Aperol Jasmine Spritz Food

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APEROL SPRITZ MARTINI



Aperol Spritz Martini image

Provided by Valerie Bertinelli

Categories     beverage

Time 35m

Yield 1 drink

Number Of Ingredients 4

1 ounce Aperol
1 ounce vodka
4 to 6 tablespoons (2 to 3 ounces) chilled prosecco
Orange peel twist

Steps:

  • Freeze a martini glass for 30 minutes. Combine the Aperol and vodka in a cocktail shaker filled with ice. Cover and shake vigorously until thoroughly chilled, about 30 seconds. Strain into the chilled martini glass. Top off with 4 to 6 tablespoons prosecco. Garnish with the orange twist, and serve immediately.

APEROL SPRITZ



Aperol Spritz image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 1/2 ounces Aperol
3 ounces prosecco
3/4 ounce sparkling water or club soda
1 orange slice, for garnish, optional

Steps:

  • Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

APEROL SPRITZ



Aperol Spritz image

Several Italian regions lay claim to the origins of the Spritz. Aperol is a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs), however, the computer is not recognizing Aperol so I have listed the ingredient simply as an orange liquor, which I'm sure would work as well but please try it with Aperol before reviewing this recipe. Thx.

Provided by dojemi

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces orange-flavored liqueur (such as Aperol)
3 ounces prosecco or 3 ounces sparkling wine, chilled
sparkling water or club soda, chilled
1 lemons or 1 orange slice

Steps:

  • Fill a champagne flute with Aperol.
  • Add Prosecco and top with a splash of soda water.
  • Garnish with a lemon or orange slice and serve.

Nutrition Facts : Calories 86.6, Fat 0.2, Sodium 5.4, Carbohydrate 7.6, Fiber 1.6, Sugar 2.3, Protein 0.7

APEROL JASMINE SPRITZ



Aperol Jasmine Spritz image

A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is just right for sipping before dinner on a summer's day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 8

1 cup sugar
Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice
12 ounces gin, chilled
6 ounces Aperol or Campari, chilled
1/4 teaspoon aromatic bitters, such as Peychaud's or Angostura (optional)
24 ounces seltzer, chilled
Rosemary sprigs and peeled lemon zest, for serving
Frozen lemon wedges or ice, for serving

Steps:

  • Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
  • Spritz: In a pitcher, stir together syrup, gin, Aperol, and bitters. Top with seltzer, add rosemary and lemon zest, and stir once to combine. Pour into glasses with frozen lemon wedges; serve.

APEROL SPRITZ



Aperol spritz image

Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

ice
100ml Aperol
150ml prosecco
soda, to top up

Steps:

  • Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

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