Breakfast Bowl Food

20 HEALTHY BREAKFAST BOWLS

20 Healthy Breakfast Bowls image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Strawberry Banana Smoothie Bowl
Chocolate Quinoa Breakfast Bowl
Breakfast Burrito Bowl
Granola and Yogurt Bowls
Acai Bowl
Peanut Butter Banana Smoothie Bowl
Avocado Breakfast Bowl
Savory Breakfast Bowl
Fruit and Oatmeal Breakfast Bowl
Guacamole and Egg Breakfast Bowl
Raspberry Breakfast Bowl
Cowboy Breakfast Bowls
Savory Oatmeal with Bacon, Eggs, and Cheddar
Peanut Butter Banana Oatmeal
Cinnamon Apple Yogurt Bowls
Cheddar Grits Breakfast Bowl
Breakfast Bacon Bread Bowls
Green Smoothie Bowl
Caramelized Banana Oatmeal
Apple Pie Smoothie Bowl

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a breakfast bowl in 30 minutes or less!

Nutrition Facts :

GARTH'S BREAKFAST BOWL

Garth's Breakfast Bowl image

Provided by Trisha Yearwood

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
8 large eggs
One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
1 pound pork sausage
1 pound bacon
One 9-ounce package cheese and roasted garlic tortellini
10 ounces sharp Cheddar, grated (about 2 1/2 cups)

Steps:

In a large skillet, melt the butter and scramble the eggs.
In a separate large skillet, cook the hash browns according to package directions.
In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!

EASY BREAKFAST BOWL

Easy Breakfast Bowl image

Make and share this Easy Breakfast Bowl recipe from Food.com.

Provided by alleycatb

Categories Breakfast

Time 5m

Yield 1 1/4 Cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup yoghurt
1/2 cup Jello gelatin
1 tablespoon ground flax seeds
1 teaspoon maple syrup
1 teaspoon lemon juice
1/8 teaspoon cinnamon

Steps:

Grind flax seed.
Add yoghurt and jello to a bowl.
Top with flax and all other ingredients.
Stir.
And serve.

Nutrition Facts : Calories 131.4, Fat 7, SaturatedFat 2.8, Cholesterol 15.9, Sodium 59.3, Carbohydrate 12.8, Fiber 2.1, Sugar 10, Protein 5.6

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