No Fat Cream Cheese Dressing Food

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

CREAM CHEESE DRESSING/DIPPING SAUCE

Cream Cheese Dressing/Dipping Sauce image

From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.

Provided by ImPat

Categories Cheese

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

50 g cream cheese (Philadelphia was recommended, have at room temperature)
2 tablespoons lemon juice
1 tablespoon olive oil

Steps:

Put all ingredients in a bowl and using hand or bench mixer and blend well together.
Drizzle over salad or present as a dipping sauce.

Nutrition Facts : Calories 148.7, Fat 15.4, SaturatedFat 5.8, Cholesterol 27.6, Sodium 80.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 1.5

CREAM CHEESE FRUIT DRESSING

Cream Cheese Fruit Dressing image

Make and share this Cream Cheese Fruit Dressing recipe from Food.com.

Provided by Mandy

Categories Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

250 g cream cheese
2 tablespoons orange juice concentrate
1 pinch salt
1 tablespoon icing sugar
1/2 cup sweet sherry

Steps:

Allow cream cheese to stand at room temperature to soften.
Mash with a fork and work in the orange juice.
Flavour with salt and icing sugar and blend in the sherry.

Nutrition Facts : Calories 746.7, Fat 58.2, SaturatedFat 36.6, Cholesterol 183.3, Sodium 600.7, Carbohydrate 31.1, Fiber 0.2, Sugar 25, Protein 13.2

HOMEMADE BLUE CHEESE DRESSING

Homemade Blue Cheese Dressing image

This homemade blue cheese dressing pairs perfectly with crispy baked chicken wings, an iceberg wedge salad or as a dipping sauce for vegetables!

Provided by Scott G

Categories Sauce

Time 7m

Number Of Ingredients 9

Ingredients

1 Cup Sour Cream, no low or reduced fat
2 TSP Worcestershire Sauce
1/4 Cup Red Wine Vinegar
1/4 Cup Mayonnaise
1/2 Cup Olive Oil
1 Cup Blue Cheese Crumbles, preferably Maytag
2 Cloves Roasted Garlic or 1 TSP Granulated Garlic Powder, mashed up
1/2 TSP Kosher Salt
1/4 TSP Fresh Cracked Pepper

Steps:

Add all of the ingredients to a large bowl.
Mix well, breaking up any blue cheese clumps.
Taste, adjust seasonings and taste again. It will have a red wine vinegar taste right after making. Put in the fridge for 10 minutes and taste again.
Enjoy and happy eating!

Nutrition Facts : Calories 288 calories

BLUE CHEESE DRESSING- LOW FAT

Blue Cheese Dressing- Low Fat image

Lately, I have been counting my calories and eating a lot of salads. I was getting sick of non-creamy low-cal dressings and I was really missing blue cheese, so I created this. It's not too shabby for low fat.

Provided by wildeyeris

Categories Salad Dressings

Time 5m

Yield 2 Tablespoons, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup low fat cottage cheese
1/4 cup low-fat sour cream
1/4 cup blue cheese (crumbled)
1 teaspoon parsley flakes (dry)
1 small garlic clove, mashed
1 dash Worcestershire sauce
1 -2 tablespoon low-fat milk (to thin)

Steps:

Combine first six ingredients in food processor.
Add milk to desired thinness.
Blend till smooth.

Nutrition Facts : Calories 39.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.3, Sodium 120.7, Carbohydrate 1.2, Sugar 0.2, Protein 3.2

LOW FAT BLUE CHEESE DRESSING

Low Fat Blue Cheese Dressing image

You can definitely make this as a full fat version, but if your looking for lower fat, try this version. I found reduced fat blue cheese.

Provided by A la Carte

Categories Salad Dressings

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons fat-free mayonnaise
1/4 cup low-fat buttermilk
1/4 cup plain fat-free yogurt
1 tablespoon white vinegar
1/2 teaspoon Splenda sugar substitute
1/3 cup crumbled blue cheese
salt & freshly ground black pepper

Steps:

Drain yogurt through a coffee filter paper for 1/2 hour, so that some of the liquid drains out.
In a bowl, whisk the buttermilk and thickened yogurt with the mayonnaise until smooth.
Add the vinegar and Splenda and mix until all the ingredients are well combined.
Stir in the blue cheese and season to taste, with salt and pepper.
Let it sit in the fridge for 30 minutes before using.

Nutrition Facts : Calories 60.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 10.2, Sodium 244.8, Carbohydrate 3.2, Fiber 0.2, Sugar 2.5, Protein 3.8

HEALTHY BUFFALO CHICKEN DIP

Healthy Buffalo Chicken Dip image

Healthy Buffalo Chicken Dip is your favorite appetizer made lighter without a block of cream cheese. Still cheesy and creamy!

Provided by Olena Osipov

Categories Appetizer

Time 1h

Number Of Ingredients 8

Ingredients

2 large boneless & skinless chicken breasts
14 oz can low sodium white beans (drained & rinsed)
1/4 cup water
1/2 cup plain regular or Greek yogurt (2% or higher fat)
1/2 cup hot sauce ( like Frank's)
3/4 cup cup green onion (chopped & divided)
2 tsp garlic powder or 1 garlic clove
1/2 cup marble, Tex Mex or cheddar cheese (shredded)

Steps:

Cook chicken and shred with 2 forks. I usually use my Instant Pot chicken breast. You can use rotisserie chicken, slow cooker or baked chicken breast leftovers.
Preheat oven to 350 degrees F. Process beans in a blender or food processor with water and garlic until smooth.
In a large bowl, combine shredded chicken, white bean paste, yogurt, 1/2 cup green onion and hot sauce. Transfer to a small baking dish and bake for 20 minutes.
Sprinkle with cheese, bake until melted and let stand for 10 minutes. Garnish with remaining 1/4 cup green onion and more hot sauce, if you wish. Serve with tortilla chips, celery and carrot sticks, thickly sliced cucumbers or whole grain crackers.
If not using cooked chicken, cook chicken breasts in slow cooker covered with water for 3 hours on High. Drain broth and shred chicken with 2 forks.
Add yogurt, 1/2 cup green onion, hot sauce and cheese. Stir, cover and cook on Low for 2-3 hours. Switch to Keep Warm after.
If not using cooked chicken and beans, to Instant Pot add raw chicken breasts, 1/2 cup dried beans and water 2 inches above. Pressure cook on High for 15 minutes with 5 minutes Natural Release.
Then remove chicken and shred. Drain pot with beans leaving approximately 1/4 cup water, add garlic and blend with an immersion blender. Add shredded chicken, yogurt, 1/2 cup green onion, hot sauce and cheese.
Stir, cover with regular lid, slow cook for 2-3 hours and then switch to Keep Warm.

Nutrition Facts : Calories 125 kcal, Sugar 1 g, Sodium 514 mg, Fat 3 g, SaturatedFat 2 g, Carbohydrate 8 g, Fiber 2 g, Protein 15 g, Cholesterol 36 mg, ServingSize 1 serving