BISCOTTI COFFEE
I just enjoyed a healthy Recipe #283011. Wanted something sweet and a cup of coffee and came up with this treat! Coffee, and hazelnut kahluha, biscoitti liqueur, and Bailey's Irish Cream. This can be served cold over ice if desired.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients in a mug.
- Stir, sprinkle Cinnamon and enjoy!
Nutrition Facts : Calories 191.2, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 33.9, Carbohydrate 15.7, Sugar 15.3, Protein 1.1
LIQUID CANNOLI
Make and share this Liquid Cannoli recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the two ingredients together over ice and serve!
Nutrition Facts : Calories 668.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.8, Carbohydrate 5.7, Protein 4
NONNA'S BISCOTTI
Provided by Toni Oltranti
Categories Cookies Egg Dessert Bake Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 42 cookies
Number Of Ingredients 10
Steps:
- Stir together sugar, butter, brandy, and extracts in a large bowl, then stir in almonds and eggs. Stir in flour, baking powder, and salt until just combined.
- Chill dough, covered, 30 minutes.
- Preheat oven to 350°F with rack in middle.
- Using moistened hands, halve dough and form 2 (16-by 2-inch) loaves on an ungreased large baking sheet.
- Bake until pale golden, about 30 minutes. Carefully transfer loaves to a rack and cool 15 minutes.
- Cut loaves into 3/4-inch slices with a serrated knife.
- Arrange biscotti, with a cut side down, on a clean baking sheet and bake until golden, 20 to 25 minutes. Transfer to rack to cool completely.
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