Dill Pickle Ranch Pasta Salad Food

DILL PICKLE RANCH PASTA SALAD

Steps:

• Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
• While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
• In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.

DILL PICKLE-RANCH PASTA SALAD

Steps:

• Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
• In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
• Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

DILL PICKLE-RANCH PASTA SALAD

Steps:

• Boil pasta as directed and drain and place in large bowl.
• In a small bowl, mix mayonnaise, sour cream, and a seasoning packet from box Save other packet for another use. Mix until well combined. Add to large bowl of pasta.
• Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

DILL PICKLE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
• While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.