Breadfruit Casserole Recipe 45 Food

10 WAYS TO COOK WITH BREADFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a breadfruit recipe in 30 minutes or less!

SCALLOPED CHEESE BREADFRUIT

Steps:

• Preheat your oven to 375 degrees F.
• Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
• Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
• Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
• Add the grated cheese, nutmeg, salt, & pepper.
• In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
• Bake for 25 minutes.

BREADFRUIT CASSEROLE RECIPE - (4/5)

Steps:

• Peel and core the breadfruit, then slice ¼-inch thick. Bring to boil in water, then simmer for five minutes. Drain and discard water. Place breadfruit slices in a buttered casserole dish, then dot with butter and pour on mixture of cream, garlic and stock. Sprinkle with salt & pepper to taste and top with cheese. Cover and bake for 15 minutes in 375° oven, then uncover and bake fro an additional 15 minutes or until breadfruit is done and cheese is golden brown and slighlty crisp.

ST. LUCIA BREADFRUIT PIE

Steps:

• Cut breadfruit in sections and boil in salted water until nearly tender but not mushy.
• Preheat oven to 350°F
• Combine Cheddar Cheese soup and milk. Grease baking dish.
• Slice breadfruit and onion thinly.
• Put layers of breadfruit and onion alternately in greased baking dish.
• Pour cheese sauce over breadfruit and onion.
• Dot with butter.
• Mix breadcrumbs and grated
• cheese together and sprinkle over the top. Bake for approximately 45 minutes.
• Serve hot.

BREADFRUIT CAKE

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, blend together the dry ingredients.
• Add oil, and stir well.
• Beat in eggs and vanilla and continue beating with electric mixer.
• Beat in breadfruit until smooth.
• Remove fibrous breadfruit from beater.
• Stir in nuts.
• Bake in 3 long pans for 45 minutes.

BREADFRUIT OIL DOWN (GRENADA)

Steps:

• Put salted meat into a pot with water. Bring to a boil and drain, repeat three times to remove preserving salt. Cook until almost tender. Drain.
• Wash and peel the breadfruit, cut into eight sections, remove the center lengthwise of each section, cut into 1/2" slices.
• Sauté onions and garlic in hot oil until onions are translucent. Add chive thyme and salted meat, hot pepper and 3 cups coconut milk. Add in the breadfruit pieces.
• Cover pot and bring to a boil.
• Reduce heat and simmer for about 45 minutes until breadfruit is cooked and tender; add more coconut milk if necessary and put salt to taste. (Salt may not be necessary since the salted meat flavours the dish).
• When cooked liquid should be absorbed and breadfruit mixture will look mushy.
• Remove pepper before serving.