Carols King Ranch Casserole Food

CAMPBELL'S KING RANCH CASSEROLE

Steps:

• Directions.
• MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
• PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
• BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
• Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.

KING RANCH CASSEROLE

Steps:

• Preheat oven to 350.
• In large bowl, soak tortillas in broth for 2 minutes.
• Remove tortillas and set aside.
• Add soups, Rotel,& chilies to broth.
• Mix well.
• Grease a 9 x 13" baking dish.
• Layer 1/3 tortillas, 1/3 sauce, 1/3 cheese& 1/2 the chicken.
• Repeat layers twice, ending with tortillas, sauce, then cheese.
• Cover with foil& bake for 45 minutes.
• Remove foil, bake an additional 5-10 minutes.

KING RANCH CASSEROLE

Steps:

• Boil chicken until done and cut into small chunks. Be sure to save 1 cup broth when chicken has finished cooking or use canned broth.
• Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove.
• Layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above.
• Bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.

KING RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 325°F
• In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
• Add soups, tomatoes, and broth.
• Stir to combine.
• Fold in the chicken until well blended.
• Lightly grease a 9 x 13" baking dish.
• Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
• Repeat layers twice more.
• Bake for 40 minutes or until hot and bubbly.
• About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
• Remove from oven and let stand 10 minutes before serving.

KING RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 325. In medium skillet over medium-high heat, melt butter, Add onion and green and red bell pepper. Saute for 8 minutes or until tender.
• Stir in chicken, soups, tomatoes and green chilies, chili powder and cumin. Cook for 2 minutes, stirring occasionally.
• Place half of the tortilla chips in bottom of baking pan. Layer half of the chicken mixture and half of the cheese on top of the chips. Repeat layers.
• Bake, uncovered, for 45 minutes or until thoroughly heated. Garnish with cilantro to taste.
• Note: Sometimes the Creamy Chicken Verde soup is hard to find (Campbells). If you have trouble, you can substitute another can of Cream of Chicken soup (or even Cream of Mushroom, Cream of Celery, etc.).