Shanklish Salad Food

SHANKLISH SALAD

Shanklish Salad image

Recipe from Andrew McConnell of Circa, The Prince, Melbourne. Shanklish is a Syrian or Lebanese cheese made from goat's or cow's milk, formed into orange-sized balls and coated with the tangy spice mixture za'atar. Both are available from Middle Eastern grocers. Alternatively, use Bulgarian feta sprinkled with za'atar.

Provided by AmandaInOz

Categories Lebanese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 large fennel bulbs, with tips stalks and fronds intact
1/2 small Spanish onion, very thinly sliced
200 g feta (or Shanklish cheese)
2 teaspoons za'atar spice mix (if using feta)
1 slice preserved lemon, wedge, pith and flesh removed, very thinly sliced
2 tablespoons extra virgin olive oil

Steps:

Reserve fennel fronds, then, using a mandolin, thinly slice bulbs and place in a bowl of cold water for 5 minutes or until ready to serve.
To serve, drain fennel well, then layer on a platter with onion, crumbled shanklish and preserved lemon. (If using feta, sprinkle it with za'atar first before crumbling.).
Scatter with reserved fennel fronds and drizzle with olive oil.

SYRIAN SALAD

Syrian Salad image

Make and share this Syrian Salad recipe from Food.com.

Provided by MsBindy

Categories Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 head romaine lettuce
1 cucumber, thinly sliced
5 radishes, thinly sliced
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
2 large tomatoes, cut into wedges
2 scallions, chopped
1 small red onion, sliced
3 ounces feta cheese, crumbled
1/2 cup fresh parsley, coarsely chopped
1/2 cup black olives
2 tablespoons capers
1/4 cup olive oil
1 lemon, juice of
1 tablespoon wine vinegar
1 garlic clove, pressed
salt & freshly ground black pepper
1 pinch dried mint

Steps:

Rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl.
Arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers.
Combine the salad dressing ingredients. Drizzle the dressing over the salad.

Nutrition Facts : Calories 142.7, Fat 10.6, SaturatedFat 2.8, Cholesterol 10.1, Sodium 266.2, Carbohydrate 10.4, Fiber 3.7, Sugar 4.9, Protein 4

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