Lunch Box Hot Hot Dogs Food

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LUNCH BOX HOT HOT DOGS



Lunch Box Hot Hot Dogs image

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?

Provided by Lorrie

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 25m

Yield 1

Number Of Ingredients 5

1 all-beef hot dog
1 hot dog bun
1 packet ketchup
1 packet prepared yellow mustard
2 tablespoons shredded Cheddar cheese

Steps:

  • Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
  • Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
  • When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g

LUNCH BOX HOT HOT DOGS



Lunch Box Hot Hot Dogs image

This was a DUH! moment for me when I read this recipe on Allrecipes. The perfect way to keep a hot dog warm for you child in his school lunch!

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 all-beef hot dog
1 hot dog bun
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
2 tablespoons shredded cheddar cheese

Steps:

  • Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
  • Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes.
  • I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time.
  • Place a hot dog into the water and close the lid.
  • When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.

Nutrition Facts : Calories 341.1, Fat 19.9, SaturatedFat 8.6, Cholesterol 38.1, Sodium 1028.6, Carbohydrate 27.4, Fiber 1.1, Sugar 7.8, Protein 13

BEST HOT DOGS



Best Hot Dogs image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 3

4 good quality beef hot dogs
Olive oil
Sea salt

Steps:

  • Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
  • For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

HOT HOT DOGS



Hot Hot Dogs image

These hot dogs are especially for the grill. This recipe totally knocks the "boring" out of everyday franks. Very unique and spicy. This recipe is a variation of Steven Raichlen's "Hot" Dogs recipe, in his book: "How to Grill" - NOTE: You will need butcher's string for tying.

Provided by Fauve

Categories     Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 hot dogs (jumbo variety are best)
32 jalapeno peppers (jarred slices, more or less according to your heat quotient)
4 -5 slices cheddar cheese or 4 -5 slices monterey jack cheese
8 hot dog buns
condiments, as desired

Steps:

  • Slit hotdogs lengthwise and open to a "V".
  • Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
  • Tie hot dogs crosswise in 2 or 3 places with butcher's string to hold in the filling.
  • Set up grill for direct grilling on hot coals.
  • When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled "V".
  • Cook for 8 to 10 minutes.
  • Transfer to a serving plate. Snip and remove strings before serving.
  • Toast buns on grill for extra eye-appeal.

HOT DOG SANDWICHES



Hot Dog Sandwiches image

Iola also shares these kid-pleasing sandwiches that taste just like hot dogs smothered in mustard and relish. "Drop the frozen sandwiches in lunch bags before school in the morning," she suggests. "By noon, they'll be thawed and ready to eat."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

6 hot dogs, minced
1/2 cup dill pickle relish
1/4 cup chili sauce
2 tablespoons prepared mustard
12 slices bread

Steps:

  • In a small bowl, combine hot dogs, relish, chili sauce and mustard; mix well. Spread on six slices of bread; top with the remaining bread Freeze for up to 2 months. Remove from the freezer at least 4 hours before serving.

Nutrition Facts :

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