Radishes With Olive Oil And Salt Food

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RADISHES WITH OLIVE OIL AND SALT



Radishes with Olive Oil and Salt image

Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 3

2 bunches radishes, well washed, stems intact
Best-quality extra-virgin olive oil
Flake sea salt, preferably Maldon

Steps:

  • Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping.

RADISHES WITH HERBED SALT AND OLIVE OIL



Radishes with Herbed Salt and Olive Oil image

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

Provided by Leah Koenig

Categories     Side     Radish     Healthy     Graduation     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 10

1 small garlic clove, very finely minced or pushed through a garlic press (optional)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh tarragon leaves
2 teaspoons dried oregano
1 teaspoon finely grated lemon zest
1/2 teaspoon coarsely ground peppercorns
1 1/2 teaspoons coarse sea salt
1/4 cup extra-virgin olive oil
2 pounds radishes (about 2 dozen), trimmed and halved

Steps:

  • Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.

RADISHES WITH OLIVE OIL



Radishes with Olive Oil image

This peppery veggies make a nice snack when paired with seasoned olive oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 servings

Number Of Ingredients 5

2 tablespoons olive oil
1 teaspoons chopped chives
1/4 teaspoon salt
1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
Radishes

Steps:

  • Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.

Nutrition Facts : Calories 127 g

ROASTED RADISHES AND GREENS



Roasted Radishes and Greens image

Temper the bitterness of these radish greens by roasting them and the radishes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

1 bunch radishes (halved if large) and their greens
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

  • Heat oven to 375 degrees.
  • Separate radishes and their greens and arrange on 2 rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.
  • Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.

Nutrition Facts : Calories 61 g, Fat 7 g, Sodium 3 g

ROASTED RADISHES



Roasted Radishes image

I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!

Provided by Elliebet

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

16 ounces radishes
3 tablespoons olive oil
2 teaspoons kosher salt

Steps:

  • Wash, trim and quarter radishes.
  • toss radishes in small bowl with olive oil.
  • spread on cookie sheet (I line it with foil for easier clean up).
  • sprinkle with salt.
  • roast at 375 for 20 to 25 minute.

Nutrition Facts : Calories 107.8, Fat 10.2, SaturatedFat 1.4, Sodium 916.8, Carbohydrate 3.9, Fiber 1.8, Sugar 2.1, Protein 0.8

SIMPLE ROAST RADISHES



Simple roast radishes image

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Provided by Tom Kerridge

Categories     Side dish

Time 20m

Number Of Ingredients 2

450g radishes
2 tbsp olive oil

Steps:

  • Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
  • Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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