HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
SHAKE AND BAKE MIX
Make and share this Shake and Bake Mix recipe from Food.com.
Provided by Aroostook
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix well.
- Store in airtight container.
- Use to coat chicken and pork before baking.
HOMEMADE SHAKE AND BAKE
Make and share this Homemade Shake and Bake recipe from Food.com.
Provided by Caryn
Categories Chicken
Time 35m
Yield 3 1/2 cups mix
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a mixing bowl; mix well.
- Add oil.
- Mix well until combined.
- Place in zipper-top plastic bag and store in freezer.
- Use to coat chicken, pork, or veal.
- To use:.
- Preheat oven to 400 degrees F.
- Line a baking dish with aluminum foil; grease well.
- Moisten each piece of meat with water.
- Shake off excess water, and shake in bag of mix to coat, one piece at a time.
- Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
- **Store unused mix in freezer.
ALL-PURPOSE SHAKE AND BAKE
Makes about 10 cups. Store mixture in clean glass jars with tight-fitting lids. Good for chicken, pork, canned potatoes, and mashed potato puffs. You can remove the quantity of shake and bake you need for a recipe and then add some garlic powder,onion powder, thyme or any seasonings you like, for variety. Directions are given for chicken; adjust the baking time according to the thickness of the meat you are using.
Provided by foodtvfan
Categories Potato
Time 10m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Preheat oven to 375 degrees Fahrenheit.
- Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
- Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
- Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
- Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
- FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
- Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
- FOR MASHED POTATO PUFFS:.
- Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
- Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
- Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.
SHAKE AND BAKE SUBSTITUTE
Make and share this Shake and Bake Substitute recipe from Food.com.
Provided by wildheart
Categories Kid Friendly
Time 5m
Yield 1 meal
Number Of Ingredients 4
Steps:
- Mix together.
- To use, place in a paper bag and add up to 3 pounds chicken.
- Shake.
- Bake in greased pan at 350 till done.
- For variety, add 1 tablespoon chili powder to mix.
Nutrition Facts : Calories 561.8, Fat 20.2, SaturatedFat 5.2, Cholesterol 2.6, Sodium 1297.6, Carbohydrate 84, Fiber 4, Sugar 15.2, Protein 10.8
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
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