Beef Tenderloin Lollipops Food

BEEF TENDERLOIN LOLLIPOPS

Steps:

• In a large skillet, saute onions in oil and 1 tablespoon butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Meanwhile, cut roast into 1-1/2-in. cubes; sprinkle with salt and pepper. In a large skillet over medium heat, brown beef in batches in remaining butter., Transfer beef to an ungreased 15x10x1-in. baking pan; top with onions and blue cheese. Bake at 350° for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Insert skewers into appetizers.

BEEF TENDERLOIN IN WINE SAUCE

Steps:

• Sprinkle beef tenderloin with salt and pepper.
• Place tenderloin in a foil-lined roasting pan.
• Bake at 450 degrees for 15 minutes.
• In a saucepan, over medium heat, melt butter.
• Add onion, garlic, and mushroom; saute 7 minutes.
• Add wine, worcestershire sauce, Italian seasoning, and hot sauce.
• In a small bowl or liquid measuring cup, whisk together beef broth and flour; stir into wine mixture.
• Reduce heat, and simmer, stirring occasionally, for 10 minutes or until onion is tender.
• Remove beef from oven, and top with sauce.
• Bake beef 18 more minutes or to desired degree of doneness, basting once.
• Transfer beef to a serving platter, reserving sauce in pan.
• Let beef stand 10 minutes before slicing.
• Serve with sauce.

LOUISE'S HERBED BEEF TENDERLOIN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Tie tenderloin at 2-inch intervals with kitchen string.
• Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
• Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

BEEF TENDERLOIN CANAPéS

Steps:

• PREPARE THE FILLET:.
• Preheat oven to 400ºF.
• Allow beef to come to room temperatue, about 30 minutes.
• In a small bowl, stir together the green peppercorns, tarragon, chopped green onions, garlic, & 1/2 teaspoon salt.
• Spread the mixture out on a plate or platter large enough to hold the beef.
• Brush 1 tablespoon of the olive oil on all sides of the beef fillet.
• Roll the fillet in the green peppercorn mixture, pressing lightly so that it adheres to the surface.
• In a large, ovenproof nonstick frying pan over high heat, warm the remaining 2 tablespoons of olive oil.
• Add the beef and sear until browned on all sides, 3-4 minutes.
• Place in the oven and cook until an instant read thermometer, inserted in the thickest part of the fillet registers 120ºF(54ºC)for medium rare 8-10 minutes.
• Transfer the beef to a piece of aluminum foil and let cool to room temperature. Wrap the beef in the foil and refrigerate for at least 4 hours up to overnight.
• PREPARE THE BAGUETTE:.
• Reduce the oven temperature to 300ºF. Arrange the baguette slices in a single layer on a rimmed baking sheet.
• Place in the oven and toast, truning occasionally, until golden brown on both sides, 15-20 minutes total.
• Remove from the oven and let cool.(The toasts can be stored in an airtight container at room temperature overnight).
• PREPARE THE HORSERADIH CREAM:.
• In a small bowl, whisk together the cream cheese, horseradish, and red pepper flakes, if using.*(The cream can be stored in the refrigerator overnight; bring to room temperature before using, the longer you let it marry the better it will to taste.).
• TO ASSEMBLE:.
• Remove the beef from the refrigerator, unwrap and slice against the grain as thinly as possible. (Slice when it is cold and you'll be able to slice it even thinner).
• Spread an equal amount of the horseradish cream on each of the toasts.
• Place a slice or two of beef on top of the cream cheese.
• Garnish each canapé with a few slices of green onion.
• Arrange the canapés on a doily or festive napkin-lined tray and serve immediately.
• Enjoy with some bubbly!