Million Dollar Pickles Food
MILLION DOLLAR PICKLES
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Provided by Donna
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 6h25m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
- Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 55.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 2.6 mg, Sugar 52.2 g
MILLION DOLLAR RELISH
Make and share this Million Dollar Relish recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 40m
Yield 4 quarts
Number Of Ingredients 10
Steps:
- Grind all Step1 ingedients up with a food processor.
- Cover with 3/4 cup pickling salt to 2 quarts of water.
- Let brine stand overnight.
- In the AM, drain the mixture well.
- Then add the Step2 ingredients except for the flour and vinegar.
- Bring to a boil.
- Mix 1 cup of flour with the vinegar to make a smooth paste.
- Add some of the hot mixture to the paste before mixing it together.
- Cook for about 10 minutes.
- Pour into sterilized jars.
Nutrition Facts : Calories 1318.6, Fat 3.4, SaturatedFat 0.5, Sodium 24.5, Carbohydrate 314.9, Fiber 9.3, Sugar 268.4, Protein 10.2
MILLION DOLLAR DEVILED EGGS
I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe courtesy of Sugar Spun Run.
Provided by AmyZoe
Categories < 60 Mins
Time 35m
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place eggs in a large saucepan and cover with water.
- Transfer to stovetop over high heat until water begins to boil.
- Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
- Peel eggs and set aside.
- Slice eggs in half lengthwise.
- Remove yolks and transfer to a medium-sized bowl.
- Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
- Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
- If desired, top with a small slice of sweet gherkin pickle.
Nutrition Facts : Calories 82.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 188.5, Sodium 122.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 6.4
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