BAKED HAM WITH MUSTARD-RED CURRANT GLAZE AND RHUBARB CHUTNEY
Categories Mustard Bake Easter Ham Spring Watercress Jam or Jelly Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Position rack in bottom third of oven and preheat to 325°F. Whisk jelly, mustard, and ginger in heavy medium saucepan over medium heat until melted, about 1 minute. Remove glaze from heat.
- Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Place ham in roasting pan. Bake 1 hour. Brush top and sides of ham generously with some of glaze. Bake until thermometer inserted into thickest part of ham registers 140°F, brushing with glaze every 15 minutes and tenting ham with foil if browning too quickly, about 1 hour 15 minutes. Remove ham from oven; let stand 15 minutes. Transfer to platter. Garnish with watercress. Serve with Rhubarb Chutney.
HAM WITH CURRANT-ROSEMARY GLAZE
Garnish this glazed ham with kumquats and serve with a medley of sliced citrus. A tossed salad of Boston lettuce, frisee, endive, and escarole also makes a lovely accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Wrap ham with parchment-lined foil. Transfer to a rimmed baking sheet. Bake for 1 hour.
- Meanwhile, bring jelly and rosemary to a simmer in a small saucepan over medium-high heat. Cook until thick and syrupy, about 3 minutes. Stir in lemon juice and salt.
- Transfer ham to a cutting board, and unwrap. Score fat in a diamond pattern with lines less than 1/2 inch apart using a sharp knife. Return ham to baking sheet. Raise oven temperature to 375 degrees. Brush ham with currant glaze. Bake for 30 minutes. Brush again with glaze, and bake for 10 minutes more. Remove from oven, and brush again with glaze. Rewarm remaining glaze over low heat until pourable and saucelike. Slice ham, and serve with sauce.
EASTER HAM WITH RED CURRANT GLAZE
This ruby-red glazed ham makes a spectacular focus for any feast. Find a local purveyor whose hams you like, and you'll never use a canned ham again.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Heat oven to 300 degrees.
- Put ham fat side up on a bed of aluminum foil in a pan just big enough to hold it. Place in oven for 2 1/2 hours.
- Remove from oven, and peel off the outer layer of fat. Score top with a sharp knife at 3/4-inch intervals in a checkerboard pattern, about half an inch deep. Return ham to oven.
- In a saucepan over medium heat, melt the jelly with the red wine and reduce until mixture is slightly syrupy, about 6 minutes. Baste ham lightly with the glaze every 10 minutes or so for 1 1/2 hours.
- Let cool for 30 minutes; then decorate with a thin line of parsley along every third scored line.
SPIRAL HAM WITH CRANBERRY GLAZE
The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It's been a tradition in my home for as long as I can remember. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours. , Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat; set aside. , Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham.
Nutrition Facts : Calories 439 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 2072mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 41g protein.
CURRANT MUSTARD-GLAZED HAM
Steps:
- If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a collar of skin around the shank bone and a layer of fat. Trim the fat, leaving a layer about 1/3 inch thick, score the layer remaining into diamonds, and stud the center of each diamond with a clove. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes.
- In a small saucepan heat the jelly over moderate heat, stirring, until it is melted and smooth, remove the pan from the heat, and stir in the mustard. Spoon the glaze over the ham, spreading it evenly, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter and let it stand for 15 minutes before carving. If planning to make the ham, spinach, and pasta gratin (page 117), reserve 1 pound of the carved ham, covered and chilled.
EASTER HAM GLAZE
Quick ham glaze with wonderful flavor.
Provided by TH
Yield 10
Number Of Ingredients 8
Steps:
- Combine water, honey, brown sugar, mustard, garlic, onion powder, cloves, and ginger in a saucepan. Mix to combine.
- Warm saucepan over low heat until sugar and honey are melted together and sugar is dissolved.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 17.9 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.1 mg, Sugar 16.6 g
HAM WITH CURRANT SAUCE
"This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients," says Sharon Shaw of Battle Creek, Michigan. "It's an easy main dish for two."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.
Nutrition Facts : Calories 581 calories, Fat 28g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 3057mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 44g protein.
RED CURRANT GLAZE
Make and share this Red Currant Glaze recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
- Remove from heat.
- Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
Nutrition Facts : Calories 893.8, Fat 0.1, Sodium 101.4, Carbohydrate 235, Fiber 3.4, Sugar 172.1, Protein 0.5
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