WASHINGTON WALNUT PIE
With a dense filling and sturdy crust, this rich pie holds up well on hot summer days, making it ideal for picnics.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. On a lightly floured surface, roll pate sucree into an 11-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang. Tuck overhang under dough so edges are flush with rim, and crimp edges. Lightly pierce bottom of dough with a fork. Freeze until firm, about 15 minutes.
- Stir eggs, sugar, corn syrup, vanilla, and salt in a medium bowl until well combined. Stir in walnuts, and spread mixture evenly over dough in dish.
- Bake, rotating halfway through, until filling is just set in the center and crust is golden brown, about 1 hour and 10 minutes. Let cool completely in pie dish on a wire rack. Serve with whipped cream.
MARTHA WASHINGTON PIE
This was first introduced to my son by his girlfriend Elizabeth on their first dinner date. My son TJ made the Spaghetti dinner and Elizabeth made the pie. I had a piece of this pie the next day and it is wonderful. I hope you enjoy this as much as my son and I have.
Provided by litldarlin
Categories Dessert
Time 2h20m
Yield 1 9 inch pie
Number Of Ingredients 9
Steps:
- Combine corn syrup, sugar and margarine in 2 quart saucepan.
- Cook over low heat, stirring occasionally until mixture begins to bubble.
- Remove from heat.
- Add Cocoa Krispies; stir until well coated.
- Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
- Chill.
- Place cream cheese in mixing bowl; beat until fluffy.
- Gradually add sweetened condensed milk; mix thoroughly.
- Stir in lemon juice and vanilla.
- Pour into chilled pie crust.
- Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
- Return to refrigerator about 1 hour or until thoroughly chilled.
- Cut into wedges to serve.
Nutrition Facts : Calories 4014.8, Fat 130.2, SaturatedFat 76.8, Cholesterol 388.2, Sodium 2275.6, Carbohydrate 667.4, Fiber 8.1, Sugar 299.4, Protein 59.7
GEORGE WASHINGTON PIE ( DESSERT)
My mother made this for me instead of a cake on my birthday since I was born on George Washingtons birthday. It has always been a hit with my family.
Provided by Martees Kitchen
Categories Pie
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the melted butter with the graham crackers and press into a 8x8 dish.
- Bake for 8 minutes in a 350 degree oven. Cool
- Cream the cream cheese and powdered sugar and spread over the cooled crust, sprinkle with chopped nuts and spread the cool whip over this and chill for about an hour. Spread the cherry pie filling over the cool whip. Keep refrigerated.
- Will keep several days in the refrigerator.
Nutrition Facts : Calories 588.7, Fat 37.9, SaturatedFat 18.8, Cholesterol 61.7, Sodium 311.2, Carbohydrate 59, Fiber 2, Sugar 26, Protein 6.5
WASHINGTON CREAM PIE
Lyn Robitaille of East Hartland, Connecticut recalls, "My mom made this cherry-topped cake every year for my uncle, who shares his birthday with George Washington!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs on high for 3 minutes; gradually add sugar. Combine flour and baking powder; stir into egg mixture alternately with water. Beat on low for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 375° for 25-30 minutes or until the cake tests done. Cool. Split cake into two layers. , For filling, combine the sugar and cornstarch in a saucepan; stir in milk. Bring to a boil; cook for 2 minutes. Stir a small amount into eggs; mix well. Return all to pan. Cook and stir for 1 minute or until thick. Remove from the heat; cool slightly. Add the butter and vanilla; cool completely. Spread between cake layers. Cut into squares; top with pie filling and whipped cream.
Nutrition Facts : Calories 497 calories, Fat 7g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 189mg sodium, Carbohydrate 100g carbohydrate (73g sugars, Fiber 1g fiber), Protein 8g protein.
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