Hamburger Slop Food

THE BEST SLOPPY JOES

The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOW COOKER HAMBURGERS

Slow Cooker Hamburgers image

When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Provided by Bibi

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 4h50m

Yield 4

Number Of Ingredients 11

Ingredients

1 sheet aluminum foil
1 ⅓ pounds 85% lean ground beef
2 teaspoons liquid smoke flavoring
2 teaspoons Worcestershire sauce
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste
⅓ cup dry bread crumbs
1 egg, beaten
4 teaspoons browning sauce (such as Kitchen Bouquet®)
4 hamburger buns

Steps:

Set a slow cooker to Low.
Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Place each cooked patty on a hamburger bun.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g

GROUND BEEF SLOP

Ground Beef Slop image

My then 5 year old son was complaining about a casserole I made one night...he didn't like everything mixed together. So I decided to start mixing everything together the next night. Surprising enough...it was really good!!!! My son even ate it with NO complaints and it has become a family favorite ever since.

Provided by Cookin in Texas

Categories Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (15 1/4 ounce) can corn
2 (7 1/4 ounce) boxes Kraft macaroni and cheese
1 dash salt
1 dash pepper

Steps:

Brown hamburger; drain.
Cook corn; drain.
Cook macaroni and cheese according to package. After making up macaroni and cheese mix in hamburger and corn. Mix well.
Season with salt and pepper. Serve with bread if desired.

Nutrition Facts : Calories 740.9, Fat 22.2, SaturatedFat 8.7, Cholesterol 91.5, Sodium 956.2, Carbohydrate 96.9, Fiber 5.2, Sugar 13.7, Protein 41.3

HAMBURGER SLOP

Hamburger Slop image

My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.

Provided by Skip Murray

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs hamburger
1 (10 3/4 ounce) can cream of mushroom soup
5 -6 ounces water
1 (15 ounce) can peas

Steps:

Brown and crumble hamburger in large skillet.
Drain off grease.
Add soup, water, and Peas.
Simmer 5 minutes or until heated thru.
Serve over Toast or Bisquits.

Nutrition Facts : Calories 478.8, Fat 24.1, SaturatedFat 8.5, Cholesterol 114.2, Sodium 608.6, Carbohydrate 21.8, Fiber 5.8, Sugar 7.4, Protein 42.1

SPANISH HAMBURGER ( SLOPPY JOES )

Spanish Hamburger ( Sloppy Joes ) image

Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.

Provided by AB_Fan

Categories High Protein

Time 50m

Yield 10-12 sandwiches

Number Of Ingredients 8

Ingredients

2 lbs hamburger
1 cup onion, diced fine
1/2 cup celery, diced fine
salt
pepper
1 teaspoon garlic salt
2 (10 ounce) cans condensed tomato soup
1/2 cup water

Steps:

Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes.
Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.
This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.
Serve in warmed hamburger buns.

HAMBURGER BARBECUE (SLOPPY JOES)

Hamburger Barbecue (Sloppy Joes) image

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

Provided by Chef Skie

Categories One Dish Meal

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs ground beef, cooked and drained
1 small onion, diced
2 tablespoons yellow mustard
2 tablespoons white vinegar
4 tablespoons sugar
3/4 cup tomato juice
1/2 cup tomato ketchup

Steps:

In a large fry pan or electric fry pan, mix onion with cooked ground beef.
In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
Pour sauce over ground beef and onion.
Cook on medium-high until heated through, stirring occasionally.
You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
Serve on hamburger rolls or regular bread.

Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4

SLOPPY JOE BURGERS

Sloppy Joe Burgers image

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teaspoon Worcestershire sauce
6 hamburger buns, split and toasted

Steps:

In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

HAMBURGER HELPER SLOPPY JOES (CROCK POT OR STOVE TOP)

Hamburger Helper Sloppy Joes (Crock Pot or Stove Top) image

A sloppy Joe like no other! You can make this in a crock pot but you will need to start the recipe in a skillet firstly, then transfer to the crock pot. This is a thick rich tomato-based recipe with intense flavors, that only gets better the longer it is simmered! If you want a plain-tasting Sloppy Joe then this recipe is not for you, I developed this recipe and has become a family favorite! Use only Hamburger Helper Chili-Macaroni flavor for this! Adjust the jalapeno pepper amount (if using) to suit heat level. I serve this on my homemade cheese buns (recipe#182417) that have been sliced in half and spread with a garlic-butter Parmesan cheese mixture, then baked in the oven for about 10 minutes to crisp slightly and heat, but you can top the mixture on just plain buns, but the garlic buns are better! This recipe makes a ton but can easily be frozen to use for a next meal. This is even better if made a day ahead!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground beef
1 large green bell pepper, seeded and chopped
1 jalapeno pepper (seeded and finely chopped, or to taste)
2 medium onions, chopped
3 tablespoons fresh minced garlic (or to taste)
1 -2 tablespoon chili powder
1 (210 g) package Hamburger Helper mix for beef pasta (chili-macaroni flavor)
7 -8 slices bacon (cooked until crisp then finely chopped)
1 cup water
1 (14 ounce) can tomato sauce
1 (10 ounce) can tomato soup, undiluted
3 tablespoons sugar (or more to taste)
seasoning salt (or use white salt to taste)
black pepper
water, to thin if needed

Steps:

For the Hamburger Helper, separate the pasta package from the seasoning mix package, and save the pasta to use in another recipe.
In a large skillet cook the ground beef with green bell pepper, onion, garlic and jalapeno pepper (if using) cook until the meat is well browned (about 10-12 minutes) drain fat.
Add in Hamburger Helper seasoning packet, water, cooked finely chopped bacon, chili powder, tomato sauce, tomato soup and sugar; cook uncovered for about 1 to 1-1/2 hours adding in more water if needed to thin to desired consistency (the longer you simmer this the richer and thicker it will be, cook only uncovered!).
Season with salt and pepper to taste.
Serve on soft fresh buns!

Nutrition Facts : Calories 282.4, Fat 17.8, SaturatedFat 6.5, Cholesterol 57.1, Sodium 552.6, Carbohydrate 14.9, Fiber 1.9, Sugar 9.2, Protein 16.1

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

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Hamburger Slop Food

THE BEST SLOPPY JOES

SLOW COOKER HAMBURGERS

GROUND BEEF SLOP

HAMBURGER SLOP

My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.

SPANISH HAMBURGER ( SLOPPY JOES )

Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.

HAMBURGER BARBECUE (SLOPPY JOES)

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

SLOPPY JOE BURGERS

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

HAMBURGER HELPER SLOPPY JOES (CROCK POT OR STOVE TOP)

CONTEST-WINNING HEARTY HAMBURGER SOUP

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

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