Tuna Casserole For One Food

ONE POT TUNA CASSEROLE

One Pot Tuna Casserole image

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Provided by PREFERED1

Categories Seafood Fish Tuna

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package egg noodles
1 (10 ounce) package frozen green peas, thawed
¼ cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained
¼ cup milk
1 cup shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g

ALL-IN-ONE TUNA CASSEROLE

All-in-One Tuna Casserole image

I recently adopted this recipe. I made major changes to the recipe 02/22/05, the results being a much better casserole. Feel free to leave out any offensive ingredient.

Provided by riffraff

Categories Tuna

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2-1 envelope onion soup mix
1 1/2-2 cups milk
1 cup frozen peas and carrot, Frozen Peas & Carrots should be thawed.
8 ounces egg noodles (Egg Noodles should be cooked and drained.)
6 1/2 ounces tuna, Drained & Flaked
1 cup cheddar cheese, Shredded
1 (10 ounce) can cream of mushroom soup

Steps:

Preheat oven to 350 degrees F.
In large bowl, blend onion soup mix with cream of mushroom soup and milk; stir in peas & carrots, cooked noodles, cheese and tuna.
Turn into greased 2-quart baking dish.
Bake 30 minutes or until bubbling.

Nutrition Facts : Calories 551.2, Fat 22.1, SaturatedFat 10.3, Cholesterol 108.1, Sodium 1126.8, Carbohydrate 56.9, Fiber 3.4, Sugar 3.2, Protein 31.5

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

TUNA UNUSUAL CASSEROLE

Tuna Unusual Casserole image

This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.

Provided by Trisha W

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup dark corn syrup
2 (1 lb) cans stewed tomatoes
1/2 cup onion, chopped
1 1/4 cups elbow macaroni, uncooked
2 (7 ounce) cans tuna, drained
4 ounces American cheese, grated

Steps:

Combine the first three items, boil, stir occasionally.
Stir in macaroni and remove from heat.
Add tuna and 2/3 of the cheese.
Pour into a two quart casserole and cover.
Bake at 425 degrees for 20 minutes.
Stir once then sprinkle with remaining cheese.
Bake 5 minutes more.

Nutrition Facts : Calories 504.6, Fat 12.8, SaturatedFat 5.8, Cholesterol 56, Sodium 860.9, Carbohydrate 64.1, Fiber 3.6, Sugar 18.7, Protein 35.3

HOMEMADE TUNA CASSEROLE

Homemade Tuna Casserole image

There are lots of tuna casserole recipes on this site, but this one seems to be a bit different. It uses a homemade basic white sauce instead of canned soup, and also incorporates hardboiled eggs, which adds a nice dimension to the flavor. My friend shared this recipe with me, and I think the extra effort is worth it!

Provided by AngelaTN

Categories Tuna

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon pepper
1 cup milk
3 cups wide egg noodles, cooked and drained
2 (6 ounce) cans tuna, drained
2 hard-boiled eggs, chopped
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 375.
Melt butter in saucepan over medium-high heat.
Add flour and pepper, mixing well.
Slowly stir in milk.
Heat to boiling, stirring constantly, until thickened.
Combine cooked noodles, white sauce, tuna and eggs in greased casserole dish.
Top with cheddar cheese.
Bake at 375 for 30 minutes.

Nutrition Facts : Calories 489.9, Fat 25.5, SaturatedFat 13.2, Cholesterol 215.7, Sodium 316.7, Carbohydrate 27.1, Fiber 1.2, Sugar 1, Protein 36.6

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories Seafood Fish Tuna

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g