Thai Cucumber And Mint Salsa Food

CUCUMBER SALSA

Cucumber Salsa image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 3 chopped tomatoes, 1 cup diced seeded cucumber, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 2 tablespoons chopped fresh mint, 1/4 teaspoon ground cumin, the juice of 1 lime, and salt to taste.

THAI CUCUMBER SALAD

Thai Cucumber Salad image

The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 35m

Yield Serves 2 to 4; Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup unseasoned rice vinegar
2 tablespoons sugar
Kosher salt
1 English cucumber (12 ounces), thinly sliced (2 1/2 cups)
1/2 small red onion, thinly sliced (1/2 cup)
1 Thai chile, thinly sliced (seeded for less heat, if desired)
1/4 cup roasted unsalted peanuts, roughly chopped
1/2 cup fresh herbs, such as Thai basil, mint, and cilantro, roughly chopped

Steps:

Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. Reduce heat to medium and cook until mixture has consistency of syrup, about 5 minutes. Transfer to a medium bowl; let cool completely.
Add cucumber, onion, and chile; toss to combine. Let stand until cucumbers absorb liquid, 5 minutes, then toss again. Salad can be refrigerated, covered, up to 1 week. Top with peanuts and herbs just before serving.

ASIAN CUCUMBER THAI SALAD

Asian Cucumber Thai Salad image

This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors -- definitely a favorite in our family.

Provided by Kris10 in CA

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

Ingredients

⅓ cup distilled white vinegar
⅓ cup white sugar
½ teaspoon ground coriander
½ teaspoon crushed red pepper flakes
½ teaspoon salt
2 pounds cucumbers - halved, seeded, and sliced
½ cup finely chopped red onion
2 roma (plum) tomatoes, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
¼ cup chopped roasted peanuts
2 sprigs fresh mint sprigs

Steps:

Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 30.5 g, Fat 5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 299 mg, Sugar 22.6 g

THAI CUCUMBER SALAD

Thai Cucumber Salad image

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

Provided by camp0433

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
1 tablespoon salt
½ cup white sugar
½ cup rice wine vinegar
2 jalapeno peppers, seeded and chopped
¼ cup chopped cilantro
½ cup chopped peanuts

Steps:

Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g

THAI CUCUMBER AND MINT SALSA

Thai Cucumber And Mint Salsa image

This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.

Provided by Molly O'Neill

Categories easy, side dish

Time P2DT2h5m

Yield Four servings

Number Of Ingredients 11

Ingredients

3 medium cucumbers, peeled, seeded, cut into 1/4-inch dice
2 cloves garlic, peeled and minced
1 small Thai chili pepper, seeded, deveined and minced
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1/2 cup fresh coriander, minced
1/2 cup fresh mint, minced
1/2 cup fresh basil, minced
2 scallions, rinsed and minced
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

Combine all of the ingredients in a large glass or ceramic bowl. Cover and set aside in the refrigerator for at least 2 hours before serving. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams, TransFat 0 grams

TOMATO, MINT AND CUCUMBER SALSA

Tomato, Mint and Cucumber Salsa image

Spearmint works best in this. This is best made by hand, not in the food processor. Good on grilled salmon fillet. Chili oil can be found in Mexican sections of larger grocery stores. Bell peppers can be subbed for the New Mexico chile, or added with it. Cooking time is refrigeration time.

Provided by Outta Here

Categories Sauces

Time 50m

Yield 8 cups

Number Of Ingredients 13

Ingredients

1 pint cherry tomatoes
1 pint yellow cherry tomato
2 cucumbers, peeled and diced in large chunks
1 teaspoon salt
1 teaspoon lemon pepper (if your lemon pepper is made with salt, cut above amount of salt down to taste)
1 tablespoon lemon juice
1/2 cup white onion, diced
1/2 cup New Mexico green chilies, diced
1 teaspoon garlic, minced
1/4 cup chili oil
2 tablespoons white vinegar
1 cup fresh mint leaves, chopped
mint leaf, for garnish

Steps:

Wash tomatoes and cut them in half; place them in a large glass bowl (or non-reactive metal bowl). Add cucumbers, salt, lemon pepper, lemon juice, onion, garlic, oil and vinegar. Gently mix and add chopped mint last. DO NOT OVER MIX.
Cover with plastic wrap and refrigerate 30 minutes. Do not make too far in advance.
Place in serving bowl and garnish with mint leaves.

Nutrition Facts : Calories 35.3, Fat 0.3, SaturatedFat 0.1, Sodium 304.9, Carbohydrate 7.9, Fiber 1.7, Sugar 3.2, Protein 1.6

THAI CUCUMBER SALAD WITH SOUR CHILLI DRESSING

Thai cucumber salad with sour chilli dressing image

This healthy side salad is perfect for weeknight meals or laid back barbecues

Provided by Good Food team

Categories Dinner, Lunch, Side dish

Time 10m

Number Of Ingredients 9

Ingredients

1 cucumber , cut into ribbons with a peeler
1 Little Gem lettuce , shredded
140g beansprouts
bunch coriander , leaves roughly chopped
bunch mint , leaves roughly chopped
1 tsp rice wine vinegar
1 tbsp fish sauce
½ tsp light muscovado sugar
2 red chillies , deseded and finely chopped

Steps:

Mix the dressing ingredients together, stirring until the sugar is dissolved.
Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.75 milligram of sodium

MINT, LIME & CUCUMBER SALAD

Mint, lime & cucumber salad image

This Thai-inspired side is superhealthy and low fat to boot

Provided by Lulu Grimes

Categories Dinner, Lunch, Side dish, Supper, Vegetable

Time 15m

Number Of Ingredients 6

Ingredients

1 large cucumber , peeled
2 limes
1 tbsp white vinegar (rice or wine)
½ tbsp caster sugar
a large handful of mint leaves
1 small chilli , finely sliced

Steps:

Finely slice half of the cucumber into a large bowl. Cut the skin off the lime, then cut out the segments. Add these to the bowl and squeeze any juice out of the bit left in the middle. Add the vinegar and sugar, cover and leave in the fridge.
When ready to serve, slice and add the remaining cucumber, the mint and the chilli and toss together. Season with salt and a touch more vinegar if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein

CUCUMBER MINT SAUCE

Cucumber Mint Sauce image

This sauce makes a tart contrast to the soy and chili sauce that is often served with Thai shrimp cakes. It also makes a wonderful foil for spicy salmon cakes.

Provided by Molly O'Neill

Categories condiments, dips and spreads

Time 5m

Yield One cup

Number Of Ingredients 6

Ingredients

1/4 cup loosely packed fresh mint leaves
1/2 jalapeno pepper, stemmed, seeded and coarsely chopped
1 cucumber, peeled, seeded and coarsely chopped
8 ounces nonfat plain yogurt
1 scallion (green part only), thinly sliced
1/2 teaspoon salt

Steps:

Place mint and jalapeno pepper in a food processor. Process until chopped. Add cucumber and process until finely chopped. Transfer mixture to a bowl. Stir in remaining ingredients. Refrigerate until cold.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 666 milligrams, Sugar 12 grams

THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)

Thai Cucumber Sauce (Nam Chim Taeng Kwa) image

Make and share this Thai Cucumber Sauce (Nam Chim Taeng Kwa) recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup rice vinegar
1/4 cup water
1/2 cup sugar
1 teaspoon salt
1 cup cucumber, peeled,seeded,and thinly sliced
3/4 teaspoon cayenne pepper

Steps:

Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
Bring to a boil and remove from heat.
Allow to cool.
Pour over cucumber, and sprinkle cayenne pepper on top.
Serve.

Nutrition Facts : Calories 325.5, Fat 0.3, SaturatedFat 0.1, Sodium 1863.3, Carbohydrate 83.6, Fiber 0.7, Sugar 81.4, Protein 0.7

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Thai Cucumber And Mint Salsa Food

CUCUMBER SALSA

THAI CUCUMBER SALAD

The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top.

ASIAN CUCUMBER THAI SALAD

This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors -- definitely a favorite in our family.

THAI CUCUMBER SALAD

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

THAI CUCUMBER AND MINT SALSA

This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.

TOMATO, MINT AND CUCUMBER SALSA

Spearmint works best in this. This is best made by hand, not in the food processor. Good on grilled salmon fillet. Chili oil can be found in Mexican sections of larger grocery stores. Bell peppers can be subbed for the New Mexico chile, or added with it. Cooking time is refrigeration time.

THAI CUCUMBER SALAD WITH SOUR CHILLI DRESSING

This healthy side salad is perfect for weeknight meals or laid back barbecues

MINT, LIME & CUCUMBER SALAD

This Thai-inspired side is superhealthy and low fat to boot

CUCUMBER MINT SAUCE

This sauce makes a tart contrast to the soy and chili sauce that is often served with Thai shrimp cakes. It also makes a wonderful foil for spicy salmon cakes.

THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)

Make and share this Thai Cucumber Sauce (Nam Chim Taeng Kwa) recipe from Food.com.

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