CHOCOLATE PECAN PIE BARS
Chocolate Pecan Pie Bars - a fun and delicious version of pecan pie, these bars are decadent, sweet, and incredibly easy to prepare. They're the perfect treat for a crowd, too!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13 pan with cooking spray and set aside.
- Combine the flour, brown sugar, and 1/2 cup softened butter in a medium sized bowl and beat with an electric mixer until crumbly. Press evenly into bottom of the prepared pan. Bake for 12-15 minutes.
- Meanwhile, whisk together the eggs, granulated sugar, vanilla extract, corn syrup, and 2 Tablespoons melted butter in a medium sized bowl. Fold in the pecans and chocolate chips.
- Pour the filling over the top of the warm crust. Return pan to oven and bake for 25-30 minutes, or until filling is set.
- Allow to cool completely on wire rack before cutting into bars.
Nutrition Facts : Calories 397 kcal, Carbohydrate 45 g, Protein 4 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 88 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
CHOCOLATE PECAN PIE BARS
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake sale or casual get-together.-Heather Biedler, Martinsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.
Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PECAN PIE BARS
This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).
DARK CHOCOLATE PECAN BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield About 24 bars
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse the pecans in a food processor until finely ground. Add the flour, granulated sugar and salt and pulse to combine. Add the cold butter and pulse until the dough starts clumping together (it will still be crumbly). Transfer to the baking dish and press into an even layer with your fingers. Bake until golden brown and set, 25 to 30 minutes.
- Meanwhile, make the topping: Whisk the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla and salt in a large bowl until smooth, then stir in the pecans.
- Spread the topping over the warm crust and sprinkle evenly with the chocolate. Return to the oven and bake until the top is set and no longer jiggly, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan. Remove and cut into diamonds or squares.
CHOCOLATE PECAN PIE BARS
These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.
Provided by biologyprof
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
- Bake in the preheated oven for 20 minutes.
- While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
- Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
- Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 26.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 88.2 mg, Sugar 14.8 g
CHOCOLATE-PECAN PIE BARS
Make this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars! Serve and wow a whole crowd with these unbelievably tasty pecan pie bars.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 48 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
- Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add eggs, vanilla and remaining sugar; mix well. Stir in nuts.
- Pour chocolate mixture over warm crust; spread to evenly cover crust.
- Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
- Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CLASSIC CHOCOLATE PECAN PIE BARS
Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
- Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
- Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 25 mg, Sugar 9 g, TransFat 0 g
CHOCOLATE PECAN BARS
This is like a toned-down pecan pie in bar form.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield 18 to 20 bars
Number Of Ingredients 15
Steps:
- Butter or oil a 9-by-13-by-2-inch pan and line with parchment. Butter the parchment. Sift together the flours and salt. Place the mixture in the bowl of a food processor fitted with the steel blade and add the sugar. Pulse to blend together. Add the butter and pulse until the mixture is crumbly. With the machine running, add the vanilla extract and ice water and process until the dough comes together on the blades. Stop the machine and, using your hands, press into an even layer in the prepared pan. Pierce with a fork all over and chill for 30 minutes. Meanwhile, preheat the oven to 350 degrees Fahrenheit.
- Bake the cookie base for 20 minutes, until it is just beginning to color. Allow to cool for 5 minutes before adding the top layer.
- Cream the butter with the honey, salt and nutmeg in a mixer fitted with the paddle attachment or in a food processor fitted with the steel blade. Beat in the eggs and vanilla. The mixture will look broken, which is fine.
- Distribute the chocolate and then the pecans evenly over the cookie layer. Scrape in the butter and egg mixture and spread in an even layer. Place in the oven and bake 20 to 25 minutes, until set. Remove from the heat and allow to cool completely before cutting.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 9 grams, TransFat 0 grams
PECAN PIE BARS
Make and share this Pecan Pie Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 13x9 inch baking dish.
- In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
- In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
- Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
- Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
CHOCOLATE PECAN BARS
There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of Bourbon (because it was invented in Kentucky and if it will sit still we will throw Bourbon in it in this state). My brother Donnie has always loved chocolate chip pecan pie, and I have been trying for years to improve on the classic. Made into bar form, this dessert becomes the perfect treat for your Derby Party or Holiday potluck. You can leave out the Bourbon if you feel so inclined, but I love the way the smoky, spicy flavor pairs with the orange. These little babies also keep really well, making them a staple in my Christmas cookie exchange basket.
Provided by Damaris Phillips
Categories dessert
Time 1h20m
Yield 12 to 24 bars
Number Of Ingredients 16
Steps:
- For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F (205 degrees C).
- Coat the bottom and sides of a 9-by-13-inch (23-by-33 centimeter) baking pan with cooking spray. Line the pan with parchment paper, letting the paper overhang the edges of the pan by a few inches on two sides (this will help you lift the bars out of the pan).
- In a food processor, pulse together the butter, flour, salt and sugar until the butter is in pea-sized pieces. Add the water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together, and pat into a rectangle. Roll the dough into a rectangle 1/8 inch (3 mm) thick that measures about 13 by 15 inches (33 by 38 centimeters). Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let cool completely.
- For the filling: Preheat the oven to 400 degrees F (205 degrees C). Spread the pecans in an even layer on a baking sheet. Toast until fragrant and golden, 8 to 10 minutes. Let cool slightly, then roughly chop.
- Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Add in the melted butter and continue to beat. Add the flour, Bourbon, orange zest and vanilla. Sprinkle the pecans and chocolate chips over the crust and pour the honey mixture over the top. Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 12 to 24 bars.
CHOCOLATE COCONUT PECAN PIE BARS
A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips. Flavor and texture in every sweet and sticky bite!
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line an 8x8 pan with foil, leaving a couple inches overhang. Spray or butter the foil.
- Using a hand mixer or stand mixer, beat butter and brown sugar until creamy and combined. Add flour and salt, beat until thoroughly combined. Dump the mixture (it will be crumbly) into the prepared pan and press it evenly into the bottom of the pan. Bake for 15 minutes. Meanwhile, prepare the filling.
- In a large bowl, combine melted butter, brown sugar, maple syrup, milk, and egg. Whisk until combined. Add pecans, chocolate chips, and coconut and stir until combined. Pour the filling over the crust and gently spread it around with a rubber spatula so that the solids and liquid are evenly distributed.
- Return to the oven and cook for about 23-25 minutes. The mixture should be bubbling slightly around the corners. The edges will be set but the center will still be a little jiggly. It will firm up as it cools. Place pan on a wire rack to cool completely before cutting into squares. Sprinkle lightly with sea salt, if desired, to add a contrast to the sweetness.
Nutrition Facts : Calories 376 kcal, Carbohydrate 36 g, Protein 3 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 72 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
GERMAN CHOCOLATE-PECAN PIE BARS
These gooey dessert bars are the ultimate in chocolate decadence with a chocolate shortbread crust, chocolate pecan pie filling, and toasted pecans.
Provided by Sheila Thigpen
Categories Chocolate Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Bake the pecans on a rimmed pan for about 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line a 13- x 9-inch cake pan with heavy-duty aluminum foil, allowing a couple of inches to extend over sides. Spray the foil lightly with cooking spray.
- Add flour, powdered sugar, and cocoa to the bowl of a food processor and pulse to mix. Add cold, cubed butter to the bowl and pulse another 5 to 6 times until the mixture resembles coarse meal. Pour the crumbs into the pan and press to form a crust on the bottom and 3/4 inch up sides of the pan.
- Bake crust for 15 minutes at 350 degrees. Remove from oven and sprinkle chocolate chips evenly over crust. Once the chocolate begins to soften (about 5 minutes) gently and evenly spread with an offset spatula to cover the crust. Cool on a wire rack for 30 minutes.
- Whisk together brown sugar, corn syrup, and melted butter. Add eggs and mix until smooth. Stir in coconut and toasted pecans. Pour mixture over the chocolate crust.
- Bake for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (1 hour). Refrigerate for 1 hour before removing from the pan.
- Using the aluminum foil, lift the bars out of the pan onto a cutting board. Use a sharp knife to cut into bars.
Nutrition Facts : ServingSize 1 g, Calories 337 kcal, Carbohydrate 35 g, Protein 4 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 89 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 12 g
GERMAN CHOCOLATE PECAN PIE BARS
German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. A great crowd pleaser!
Provided by Jennifer McHenry
Categories bars
Time 2h24m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking.
- Line the bottom and sides of a 9"x 13"x 2" baking pan with aluminum foil, leaving an overhang on two short sides. Grease foil.
- Whisk together the flour, confectioners' sugar, and cocoa. Add the cold butter, and combine with a pastry blender* until the mixture resembles coarse meal. Press the mixture into the bottom and about 3/4-inch up sides of prepared pan.**
- Bake the crust for 15 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes.
- Place the eggs in a large mixing bowl, and beat lightly. Add the brown sugar, corn syrup, and melted butter. Whisk together until smooth. Stir in the coconut and pecans. Pour evenly over the partially baked crust.
- Bake 28-34 minutes, or until the edges are golden and the filling has set. Cool completely on a wire rack. Then, refrigerate for an hour.
- Using foil overhang, lift the bars from the pan and place on a cutting board. Use a sharp knife to cut into bars.
Nutrition Facts : Calories 283 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 74 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
EASY CHOCOLATE PECAN PIE BARS
These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl. Stir in cookie mix, 1 egg and cinnamon. Spread into a greased 13x9-in. baking pan. Bake until edges are lightly browned, 12-15 minutes. Remove to a wire rack., Meanwhile, in a small saucepan, melt chocolate and remaining 1/4 cup butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and remaining 3 eggs until blended. Stir in bourbon, vanilla and chocolate mixture. Stir in pecans. Pour over warm cookie crust. Bake until top is golden brown, 15-20 minutes. Cool completely in pan on a wire rack., For caramel sauce, in a small saucepan, cook and stir brown sugar and butter over medium heat until butter is melted. Gradually add cream; bring to a boil. Cook and stir until slightly thickened, 10-12 minutes. Remove from the heat. Cool completely., For chocolate whipped cream, in a large bowl, beat cream, confectioners' sugar and cocoa until stiff peaks form. Serve bars with caramel sauce and chocolate whipped cream.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE PECAN PIE BARS
If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.
Provided by Bev I Am
Categories Bar Cookie
Time 1h25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
- In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
- Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25-30 minutes.
- Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
- Add chocolate chips and pecans; spread over crust.
- Bake until set, 25-30 minutes.
- Cool completely in pan before lifting out (use foil to lift).
- Cut into 32 bars.
Nutrition Facts : Calories 195, Fat 12.2, SaturatedFat 4.7, Cholesterol 27, Sodium 50.2, Carbohydrate 22.4, Fiber 1.4, Sugar 12.9, Protein 2.2
GERMAN CHOCOLATE PECAN PIE BARS
Healthy recipes offer you German Chocolate Pecan Pie Bars, we hope you like it
Provided by recipes
Categories Dessert
Time 1h25m
Number Of Ingredients 11
Steps:
- PREHEAT OVEN TO 350 DEGREES. BAKE PECANS SPREAD OUT IN A SINGLE LAYER ON PAN FOR 8 MINS, STIRRING HALFWAY THROUGH. LINE THE BOTTOM AND SIDES OF A 13X9 PAN WITH ALUMINUM FOIL, THEN SPRAY WITH BAKING SPRAY. PULSE FLOUR, POWDERED SUGAR, BUTTER AND COCOA IN A FOOD PROCESSOR ABOUT 6 TIMES UNTIL MIXTURE RESEMBLES COARSE MEAL. PRESS MIXTURE ON BOTTOM AND 1/4 INCH UP SIDES OF PREPARED PAN.
- BAKE AT 350 FOR 15 MINS. REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRUST, LET COOL COMPLETELY ABOUT 30 MINS.
- WHISK TOGETHER THE BROWN SUGAR, CORN SYRUP, MELTED BUTTER AND EGGS UNTIL SMOOTH. STIR IN THE COCONUT AND TOASTED PECANS. SPOON AND SPREAD MIXTURE ONTO PREPARED CRUST.
- BAKE AT 350 FOR 20 TO 25 MINS OR UNTIL GOLDEN AND SET. COOL COMPLETELY ON A WIRE RACK. LIFT BARS USING ENDS OF FOIL AS HANDLES. CUT INTO SQUARES WITH A SERRATED KNIFE. STORE IN AN AIRTIGHT CONTAINER.
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CHOCOLATE PECAN PIE COOKIE BARS - DIARY OF A RECIPE …
From diaryofarecipecollector.com
5/5 (2)Category DessertServings 18Estimated Reading Time 2 mins
- In a mixing bowl, mix first 4 ingredients. Cut in butter with a pastry cutter or fork until butter is pea-sized crumbs. Stir in finely chopped pecans. Press this mixture into 13 x 9 pan. Bake at 350 degrees for 10 minutes.
- In a bowl, whisk eggs, brown sugar, water, vanilla, and cooled melted butter until combined. Stir in chopped pecans.
- Pour this mixture over warm baked crust. Sprinkle chocolate chips on top. Bake for 20 more minutes. Let cool completely before cutting into squares.
CHOCOLATE PECAN PIE BARS - MOM ON TIMEOUT
From momontimeout.com
Reviews 11Estimated Reading Time 3 minsCategory DessertTotal Time 40 mins
- Line a 9 x 13 baking pan with foil and spray lightly with cooking spray. Make sure your foil extends over two edges of the pan for easy removal!
- In a large bowl, use a pastry cutter or fork to cut the butter, sugar and flour together until crumbly.
CHOCOLATE ESPRESSO PIE BARS RECIPE - CHERYL DAY - FOOD …
From foodandwine.com
5/5 (2)Category DessertsServings 48Total Time 3 hrs 45 mins
- Make the crust Preheat the oven to 350°. Brush a large rimmed baking sheet with melted butter. Line the baking sheet with parchment paper, leaving a 1-inch overhang.
- In a large bowl, using your fingers, combine the flour with the brown sugar and salt. Drizzle in the 4 sticks of melted butter and stir with a fork until a lumpy dough forms. Press the dough evenly over the bottom and up the sides of the prepared baking sheet. Refrigerate until firm, about 15 minutes.
- Line the pie shell with parchment paper and fill to the top with pie weights or dried beans. Bake in the center of the oven for about 20 minutes, until lightly browned. Remove the pie weights and parchment paper. Transfer the crust to a wire rack to cool, about 1 hour.
- Meanwhile, make the filling Reduce the oven temperature to 325°. In a heatproof medium bowl set over a saucepan of simmering water, melt the diced butter with the chocolate chips, stirring occasionally, until smooth, about 3 minutes. Stir in the vanilla and remove the bowl from the heat. Whisk in the granulated sugar, espresso, cinnamon and salt until blended. Whisk in the eggs, one at a time. Pour the filling into the cooled crust. Bake for about 45 minutes, until the center is set and the top begins to crack. Transfer the pie to a wire rack to cool completely, about 2 hours.
CHOCOLATE PECAN PIE BARS - MOM SPARK - MOM BLOGGER
From momspark.net
Reviews 9Estimated Reading Time 1 minServings 32
CHOCOLATE PECAN PIE BARS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
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CHOCOLATE PECAN PIE BARS | TASTY KITCHEN: A HAPPY …
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CHOCOLATE PECAN PIE BARS - TIDYMOM
From tidymom.net
4.4/5 (12)Total Time 55 minsCategory DessertsCalories 333 per serving
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter using a pastry cutter or food processor until mixture resembles coarse crumbs. Press into a greased 9x13 inch baking pan (ungreased if using a no-stick pan like I did). Bake 15-20 minutes, until edges are very light golden brown.
- While crust is baking, beat together eggs, corn syrup, flour, sugar, salt, vanilla and melted butter. Stir in pecans.
- Remove crust from oven and spread chocolate chips evenly over warm crust. Spread filling over chocolate chips.
- Cover with foil and return pan to oven. Bake for 15 minutes, remove foil and bake for an additional 15-20 minutes or until bubbling, filling is set and knife inserted 1-inch from edge comes out clean. Remove from oven and let cool before serving.
CHOCOLATE PECAN PIE BARS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (3)Total Time 1 hr 10 minsCategory DessertCalories 181 per serving
- Combine crust ingredients with a mixer on medium until crumbly. Press into prepared pan. Bake 20 minutes.
- Meanwhile, heat corn syrup and chocolate over low heat just until the chocolate is almost melted. Remove from heat.
- Combine sugar, eggs, almond extract and vanilla extract. Whisk into the chocolate mixture. Fold in pecans.
GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (29)Total Time 3 hrs 40 minsServings 24
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350° for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
PRETZEL-CHOCOLATE PECAN PIE BARS-HOW TO MAKE PRETZEL ...
From womansday.com
Servings 16Total Time 1 hr 45 minsCategory DessertCalories 515 per serving
CHOCOLATE PECAN PIE BARS (NO-BAKE!) - DETOXINISTA
From detoxinista.com
4.8/5 (15)Calories 233 per servingCategory Dessert
- Line a 9-inch square baking dish with parchment paper and set aside. I like to lightly spray the pan with oil, to help the parchment paper stick in place. To prepare the topping, add the pecans, dates, coconut oil, and salt to a food processor fitted with an "S" blade, and process until sticky.
- Reserve 1 loose cup of this mixture for the crumble topping. Press the rest of the dough evenly into the lined baking dish, then set it aside.
- In a medium bowl, prepare the chocolate filling by whisking together the cacao powder, coconut oil, and syrup until smooth. Pour the chocolate filling over the crust and smooth the top with a spatula.
- Sprinkle the remaining 1 cup of crumble over the top of the chocolate layer and use your hands to gently press the topping into the chocolate filling. Place in the freezer to set for at least 2 hours.
PECAN PIE BARS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category Dessert, SnackCuisine AmericanTotal Time 55 mins
- Preheat the oven to 300 degrees F. Line the bottom of an 8 x 8 baking pan with parchment paper with the sides sticking up and over the edges so you can easily pull the pecan pie bars out of the baking dish to cut.
- In a small bowl, mix butter, brown sugar, vanilla, and flour until you have a thick well incorporated dough.
- Press into the bottom of the prepared baking dish in a single and bake at 300 degrees F for 12-14 minutes.
- In a large bowl, mix eggs, brown sugar, corn syrup, almond extract, and flour until combined. Fold in chopped pecans.
CHOCOLATE BOURBON PECAN PIE BARS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (3)Total Time 55 minsCategory DessertCalories 294 per serving
- In a medium bowl, use an electric hand mixer to blend together softened butter, all-purpose flour and powdered sugar. Mix for about 3 minutes until the mixture resembles coarse crumbs. Press into the bottom of an ungreased 9- x 13-inch inch pan. Bake for 18 to 20 minutes or till lightly golden at edges.
- Meanwhile, in medium saucepan over LOW heat, melt butter with water. Stir in cocoa powder, beating well to combine. Remove from heat. Stir in corn syrup and sugar. Add eggs in a thin stream, beating well to combine. Stir in bourbon, vanilla, and pecans.
- Pour topping evenly over hot crust. Return pan to oven and bake for 25 to 28 minutes or until center is set.
CHOCOLATE CHIP PECAN PIE BARS - LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (5)Total Time 55 minsCategory DessertCalories 383 per serving
- In a food processor (or with pastry cutter / pastry blender), combine flour, butter and brown sugar until a dough becomes crumbly and starts to stick together. Gently press into baking pan.
PECAN PIE BARS RECIPE - SARAH JORDAN | FOOD & WINE
From foodandwine.com
5/5 Category DessertsServings 1Total Time 1 hr 45 mins
- Preheat the oven to 350°. In a medium saucepan, melt the unsalted butter over moderate heat. Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended. Whisk in the vanilla extract and salt and stir in the pecans halves until combined.
- Pour the pecan filling into the prebaked pie bar crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.
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From savorylotus.com
Estimated Reading Time 3 minsTotal Time 40 mins
- To prepare the crust, in a food processor, pulse together almond flour, cold butter, and coconut sugar until it resembles coarse flour. Press mixture evenly + firmly into the bottom of prepared baking pan. Bake for 16-18 minutes, until nice and golden on top. Remove from oven.
- While crust is baking, prepare filling by melting 6 tablespoon of butter (ghee) in a small pot. Add coconut sugar, maple syrup, and salt and bring to a boil for about one minute. Turn off heat. Pour hot mixture into a large glass bowl and allow to cool for 10 minutes. After 10 minutes, whisk in vanilla extract and the 3 eggs. Be sure to mix continually so eggs do not cook.
- Stir chopped pecans + chocolate chips (saving a few to sprinkle on top) into mixture and pour over pre-baked crust. Return to oven and bake for 25 minutes until nice and caramelized and center is starting to set. It will still be slightly giggly.
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Estimated Reading Time 3 mins
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5/5 (2)Estimated Reading Time 4 minsServings 16Calories 360 per serving
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