CHIPOTLE BEEF CHILI
I love spicy food, so I think this chili really hits the spot. If you are sensitive to chili peppers, start out with one or two chipotles and go up from there. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 230 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
BEEF CHILI
Provided by Tyler Florence
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.
CHIPOTLE-BLACK BEAN CHILI
This thick slow-cooked chili is special to me because it cooks itself while I'm at work. My family and friends love it. It's really nice served with corn bread. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 7h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large bowl, combine beans, tomatoes, onion, green pepper, chipotle peppers, adobo sauce and garlic. In another bowl, combine beef, cumin, oregano, salt and pepper., Pour half of the tomato mixture into a 4- or 5-qt. slow cooker; add beef. Top with remaining tomato mixture. Cover and cook on low for 7-9 hours or until meat is tender. Serve with toppings of your choice. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 772mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
MEXICAN BEEF CHILLI
A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd
Provided by Good Food team
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 13
Steps:
- Heat a small drizzle of the oil in an extra-large flameproof dish. Brown the meat in batches, adding a drop more oil, remove from the dish and set aside. Add 1 tbsp oil to the dish, then the onions, and cook for 7-10 mins or until caramelised.
- Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins. Gradually add the stock, stirring all the time, so it's fully mixed in with the other ingredients. Add the tomatoes and oregano, season and simmer for 10 mins.
- Now tip in the beef, cover and simmer very gently for about 1 hr 45 mins until tender, removing the lid and adding the beans for the final 15 mins. If the sauce is thin, let it boil down for a further 5-10 mins with the lid off. Before serving, adjust the seasoning. Serve with the garlic bread and salsa.
Nutrition Facts : Calories 551 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 69 grams protein, Sodium 1.7 milligram of sodium
EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
HEARTY CHIPOTLE BISON CHILI
This hearty chipotle bison chili recipe is based on the one my mom used when I was growing up. It's perfect for cold winter nights or just when you want a little comfort food! It's great with any type of ground meat, even ground turkey. Serve topped with Fritos® and Cheddar cheese. This is also very good over cornbread.
Provided by Megan Mason
Categories Beef Chili
Time 1h2m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oil in a large saucepan over medium-high heat. Cook and stir beef and bison until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer meat to a bowl.
- Heat the remaining olive oil in the same saucepan over medium-high heat. Saute green bell pepper, onion, and garlic until the onion becomes translucent, about 3 minutes. Stir in the cooked meat. Add chili powder, chipotle powder, and cumin. Stir again. Add crushed tomatoes, kidney beans, diced tomatoes, corn, tomato sauce, Worcestershire sauce, 1 teaspoon salt, and sugar. Stir well; reduce heat to low and simmer the chili for at least 25 minutes.
- Combine warm water and masa harina in a bowl. Pour into the chili. Continue simmering until thickened, about 10 minutes more. Season with salt.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 29.8 g, Cholesterol 63.8 mg, Fat 14.6 g, Fiber 8.1 g, Protein 26.2 g, SaturatedFat 4.5 g, Sodium 1032.2 mg, Sugar 3.9 g
BEEF CHILI WITH CHIPOTLE CHILIES AND CILANTRO
Steps:
- Sauté beef and 2 cups chopped onions in large Dutch oven over high heat until beef is cooked through, stirring often and breaking up beef with back of spoon, about 10 minutes. Add cumin, chili powder, garlic powder and chipotle chilies; sauté 3 minutes. Mix in 2 1/2 cups water and 1/2 cup cilantro. Reduce heat to medium-low. Cover partially and cook 1 1/2 hours, adding more water by 1/4 cupfuls if chili becomes dry. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.)
- Mix remaining 1/2 cup cilantro into chili. Ladle chili into bowls. Serve, passing cheese, sour cream and additional chopped onion separately.
SANTA FE CHIPOTLE CHILI
Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink and onion is tender, breaking beef and sausage into crumbles; drain., Add tomatoes, tomato sauce, beans, corn, jalapeno peppers, chili powder, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until heated through. Serve with toppings as desired.
Nutrition Facts : Calories 419 calories, Fat 21g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1646mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 11g fiber), Protein 27g protein.
CHIPOTLE BEEF CHILI WITH LIME CREMA
This is one of the easiest and tastiest chili recipes I have ever made! With the modern addition of smoked jalapenos (chipotles), the inclusion of black beans and beer, and a stylish drizzle of lime crema, this recipe is a classic -- hot, hearty and filling. Compliments of Bon Appetit.
Provided by Grace Lynn
Categories Meat
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat heavy large pot over high heat.
- Add beef; saute until cooked through, breaking up meat with spoon, about 8 minutes.
- Transfer to large bowl.
- Add onions and garlic to same pot; saute until onions are tender, about 8 minutes.
- Add chili powder and saute until fragrant, 3 minutes.
- Add beef, broth, tomatoes, stout and chilies.
- Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
- Gradually stir cornmeal into chili.
- Stir in beans.
- Simmer until heated through.
- Season generously with salt and pepper.
- Can be made 1 day ahead, cover and chill, rewarm over medium heat.
- Whisk sour cream, lime juice and lime peel in small bowl.
- Season with salt.
- Spoon chili into bowls and spoon lime crema atop chili.
- Serve with chips.
Nutrition Facts : Calories 865, Fat 49.9, SaturatedFat 21.3, Cholesterol 180.9, Sodium 1361.2, Carbohydrate 45.4, Fiber 14.2, Sugar 4.4, Protein 59.5
CHIPOTLE BEEF CHILI WITH LIME CREMA
Categories Bean Beef Potato Vegetable Sauté Lime Ground Beef Red Wine Summer Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat heavy large pot over high heat. Add beef; sauté until cooked through, breaking up meat with spoon, about 8 minutes. Transfer to large bowl. Add onions and garlic to same pot. Sauté until onions are tender, 8 minutes. Add chili powder. Sauté until fragrant, 3 minutes. Add beef, broth, tomatoes, stout and chilies. Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
- Gradually stir cornmeal into chili. Stir in beans. Simmer until heated through. Season generously with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat.)
- Whisk sour cream, lime juice and lime peel in small bowl. Season with salt.
- Spoon chili into bowls. Spoon lime crema atop chili. Serve with chips.
More about "chipotle beef chili food"
CHIPOTLE BEEF CHILI RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 1 hr 15 minsServings 2.5
CHIPOTLE CHILI CON CARNE - JUST A TASTE
From justataste.com
CHIPOTLE BEEF AND BEAN CHILI - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
BEEF CHILI - CULINARY HILL
From culinaryhill.com
CHIPOTLE CHILI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHIPOTLE BEEF CHILI WITH CHEDDAR CHEESE SAUCE - LEITE'S …
From leitesculinaria.com
THE BEST SMOKY CHIPOTLE BEEF CHILI - THE DIASPORIC DISH
From thediasporicdish.com
Reviews 14Total Time 3 hrsServings 6
- Heat a heavy bottomed pot over medium high heat with a tbsp of vegetable oil. Sear the stew beef and remove from the pot.
- Break the ground beef into pieces and season with salt, pepper, and a tsp each of Adobo seasoning, garlic powder, onion powder, cumin, chili powder, smoked paprika, and thyme. Allow it to brown completely, then remove it from the pot.
CHIPOTLE BEEF CHILI - ZAST FOODS
From zast-foods.com
Estimated Reading Time 50 secs
SMOKY CHIPOTLE CHILI - GEORGIA BEEF BOARD
From georgiabeef.org
CHIPOTLE CHILI RECIPE | EATINGWELL
From eatingwell.com
INSTANT POT BEEF AND CHIPOTLE CHILI - ¡HOLA! JALAPEÑO
From holajalapeno.com
GROUND BEEF CHILI: THE PERFECT COMFORT FOOD - CAMILA MADE
From camilamade.com
CHIPOTLE BEEF CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SKILLET CHIPOTLE BEEF CHILI BOWLS WITH LIME CILANTRO CREMA
From shopitmiseitmakeit.ca
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.com
SOUTHWEST CHIPOTLE BEEF CHILI - 2 COOKIN MAMAS
From 2cookinmamas.com
WHAT IS A CHIPOTLE CHILI? - VERA MEXICANA
From veramexicana.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
SLOW COOKER CHIPOTLE BEEF CHILI - A CEDAR SPOON
From acedarspoon.com
CHIPOTLE BEEF CHILI - TRULY SIMPLE MEATS
From trulysimplemeats.com
CHIPOTLE BEEF CHILI - AMERICAN RECIPES
From fooddiez.com
CHIPOTLE BEEF & BEAN CHILI RECIPE FROM NICK & DREW LACHEY
From people.com
CHIPOTLE BEEF CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
CHIPOTLE BEEF CHILI (CHILI COOK-OFF WINNING RECIPE)
From hezzi-dsbooksandcooks.com
CHIPOTLE BEEF CHILLI RECIPE - FOOD.COM
From food.com
FRESH PREP | SPICY CHIPOTLE BEEF CHILI
From freshprep.ca
CHUNKY CHIPOTLE CHILI | MCCORMICK
From mccormick.com
CHIPOTLE BEEF CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW-COOKER CHIPOTLE BEEF CHILI RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHIPOTLE BEEF AND RED BEAN CHILI - AUNTIE CHATTER
From auntiechatter.com
CHIPOTLE, BEEF, AND BEAN CHILI - GREATIST.COM
From greatist.com
CHIPOTLE BEEF AND BEER CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKY CHIPOTLE CHILI - BEEF
From beefitswhatsfordinner.com
CHIPOTLE BEEF CHILI | GREENS & CHOCOLATE
From greensnchocolate.com
CHIPOTLE AND PASILLA CHILI WITH GROUND BEEF - COUPON CLIPPING …
From couponclippingcook.com
GROUND BEEF CHILI RECIPE WITH CHIPOTLE PEPPERS - VINDULGE
From vindulge.com
INSTANT POT CHIPOTLE BEEF CHILI (WITH A STOVETOP OPTION)
From withtwospoons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love