Chocolate Berry Parfaits Food

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CHOCOLATE BERRY PARFAITS



Chocolate Berry Parfaits image

This creamy dessert is easy to make for weekday dinners, yet pretty enough for company. Instant chocolate pudding is layered with a mixture of pureed strawberries and whipped cream to create yummy parfaits. For quicker results, use whipped topping rather than whipping cream...or serve in a single bowl.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (10 ounces) frozen sweetened strawberries, thawed
1 cup heavy whipping cream
1/4 cup confectioners' sugar
Sliced fresh strawberries, optional

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; set aside. Drain strawberries (discard the juice or save for another use); place berries in a blender. Cover and process until smooth; set aside. , In a large bowl, beat cream and sugar until stiff peaks form. Gently fold in strawberry puree. Divide half of the chocolate pudding among four or six parfait glasses. Top with half of the strawberry mixture. Repeat layers. Garnish with a strawberry slice if desired.

Nutrition Facts : Calories 317 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE AND BERRY PARFAITS



Chocolate and Berry Parfaits image

They look like they could be on the cover of a food magazine, but these creamy chocolate pudding and berry parfaits are a breeze to put together.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 cup each raspberries and blueberries
2 Tbsp. sugar
1 tsp. lemon juice
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/2 cup thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Combine berries, sugar and juice in medium bowl. Refrigerate 30 min.
  • Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Layer berry mixture and pudding in 4 parfait glasses. Top with chocolate curls.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 37 g, Protein 5 g

RASPBERRY-CHOCOLATE PARFAITS



Raspberry-Chocolate Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 0

Steps:

  • Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.

CHOCOLATE CAKE AND BERRY PARFAITS



Chocolate Cake and Berry Parfaits image

Create an instant, cool summer dessert. No heat is needed.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 7

1/4 cup chocolate-flavor syrup
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/2 cup seedless red raspberry jam
2 cups quartered fresh strawberries
1 cup fresh raspberries
1 cup fresh blackberries
1 loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups)

Steps:

  • In medium bowl, fold chocolate syrup into whipped topping. Set aside.
  • In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.
  • To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.

Nutrition Facts : Fat 2, ServingSize 1 Serving

BERRY PARFAIT RECIPE BY TASTY



Berry Parfait Recipe by Tasty image

Here's what you need: greek yogurt, granola, banana, strawberry, raspberry, blueberry, honey

Provided by Alix Traeger

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 cup greek yogurt
½ cup granola
1 banana, coined
½ cup strawberry, hulled and quartered
½ cup raspberry
½ cup blueberry
honey

Steps:

  • In two glasses, divide the yogurt and top with a layer strawberries and bananas.
  • Continue with another layer of yogurt, granola, and berries.
  • Drizzle with honey.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 63 grams, Fat 7 grams, Fiber 9 grams, Protein 17 grams, Sugar 38 grams

CHOCOLATE-BERRY PARFAITS



Chocolate-Berry Parfaits image

Everyone likes a parfait. But layers of pudding, Nilla Wafers and fresh berries that can be part of a smart eating plan? Well, that's just par-fect.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping, divided
2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
32 vanilla wafers, divided

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
  • Spoon half the berries into 8 parfait glasses. Stand 3 wafers around inside edge of each glass. Spoon half the pudding evenly over berries in glasses; cover with layers of remaining berries and pudding.
  • Refrigerate 1 hour. Top with remaining COOL WHIP and wafers just before serving.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE ANGEL FOOD AND RASPBERRY PARFAIT



Chocolate Angel Food and Raspberry Parfait image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup very cold heavy cream
3 tablespoons granulated sugar
3 tablespoons best quality cocoa powder
1 teaspoon vanilla extract
1 store-bought chocolate angel food cake, cut into cubes
1/4 cup framboise (raspberry liqueur)
1 pint fresh raspberries
Grated bittersweet chocolate

Steps:

  • Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.
  • Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

CHOCOLATE KIWI BERRY PARFAITS



Chocolate Kiwi Berry Parfaits image

This recipe is from a Yoplait Yogurt ad. It sounds delicious, and very simple. Berries, kiwi and either strawberry or vanilla yogurt atop a crumbled brownie - perfect! Prep time does not include baking time for Brownies

Provided by Julie F

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 brownies, broken into pieces (2 x 2-inch each)
12 medium strawberries, cut in chunks
2 medium kiwi fruits, peeled and cut into chunks
2 cups yogurt

Steps:

  • Reserve 1 Tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and the kiwifruit.
  • Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.

Nutrition Facts : Calories 222.8, Fat 8.8, SaturatedFat 3.8, Cholesterol 20.7, Sodium 145.2, Carbohydrate 31.9, Fiber 2.5, Sugar 21.1, Protein 6.3

CHOCOLATE FRAMBOISE PARFAITS



Chocolate Framboise Parfaits image

Expecting company? Have these quick delicious parfaits ready to pull out of the freezer for a welcoming treat-or an excellent dessert offering. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 tablespoons raspberry liqueur
1-1/2 pints vanilla ice cream
1-1/2 pints fresh raspberries
2-1/4 cups chocolate wafer crumbs
Sweetened whipped cream

Steps:

  • Layer each of 6 parfait glasses with 1 teaspoon raspberry liqueur, 2-1/2 tablespoons ice cream, 4 or 5 raspberries and 2 tablespoons chocolate wafer crumbs. Repeat layers twice. Freeze. To serve, top with whipped cream and remaining raspberries.

Nutrition Facts : Calories 402 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 297mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.

MAKE-AHEAD MIXED BERRY PARFAITS RECIPE BY TASTY



Make-Ahead Mixed Berry Parfaits Recipe by Tasty image

Here's what you need: yogurt, granola, mixed berries, honey

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

½ cup yogurt
½ cup granola
1 cup mixed berries
honey, optional

Steps:

  • In a jar, layer yogurt, granola, and berries. Top with honey (optional).
  • Refrigerate up to 2 days. If you don't want soggy granola, wait til you're ready to eat the parfait to add it.
  • Enjoy!

Nutrition Facts : Calories 438 calories, Carbohydrate 58 grams, Fat 16 grams, Fiber 11 grams, Protein 16 grams, Sugar 30 grams

CHOCOLATE BERRY PARFAIT



Chocolate Berry Parfait image

Another recipe from Jemco that I haven't tried. It seemed like a nice alternative when craving chocolate. I think it would probably be just as good with vanilla pudding mix. (Some may even want to add chopped nuts?)

Provided by LoneStarChef

Categories     Dessert

Time 1h

Yield 8 parfaits, 8 serving(s)

Number Of Ingredients 5

1 1/2 cups cold milk
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup thawed whipped topping
32 vanilla wafers
2 cups mixed berries (blueberries, raspberries, and sliced strawberries)

Steps:

  • Whisk together pudding mix and milk for two minute
  • Gently add 1/2 cup whipped topping.
  • Divide 1 cup of mixed berries into 8 parfait glasses.
  • Use 3 wafers around edge of each glass.
  • Divide 1/2 of pudding mix between the 8 glasses.
  • Divide the rest of the berries among the glasses, and add the rest of the pudding.
  • Refridgerate four one hour or until ready to serve. Top with remaining whipped topping and wafers.

Nutrition Facts : Calories 268.7, Fat 8.3, SaturatedFat 3.4, Cholesterol 12.1, Sodium 279.4, Carbohydrate 45.8, Fiber 2.1, Sugar 6.8, Protein 3.9

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