Delicious Apple Walnut Dessert Food

APPLE-WALNUT COBBLER

Steps:

• Place apples in a greased 9-inch square baking pan; spread them out evenly.
• In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
• Sprinkle mixture over apples.
• In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
• Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
• Pour over apples.
• Sprinkle with finely chopped walnuts.
• Bake at 325° for 1 hour or until pick comes out clean.

WALNUT APPLE DESSERT

Steps:

• Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

DELICIOUS APPLE-WALNUT DESSERT

Steps:

• Set oven to 350 degrees.
• Butter a 13" x 9" baking pan.
• Place the sliced apples in prepared baking pan.
• Sprinkle with 1/4 cup brown sugar and 2 tsp cinnamon.
• In a mixing bowl cream butter and remaining 2 cups brown sugar.
• Add eggs.
• Stir in flour and 3/4 cup walnuts.
• Spread over apples.
• Sprinkle with remaining 3/4 cup walnuts.
• Bake for 45-50 minutes, or until apples are tender.

FRESH APPLE WALNUT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
• Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
• Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

APPLE / WALNUT CASSEROLE

Steps:

• 1. Preheat oven to 350 degree F. Put sliced apples into a 2 - 2 1/2 quart casserole dish.
• 2. Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts. ( I used 3/4 cup brown sugar as I used Granny Smith apples).
• 3. Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil.
• 4. Remove from heat and pour over the apples.
• 5. Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
• 6. Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.

APPLE DESSERT

Steps:

• Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.

DELICIOUS APPLE SALAD

Steps:

• In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

VEGAN APPLE WALNUT CAKE

Steps:

• Chop walnuts and dice apples.
• Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
• In a separate bowl, sift the flour, baking soda, and salt.
• Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
• Fold in the walnuts and diced apples. The batter will be a little stiff.
• Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
• Bake the cake at 350°F for 1 hour and 15 minutes.

WALNUT AND APPLE DESSERT

Steps:

• Cut an apple in small cubes.
• Heat a medium sized pan. Put 3 teaspoons of brown sugar in it, add the crushed biscuits and the walnuts. Fry for 3-4 minutes.
• In another medium sized pan melt the butter. Add the apple cubes, 4 teaspoons of brown sugar, and a teaspoon of cinnamon. Stir fry them for 3-4 minutes until they're golden brown.
• In a tall glass, start arranging the dessert. First add a layer of roasted walnuts. Then a layer of caramelized apples. Add another layer of walnuts.
• Top everything off with the yogurt, a dash of cinnamon, and 3 red currants.