CREAM CHEESE CHICKEN TACOS
My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/fresh-guacamole.html
Provided by Amy H.
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees
- 2. While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
- 3. Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
- 4. Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
- 5. Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.
CHEESY BAKED CHICKEN TACOS
How to make the BEST cheesy oven baked chicken tacos that are packed with flavor and so simple to make!
Provided by The Chunky Chef
Categories Main Course
Time 30m
Number Of Ingredients 21
Steps:
- Preheat oven to 375°F and spray two 9x13 baking dishes with nonstick cooking spray. Set aside.
- To a large skillet, add butter and olive oil and heat over MED HIGH heat. Add ground chicken and cook, breaking apart with a wooden spoon as it cooks, for 5-7 minutes, until fully cooked. Drain in a colander and return to skillet.
- Add diced onion and minced garlic and cook an additional 5 minutes until onions are tender. Add taco seasoning and cook another 30 seconds or so, stirring to combine everything well.
- Remove skillet from heat then add canned tomatoes, green chilis and black beans.
- Place 10 taco shells in each prepared baking dish. Spread approximately 2 Tbsp refried beans on the inside of each taco shell. Top refried beans with approximately ½ cup of the prepared taco meat mixture, then add about ¼ cup shredded cheese on top of each taco.
- Place casserole dishes side by side on the same rack. Bake for approximately 10 minutes until cheese is melted, tacos are heated through and shells are crisp and starting to get golden brown.
- Top with desired toppings and enjoy!
Nutrition Facts : Calories 266 kcal, Carbohydrate 18 g, Protein 17 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 353 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
MELTED CHEESE & CHICKEN TACOS
If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.
Provided by echo echo
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
- Mix chicken with salsa and avocado.
- Put lettuce in taco shells, then chicken mixture, then sour cream.
- If desired, sprinkle chopped green chilis over the top.
Nutrition Facts : Calories 418.9, Fat 24.2, SaturatedFat 8.9, Cholesterol 78.5, Sodium 519.4, Carbohydrate 25.2, Fiber 4.7, Sugar 2.1, Protein 25.7
AUTHENTIC SPICY CHICKEN TACOS
While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft, fresh corn tortillas. The traditional preparation is the smart choice, as unfried corn tortillas are low in fat and made with whole grains. From MSN.
Provided by Wildflour
Categories South American
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
- Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot. Add chicken and cook, stirring until browned on all sides, about 6 minutes. Transfer to a bowl.
- Reduce heat to medium and add the remaining 1 teaspoon oil to skillet. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes. Add bell pepper, garlic, jalapeño and cumin. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
- Stir in salsa and reserved chicken. Cook, stirring, until chicken is heated through, about 2 minutes. Remove from heat and stir in cilantro. Spoon into warmed tortillas and garnish with scallions, queso fresco, tomatoes and sour cream.
SOFT CHEESE TACOS
I grew up in Oklahoma City eating soft cheese tacos at Ninos Mexican Restaurant. I've spent years searching the internet for this recipe, and at 62 years old, I've finally found it.
Provided by Janet Casey
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium-low heat. Cook and stir onion and jalapeno pepper in the hot butter until onion is translucent, about 5 minutes. Add garlic to onion mixture and cook until fragrant, about 30 seconds.
- Whisk chicken broth and cornstarch together in a bowl until smooth; pour into the onion mixture. Cook, stirring constantly, until broth thickens, about 2 minutes. Reduce temperature to low and slowly stir American cheese, 1/4 cup at a time, into broth mixture until cheese is completely melted and sauce is smooth, 5 to 10 minutes.
- Stir diced tomatoes, green chile peppers, cumin, and cayenne pepper into cheese sauce and keep pot over low heat. Divide cheese sauce in half, reserving 1/2 of the sauce for another use.
- Sprinkle about 1/4 cup Cheddar cheese down the center of 1 tortilla and roll tortilla around cheese. Place rolled tortilla, seam-side down, in a baking dish. Repeat with remaining tortillas and Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes. Remove foil and pour the reserved 1/2 of the cheese sauce over tacos.
Nutrition Facts : Calories 704.9 calories, Carbohydrate 34.4 g, Cholesterol 141.8 mg, Fat 47.9 g, Fiber 4.7 g, Protein 35.3 g, SaturatedFat 29.4 g, Sodium 2113.7 mg, Sugar 4.9 g
CHEESY CHICKEN TACOS
Salsa and melted cheese over seasoned chicken, chopped tomatoes and fresh lettuce makes a very tasty and convenient weeknight recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, 1 taco each.
Number Of Ingredients 7
Steps:
- Place chicken in large skillet sprayed with cooking spray. Sprinkle evenly with chili powder; mix well. Cook on medium heat 10 min. or until chicken is cooked through, stirring frequently.
- Spoon evenly onto tortillas; sprinkle with the tomatoes, lettuce and cheese. Fold each tortilla in half.
- Serve topped with the salsa.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
More about "melted cheese chicken tacos food"
BAKED CHICKEN TACOS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Ratings 9Calories 194 per servingCategory Main Course
- Arrange the taco shells in a baking tray, and bake them in the oven for 5 minutes at 350°F (180°C). After 5 minutes, remove the taco shells from the oven.
- In a skillet, heat oil and saute the onion until it's soft and translucent. Add garlic, and cook it for a minute or until it's fragrant.
- Add the shredded chicken, along with the seasoning and salsa. Cook for a few minutes then remove from heat.
- In the arranged taco shells, add 1 tablespoon of refried beans, and about ½ cup of chicken salsa mixture. Top with shredded cheese.
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
CHEESE TACOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WORLD'S BEST CHICKEN TACOS | MEXICAN PLEASE
From mexicanplease.com
ROTISSERIE CHICKEN TACOS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
15-MINUTE CHEESY CHICKEN TACO SKILLET
From averiecooks.com
BAKED CHICKEN TACOS (HOW TO VIDEO) - THE COOKIE …
From thecookierookie.com
CRISPY CHICKEN TACOS - FOODIE WITH FAMILY
From foodiewithfamily.com
Cuisine American, Latin American, MexicanTotal Time 35 minsCategory Appetizer, Main Course, Main DishCalories 651 per serving
10 BEST CHICKEN AND CHEESE MELT RECIPES | YUMMLY
From yummly.com
EASY LEFTOVER CHICKEN TACOS RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICKEN BIRRIA TACOS - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED GROUND CHICKEN TACOS RECIPE | GET ON MY PLATE
From getonmyplate.com
11 BEST CHEESES FOR MELTING - GREATIST
From greatist.com
MEXICAN TACO PASTA | DIETHOOD
From diethood.com
BIRRIA GRILLED CHEESE RECIPE | KITCHN
From thekitchn.com
BAKED SHREDDED CHICKEN TACOS - FOOD DOLLS
From fooddolls.com
CREAM CHEESE BACON CHICKEN TACOS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESY CHICKEN TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
ONE POT CHEESY TACO SKILLET - MEXICAN TACO SKILLET LOW CARB TACOS
From sweetcsdesigns.com
30 MEXICAN RECIPES THAT WILL CHANGE YOUR LIFE FOREVER - MSN
From msn.com
15 HOW MUCH IS A CHICKEN CHALUPA AT TACO BELL - SELECTED RECIPES
From selectedrecipe.com
COSTRA TACOS (CRISPY CHEESE & STEAK) — ETHAN
From ethanchlebowski.com
CHICKEN SANDWICHES WITH MELTED CHEESE RECIPE | MYRECIPES
From myrecipes.com
CREAMY CHICKEN TACOS - THE YUMMY BOWL
From theyummybowl.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love