Copycat Dq Pumpkin Pie Blizzard Food

SAVE YOURSELF A TRIP TO DAIRY QUEEN BY MAKING A PUMPKIN PIE BLIZZARD AT HOME

Save Yourself a Trip to Dairy Queen by Making a Pumpkin Pie Blizzard at Home image

How to make Dairy Queen's pumpkin spice Blizzard at home this fall.

Provided by Hedy Phillips

Time 10m

Yield 1 Blizzard

Number Of Ingredients 6

Ingredients

1/4 cup canned pumpkin
2 cups vanilla ice cream
3/4 teaspoon pumpkin pie spice
1/4 cup vanilla wafers, crushed
Whipped topping or whipped cream
Nutmeg

Steps:

Use a blender or immersion blender to process the pumpkin, ice cream, and pumpkin pie spice until smooth.
Add the vanilla wafers, being careful not to overprocess.
Pour into 16 oz. cup, top with additional vanilla wafers and whipped topping, and then sprinkle grated nutmeg over the top.

PUMPKIN BLIZZARD PIE

Pumpkin Blizzard Pie image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : "I came up with this recipe after having a Pumpkin Pie Blizzard. I like to serve it with cool whip and a little nutmeg."

Provided by Pamela

Categories Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups crushed gingersnap cookies
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup canned pumpkin pie filling
1/4 cup milk
1 quart vanilla ice cream

Steps:

Preheat oven to 375°F.
Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
Bake at 375F for 8-10 minutes.
Cool.
Then blend the last three ingredients together and pour into pie crust.
Freeze.

COPYCAT DAIRY QUEEN BLIZZARD RECIPE

Copycat Dairy Queen Blizzard Recipe image

We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.

Provided by Momma Cyd

Categories Dessert

Time 5m

Number Of Ingredients 3

Ingredients

4 cups vanilla ice cream
8 Oreo Cookies (double stuff, broken into chunks)
8 mini Oreo Cookies (for topping)

Steps:

Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.

Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving

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