Sriracha Whole Roasted Cauliflower Food
SRIRACHA WHOLE ROASTED CAULIFLOWER
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!
Provided by The Gruntled Gourmand
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
- Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 9.5 g, Cholesterol 2.9 mg, Fat 10.4 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 647.2 mg, Sugar 2.7 g
SPICY ROASTED CAULIFLOWER WITH SRIRACHA AND SESAME
Provided by Todd Porter
Categories Side Roast Low Carb Vegetarian Quick & Easy Cauliflower Spring Summer Healthy Low Cholesterol Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
- In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
- Gently add cauliflower and coat with marinade.
- Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
- Garnish with cilantro and serve
MAPLE-SRIRACHA ROASTED CAULIFLOWER
Cauliflower, tossed in maple syrup and spicy Sriracha, gets crispy-edged and caramelized in the oven. This irresistibly sweet/spicy cauliflower is equally perfect for game-day snacking, a dinner side, or just straight-up lunch.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees Fahrenheit. In a large bowl, whisk together the olive oil, maple syrup, Sriracha sauce, salt, and black pepper. Add the cauliflower and toss until well-coated. Spread on a large rimmed baking sheet and bake, stirring once, until tender and golden brown, about 25 minutes. Serve with additional Sriracha sauce, if desired.
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- In a large bowl, mix together the olive oil, sesame oil, soy sauce, vinegar, Sriracha sauce and garlic until evenly combined.
- Add the cauliflower to the bowl and gently toss the to coat evenly with the marinade. Arrange the cauliflower in an even layer in the prepared sheet pan.
- Roast for about 25-30 minutes or until tender with a little char on the ends of the cauliflower, gently turning the cauliflower over halfway through cooking.
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- Adjust your oven racks to the lower third of oven so the cauliflower has plenty of head room. Preheat the oven to 400°F and lightly oil a baking sheet with sides with 1 tbsp of the vegetable oil. Set aside.
- Trim the base of the cauliflowers to remove the end of the stems and give them a stable bottom to sit on. No need to remove the leaves, but you can pull a few of them off if you prefer. Place the cauliflowers on the oiled baking sheet.
- In a small bowl combine the remaining oil, garlic, salt, and pepper. Whisk to combine. Brush the seasoned oil over each cauliflower, covering all the florets. Place them in the oven and roast until tender, about 30 to 40 minutes, or until a long skewer easily pierces all the way to the center. Remove from the oven and set on the stove to cool slightly.
- While the cauliflower is roasting, make the sriracha butter. In a bowl combine all the butter ingredients, and heat it in the microwave about 30 seconds to 2 minutes or until melted. Stir all the ingredients until well blended. Brush about 1/3 to 1/2 of the butter over the tops of the cauliflowers while they are hot.
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