RAISIN CINNAMON BARS
I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen, 18 servings, 1 per serving.
Number Of Ingredients 15
Steps:
- In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.
RAISIN BARS
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
- Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
- Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
- Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.
OLD FASHIONED RAISIN BARS
Old fashioned Raisin Bars - Let these moist, flavorful bites take you back in time!
Provided by Don't Sweat The Recipe
Categories Brownies / Bars Dessert
Time 40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Combine raisins and water in a small saucepan; bring to a boil.
- Remove from heat, add butter; cool to lukewarm.
- Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl.
- Pour the raisin mixture in large mixing bowl; add sugar, egg and dry ingredients.
- With an electric mixer, beat until thoroughly blended.
- Pour into greased and floured sheet pan (15½x10½x1-inch) and bake about 25 minutes.
- Cool.
- To frost:
- In a medium bowl, mix together the butter, vanilla, confectioners' sugar and 1 tablespoon at a time of milk to the desired consistency.
Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 83 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
Steps:
- Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
- Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
- For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
- Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown
Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUGAR-FREE RAISIN BARS RECIPE
This sweet and fruit dessert bar is filled with yummy raisins. Our easy raisin bars recipe also includes a dash of cinnamon and some applesauce.
Provided by Recipes.net Team
Categories Cookies
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees F.
- Combine all your ingredients in a mixing bowl, except for the raisins. Stir to combine.
- Fold the raisins until evenly incorporated.
- Transfer to a baking casserole of your choice with parchment paper. Ensure to have some excess parchment paper hanging outside your casserole.
- Bake for roughly 30 minutes or until golden brown.
- Transfer onto cooling racks and allow to cool completely while still in the baking casserole.
- Once cool, use the excess parchment paper as leverage to place these onto your working area. Portion these into bars and serve.
Nutrition Facts : Calories 231.00kcal, Carbohydrate 55.00g, Fat 2.00g, Fiber 6.00g, Protein 4.00g, SaturatedFat 1.00g, ServingSize 10.00 pieces, Sodium 10.00mg, Sugar 12.00g, UnsaturatedFat 1.00g
GLUTEN-FREE RAISIN BREAD BARS
Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven . . . but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top (instead of dairy butter).
Provided by Annalea
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.
- Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.
- Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 130.2 g, Cholesterol 77.5 mg, Fat 3.2 g, Fiber 2.4 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 627.9 mg, Sugar 18.2 g
SUGAR FREE OATMEAL COOKIES
Vegan and gluten free Sugar Free Oatmeal Cookies prove that it is possible to avoid sugar and still bake cookies! A healthy treat made with wholesome oats, flaxseed, bananas, coconut oil and dried fruit with no wheat flour or added sugar in sight.
Provided by Olena Osipov
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- In a small bowl, whisk flaxseed and water. Let sit for about 10 minutes while you are getting other ingredients ready.
- Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.
- In a large bowl, mash bananas. Add coconut oil, vanilla extract, cinnamon, baking soda and salt.
- Add flaxseed mixture and whisk really well.
- Add oats and oat flour; stir to combine. Add nuts and dried fruit; mix well. Dough will be very thick.
- Using large ice cream scoop, place batter on previously prepared sheet and flatten with the back of a scoop into large size cookies. Cookies do not spread. I had about 6 cookies per sheet. Bake in batches for 20 minutes or until nuts start to brown a bit.
- Remove from the oven and let cookies cool for a minute, then transfer onto a cooling rack to cool off completely. Enjoy for breakfast, snack or a healthy dessert!
Nutrition Facts : ServingSize 1 cookie, Calories 280 kcal, Sugar 15 g, Sodium 98 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 32 g, Fiber 5 g, Protein 5 g
NEBRASKA RAISIN BARS
This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.
Provided by Juanita
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch baking pan.
- In a medium size mixing bowl, sift together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves.
- Combine raisins and water (or juice) in saucepan and bring to a boil. Remove the pan from the heat and stir in shortening.
- When the mixture has cooled to lukewarm beat in egg and vanilla. Mix in sugar; stir to blend. Beat flour mixture into the shortening mixture. Stir in the walnuts. Pour into prepared baking pan.
- Bake for 12 minutes. When they have cooled cut them into bars; sprinkle lightly with powdered sugar.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 23.1 g, Cholesterol 7.8 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 81 mg, Sugar 14.5 g
RAISIN BARS
This is another recipe out of my Step Father's sister's cookbook...Prep time includes cooling time...
Provided by teresas
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 17
Steps:
- In a medium sauce pan over medium high heat add the sugar, raisins, water, butter, cinnamon, clove, nutmeg and salt.
- Bring to a boil and gently boil for 3 minutes.
- Remove from heat and let cool (about 20 minutes).
- Preheat oven to 350°.
- Add other ingredients (except for the topping), to sauce pan and blend well.
- Spread in greased 10x15 pan.
- Combine all topping ingredients in a small bowl.
- Crumble topping over and press down slightly.
- Bake at 350° for 15-20 minutes.
- Cool before cutting.
Nutrition Facts : Calories 179.5, Fat 6.6, SaturatedFat 3.2, Cholesterol 12.7, Sodium 129.9, Carbohydrate 29.6, Fiber 1, Sugar 18.7, Protein 1.9
RAISIN IRON BARS
Make and share this Raisin Iron Bars recipe from Food.com.
Provided by Caryn
Categories Bar Cookie
Time 40m
Yield 18 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a small bowl, sift flour, non-fat dry milk, baking powder, baking soda, cinnamon, and salt; set aside.
- In a medium bowl, mix oil, molasses,and water.
- Add egg, brown sugar, and carrots.
- Add dry ingredients; mix well.
- Add the rolled oats and raisins; mix well.
- Pour into a greased 9-inch pan.
- Bake for 30 minutes or until toothpick inserted in center comes out clean.
- Cool for at least 15 minutes.
- Cut into 18 bars.
Nutrition Facts : Calories 165.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 10.7, Sodium 197.6, Carbohydrate 28.6, Fiber 1.4, Sugar 15.5, Protein 2.9
SUGAR-FREE RAISIN BARS
Syracuse, Nebraska cook Betty Ruenholl remarks, "My mother is diabetic so I keep these moist, golden bars on hand for dessert. I even serve them during the holidays. They're a nice light snack for everyone."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook raisins, water, butter, cinnamon and nutmeg until butter is melted; continue cooking for 3 minutes. Add all remaining ingredients. , Spread into an 8-in. square baking dish that has been sprayed with cooking spray. Bake at 350° for 25-30 minutes or until lightly browned.
Nutrition Facts :
KWIK-KRUMB RAISIN BARS
Not your standard bar cookie as this one has an oatmeal layer in which you sandwich a raisin filling. Recipe comes from a Pillsbury Bake-Off Cookbook from the 1980's.
Provided by Caryn
Categories Bar Cookie
Time 1h20m
Yield 1 nine x thirteen pan
Number Of Ingredients 11
Steps:
- FILLING: In a medium saucepan, bring raisins and water to a boil and simmer 15 minutes; drain.
- Stir in applesauce, lemon juice, and cinnamon; set aside.
- BAR: Preheat oven to 350°F.
- In a medium bowl, combine oatmeal, flour, sugar, and coconut; cut in butter until crumbly.
- Press 2 1/2 cups crumbs into bottom of ungreased 9x13-inch baking pan.
- Spread raisin filling evenly over bar mixture.
- Sprinkle with nuts, if desired.
- Sprinkle evenly with remaining crumb mixture; press down lightly.
- Bake for 30-40 minutes or till light golden brown.
- Remove from oven and cool completely on wire rack.
- Cut into bars.
Nutrition Facts : Calories 4140.6, Fat 163.6, SaturatedFat 100.3, Cholesterol 366, Sodium 1200.5, Carbohydrate 660.3, Fiber 37.6, Sugar 333.4, Protein 53.1
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