FRIED MOZZARELLA PUFFS
Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella stick, but they're also easier since no breading is required! I haven't forgotten the marinara sauce, but feel free to use other sauces.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Combine water, butter, and salt in a saucepan over medium-high heat. Bring to a simmer; pour in flour all at once and reduce heat to medium. Stir with a wooden spoon or spatula until a dough starts coming together. Cook, scraping up and stirring the dough, for 2 to 3 minutes.
- Remove from heat; transfer dough to a mixing bowl. Let cool until no longer hot but still very warm, 5 to 10 minutes. Add egg and season with cayenne and freshly ground black pepper. Whisk vigorously until mixture combines into a very soft, sticky dough. Switch to a spatula and scrape dough into a ball.
- Seal dough and spatula with plastic wrap and refrigerate in the bowl until cool, about 1 hour.
- In the meantime, season marinara sauce with oregano, red pepper flakes, balsamic vinegar in a small pot over medium heat. Add anchovy fillet. Stir together and bring to a simmer. Let simmer for 10 minutes; turn off heat and let sit until ready to use.
- Grate mozzarella cheese over the dough and stir to combine.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer or heavy-duty pan over medium heat. Preheat oven to 200 degrees F (93 degrees C) or any temperature for keeping warm.
- Scoop out about 2 tablespoons of dough per puff and form into a football shape using two spoons. Fry puffs, 5 or 6 at a time, in the hot oil until browned, 2 to 3 minutes. Drain on paper towels. Keep puffs warm in low oven while frying the rest. Serve with hot marinara sauce.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 12.1 g, Cholesterol 54.7 mg, Fat 23.7 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 645.4 mg, Sugar 4.1 g
MOZZARELLA PUFFS
"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet., Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
MOZZARELLA CHEESE PUFFS (PIUMINI DI MOZZARELLA AL FORNO)
These are a tasty, quick, easy to prepare appetizer. They have the added advantage of being able to prepare them several days in advance and freezing until needed.
Provided by Dee514
Categories Cheese
Time 30m
Yield 24 puffs
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Sift dry ingredients together.
- Cream butter, add mozzarella and blend.
- Add flour mixture, mix well and shape into small balls.
- Place balls on lightly greased baking sheet.
- Bake for 15-20 minutes or until puffed and golden brown.
- Serve hot/warm.
- **Note:Cheese Puffs may be frozen unbaked.
- Adjust cooking time if Puffs are placed in the oven while still frozen.
MOZZARELLA PUFFS
Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.
Provided by Arreinia Grubb
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
- Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 9.8 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 281.9 mg, Sugar 1.8 g
MOZZARELLA PUFFS
Make and share this Mozzarella Puffs recipe from Food.com.
Provided by CoffeeB
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Make an indentation in the center of each biscuit.
- Sprinkle with oregano.
- Cut the mozzarella into 10 cubes.
- Place a cube in the center of each biscuit.
- Pinch dough tightly around cheese to seal.
- Place seam side down on an ungreased baking sheet.
- Spread pizza sauce over tops.
- Bake at 375 degrees 10-15 minutes.
More about "mozzarella cheese puffs piumini di mozzarella al forno food"
MOZZARELLA PUFFS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
AVOCADO MOZZARELLA PUFFS - JO COOKS
From jocooks.com
MOZZARELLA CHEESE POCKETS - RULED ME
From ruled.me
CHEESY PASTA BAKE RECIPE WITH TOMATOES | JAMIE OLIVER …
From jamieoliver.com
TOMATO AND MOZZARELLA PUFFS RECIPE - COOK.ME RECIPES
From cook.me
MOZZARELLA AND BUTTER RECIPES (2215) - SUPERCOOK
From supercook.com
8 WAYS TO USE MOZZARELLA | FOOD & WINE
From foodandwine.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
MOZZARELLA CHEESE PUFFS - RECIPELION.COM
From recipelion.com
30+ FRESH MOZZARELLA RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MOZZARELLA AL FORNO: LA RICETTA PER PREPARARE LA ... - GUSTISSIMO
From gustissimo.it
MOZZARELLA PUFFS - I LOVE YOU TOMATOES.
From iloveyoutomatoes.com
FRIED MOZZARELLA PUFFS RECIPE BY CHEF JOHN - REDCIPES
From redcipes.com
RICETTA BASTONCINI DI MOZZARELLA: RICETTE DI FRAGOLOSI
From fragolosi.it
MOZZARELLA IN PUFF PASTRY - EASY APPETIZER - COOKTHESTORY
From cookthestory.com
PUFFS DE QUEIJO MOZZARELLA (PIUMINI DI MOZZARELLA AL FORNO)
From receitahoje.net
MOZZARELLA CHEESE PUFFS (PIUMINI DI MOZZARELLA AL FORNO) RECIPE
From pinterest.com
MOZZARELLA AND PAPRIKA RECIPES (295) - SUPERCOOK
From supercook.com
FOOD WISHES VIDEO RECIPES: FRIED MOZZARELLA PUFFS – USING LESS …
From foodwishes.blogspot.com
CHEESE PUFFS GOUGERES (WITH TWO CHEESE!) - RASA MALAYSIA
From rasamalaysia.com
FOODCOMBO
POMODORI E MOZZARELLA AL FORNO RICETTA FACILE
From blog.giallozafferano.it
10 BEST MOZZARELLA CHEESE APPETIZERS RECIPES | YUMMLY
From yummly.com
10 BEST MOZZARELLA PUFF PASTRY RECIPES - YUMMLY
From yummly.com
FRIED MOZZARELLA CHEESE: THE RECIPE FOR A TASTY FINGER FOOD WITH A ...
From cookist.com
MOZZARELLA CHEESE - GOURMET FOOD STORE
From gourmetfoodstore.com
STICK DI MOZZARELLA AL FORNO ANTIPASTO SFIZIOSO
From blog.giallozafferano.it
MOZZARELLA CHEESE PUFFS - RECIPE | COOKS.COM
From cooks.com
FRIED MOZZARELLA PUFFS - FOOD WISHES - YOUTUBE
From youtube.com
CHEESE -- MOZZARELLA PUFFS
From chinesemenu.com
APPETIZERS! MOZZARELLA CHEESE PUFFS - JOYOUS HOME
From joyoushome.com
MOZZARELLA CHEESY PUFFS - AL RAWABI
From alrawabidairy.com
MOZZARELLA CHEESE PUFFS (PIUMINI DI MOZZARELLA AL FORNO)
From plain.recipes
TOMATO AND MOZZARELLA PUFFS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love