Peach And Raspberry Crumble With A Browned Butter Coconut Topping Food
PEACH AND RASPBERRY CRUMBLE
A floral, summery, peach-raspberry crumble dessert great for any occasion.
Provided by Rex
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
- Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g
RASPBERRY PEACH CRUMBLE
This easy Raspberry Peach Crumble is the perfect summer treat! Fantastically easy and amazingly delicious - this is one dessert no one will be able to resist!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375F. Lightly spray an 8 or 9-inch baking dish and set aside.
- In a large bowl, combine peaches, raspberries, sugar, lemon juice, corn starch and salt.
- Transfer to the prepared baking dish.
Nutrition Facts : Calories 289 kcal, Carbohydrate 51 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 149 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving
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