls Food

DEEP-FRIED CHOCOLATE MOCHI BALLS RECIPE BY TASTY

Steps:

• Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
• Turn out on table and knead to form a ball of dough.
• Grab a ping pong size of dough, create a well and fill with chocolate chips.
• Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don't push out air pockets, they will pop and burst while frying.
• Deep fry until the outside is crispy and the mochi balls start floating.
• Enjoy!

DEEP-FRIED CRABMEAT BALLS

Steps:

• Melt the butter, and blend in the flour, then milk.
• Cook until thickened, stir continuously.
• Cut the crabmeat into small pieces, removing fiber.
• Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
• Lightly sprinkle the breadcrumbs on bottom of pan.
• Spread the mixture in pan and chill for 1/2 hour.
• When chilled, mold the mixture into small balls and roll in fine bread crumbs.
• Then dip in beaten egg, and re-coat in crumbs.
• Fry in deep fat about 350F, or until lightly browned.
• Drain on paper towels, stick tooth-picks in and serve!

DEEP-FRIED SWEET POTATO BALLS

Steps:

• In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.
• Heat oil in deep-fryer or deep, heavy-bottomed pan to 375 degrees F (190 degrees C).
• Fry balls in oil until golden. Drain on paper towels. Serve.