Peach And Raspberry Crumble With A Browned Butter Coconut Topping Food

PEACH AND RASPBERRY CRUMBLE

Peach and Raspberry Crumble image

A floral, summery, peach-raspberry crumble dessert great for any occasion.

Provided by Rex

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

3 fresh peaches, pitted and sliced into equal crescents
1 pint fresh raspberries
¾ cup white sugar, divided
1 tablespoon ground cinnamon, divided
1 lemon, juiced
2 cups rolled oats
1 ¼ cups all-purpose flour
½ cup unsalted butter, cubed
¼ cup brown sugar
1 teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g

RASPBERRY PEACH CRUMBLE

Raspberry Peach Crumble image

This easy Raspberry Peach Crumble is the perfect summer treat! Fantastically easy and amazingly delicious - this is one dessert no one will be able to resist!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 55m

Number Of Ingredients 10

Ingredients

6 cups peaches (or nectarines cut into slices)
1 cup raspberries
3/4 cup sugar
1 tbsp lemon juice
4 tsp corn starch
1/2 tsp salt
6 tbsp unsalted butter (room temperature)
1/4 cup brown sugar
1 cup flour
1/2 salt

Steps:

Preheat oven to 375F. Lightly spray an 8 or 9-inch baking dish and set aside.
In a large bowl, combine peaches, raspberries, sugar, lemon juice, corn starch and salt.
Transfer to the prepared baking dish.

Nutrition Facts : Calories 289 kcal, Carbohydrate 51 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 149 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving

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