Uncle Julios Copycat Food
COPYCAT RESTAURANT STYLE MEXICAN RICE
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Provided by Danelle
Categories Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
UNCLE JULIO'S CHIPOTLE BORRACHO SHRIMP
Make and share this Uncle Julio's Chipotle Borracho Shrimp recipe from Food.com.
Provided by canders96
Categories Mexican
Time 40m
Yield 24 shrimp, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
- Skwered shrimp, then place in a shallow pan.
- Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
- Grill until shrimp are done.
- Garnish with slices of lime and enjoy!
Nutrition Facts : Calories 728, Fat 57, SaturatedFat 8, Cholesterol 255.4, Sodium 4275, Carbohydrate 14.3, Fiber 0.9, Sugar 5.7, Protein 42
UNCLE JULIO'S SALSA
Categories Tomato
Number Of Ingredients 7
Steps:
- burn 4 medium tomatoes, half a white onion, and a jalapeno in a cast iron skillet until 60-80% burnt. place all ingredients in blender with 2 tbls black pepper, 1/2 tbls garlic powder, and salt and cilantro to taste. blend until desired consistency. almost exact.
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