Smoked Potatoes Food
SMOKED POTATO
This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h35m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
- Place potato directly on the smoker rack and cook for 3 1/2 hours
Nutrition Facts : Calories 326.2 calories, Carbohydrate 64.5 g, Fat 5.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 422.2 mg, Sugar 2.9 g
SMOKED POTATOES
Make and share this Smoked Potatoes recipe from Food.com.
Provided by Da Huz
Categories Potato
Time 2h5m
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat smoker to 225.
- Rinse and dry potatoes. Prick on all sides with a fork.
- Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
- Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
SMOKED POTATOES
Steps:
- Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. Arrange them on smoker rack and season to taste with salt and pepper. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Smoke for 35-45 minutes. Remove from smoker and toss with butter, salt and pepper to taste.
TWICE-SMOKED POTATOES
Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
- Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
- Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
- Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g
SMOKED SAUSAGE AND POTATOES
We make this all the time! I got the recipe from a website quite awhile ago, I don't remember where exactly. It is so simple. You just make it in your MICROWAVE! How great is that??? By the way...we prefer the skinless sausage but by all means use what you like.
Provided by Andeey
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into chunks and leave the skin on.
- Cut peppers into strips.
- Toss potatoes, peppers, garlic, rosemary and olive oil together and place in a microwave safe bowl.
- Cover and microwave on high 5 minutes, stir, re-cover, then microwave 5 more minutes on high.
- Add cut up sausage and microwave for another 5 minutes.
- Check potatoes for doneness and sprinkle with parmesan cheese if you'd like.
- Serve.
Nutrition Facts : Calories 750.4, Fat 43.5, SaturatedFat 13.9, Cholesterol 77.4, Sodium 1727.2, Carbohydrate 57.4, Fiber 6.7, Sugar 5.7, Protein 32
More about "smoked potatoes food"
SMOKED POTATOES 101: EVERYTHING YOU NEED TO KNOW
Smoked potatoes are a delicious, gourmet meal in and of themselves. Experiment with your spuds and try out different flavorings of …
From blog.cavetools.com
4.8/5 (5)Category Side DishServings 1Calories 553 per serving
From blog.cavetools.com
4.8/5 (5)Category Side DishServings 1Calories 553 per serving
- In the same packet as your potatoes, you can put jalapenos, pieces of bacon, cilantro, and pepper flakes as you desire them.
SMOKED POTATOES RECIPE - BON APPéTIT
Toss potatoes and oil in a medium bowl; season with salt and pepper. Arrange potatoes over indirect heat and close grill lid, positioning top …
From bonappetit.com
5/5 (1)Estimated Reading Time 50 secsServings 4
From bonappetit.com
5/5 (1)Estimated Reading Time 50 secsServings 4
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.
- Toss potatoes and oil in a medium bowl; season with salt and pepper. Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. Smoke potatoes, turning occasionally, until fork-tender, 45–60 minutes. Transfer to a platter and let cool slightly. Tear all or some of the potatoes open if desired.
SMOKED SCALLOPED POTATOES RECIPE | EASY BBQ RECIPES
Preheat it to 375 degrees F to cook the scalloped potatoes. Use oak wood for smoke flavor. Slice potatoes using a mandolin slicer. You will get sliced potatoes of the same thickness and size. Take a large frying pan and place it on medium heat, add butter to it and melt it.
From bbqhero.com
From bbqhero.com
SIMPLE SMOKED POTATOES RECIPE BY HANNAH HOSKINS
Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. In a large mixing bowl, coat the potatoes with an even layer of kosher salt and barbecue rub. Transfer the potatoes onto a sheet tray in one flat layer. Smoke the potatoes for at least an hour, then check every 20 minutes until they are done.
From thedailymeal.com
From thedailymeal.com
SMOKED MASHED POTATOES - Z GRILLS RECIPES – Z GRILLS
Smoked mashed potatoes are the ultimate in comfort food. These fluffy potatoes are smoked for a tasty twist on a classic side dish. And most importantly, it’s incredibly easy to make - just 2 steps! INGREDIENTS 2 1/2 lb. Hot Cooked Potatoes 1/2 Cup Homo Milk 3 Tbsp. Butter 3 Green Onions, Chopped 1/2 lb. Bacon, Cooked, Not Too Crisp Butter Infused Olive …
From zgrills.com
From zgrills.com
BAKED POTATOES WITH SMOKED SALMON AND SOURED CREAM
Method. Heat the oven to 200ºC fan/gas 8. Prick the potatoes all over with a fork, then rub with the oil, put on a baking sheet and season with sea salt. Bake in the oven for 1 hour or until crispy on the outside and cooked through. In a bowl combine the soured cream, dill, zest, capers and chives. Season.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
7 SMOKED POTATOES RECIPES IDEAS | RECIPES, SMOKED POTATOES ...
Oct 30, 2016 - Explore Mike Del Giudice's board "smoked potatoes recipes" on Pinterest. See more ideas about recipes, smoked potatoes, smoked potato recipe.
From pinterest.ca
From pinterest.ca
SMOKED TWICE BAKED POTATOES ON THE BIG GREEN EGG (OR ...
Because twice baked potatoes are cooked in an oblique manner, make sure the plate setter or conve”egg”tor is positioned with the feet facing up. Using a potatoe brush, clean and dry the potatoes. Drizzle Olive Oil Extra Virgin over the potatoes and rub all sides so the potatoes are covered.
From lawngonewild.com
From lawngonewild.com
SMOKED BAKED POTATOES - THEONLINEGRILL.COM
Pierce each potato with a fork several times, all over. Apply a thin layer of olive oil over the potatoes. Then, apply a generous amount of BBQ rub to each potato. Place potatoes on smoker grates. Close lid and smoke for 3-4 hours, or until internal temperature is …
From theonlinegrill.com
From theonlinegrill.com
SMOKED SCALLOPED POTATOES | SCALLOPED POTATO RECIPE
Pour half of the cream sauce over the potatoes. Sprinkle half of the cheddar cheese over the potatoes and sauce. Repeat with the remaining potatoes, sauce, cheddar cheese, and parmesan cheese. Bake in the hot smoker for approximately 1.5hrs or until you can easily poke a temperature probe through the potatoes.
From potatogoodness.com
From potatogoodness.com
SMOKY ROAST POTATOES - THE ENDLESS MEAL®
Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated. Transfer the potatoes to the baking tray and roast for 35 minutes, or until they are soft in the center and crispy on the outside. 8 medium red potatoes, 1 teaspoon olive oil, 1 teaspoon Spanish ...
From theendlessmeal.com
From theendlessmeal.com
SMOKED PICKLED POTATOES WITH AIOLI RECIPE | LEITE'S CULINARIA
Pickle, smoke, and fry the potatoes. Toss the potatoes in a large pot and add enough cold water to cover by 2 inches. Add the salt, cover, and bring to a boil over high heat. Reduce the heat to medium and cook gently until tender, 10 to 12 minutes or longer if your potatoes are larger.
From leitesculinaria.com
From leitesculinaria.com
SMOKED MASHED POTATOES - NOSHING WITH THE NOLANDS
Mash the potatoes with the butter and milk until creamy. Mix in the onions and bacon. Place in a cast iron pan or foil container. Drizzle with olive oil and cover loosely with foil. Smoke at 225-250F for 1-1 1/2 hours, use apple or other fruitwood. Before serving broil for …
From noshingwiththenolands.com
From noshingwiththenolands.com
SMOKED POTATO RECIPE - FOOD REPUBLIC
For Marble Potato Confit. Preheat the oven to 275°F. Place the unpeeled potatoes in a baking dish with the 8 cups Smoked Butter, thyme, and garlic and cover with aluminum foil. Roast the potatoes in the oven for 1 hour and 30 minutes. Remove from the oven and cool the potatoes to room temperature in the Butter. Once cool, strain, reserving the ...
From foodrepublic.com
From foodrepublic.com
SMOKED POTATOES - THE WOODEN SKILLET
Instructions Preheat grill to 225. Place potatoes in a medium mixing bowl. Add oil, salt, pepper, oregano, garlic powder, onion powder and marjoram. Stir... Create a foil boat and spray the bottom with non-stick or olive oil. Pour the potatoes inside. Place a dollop or two of... Place on the smoker ...
From thewoodenskillet.com
From thewoodenskillet.com
SMOKED POTATOES - BARBECUEBIBLE.COM
Place the potatoes in the center of the hot grate, away from the heat, and cover the grill. Smoke roast the potatoes until cooked through; the skins will be crisp and the potatoes squeezably soft, 1 to 1 1/4 hours. You should be able to pierce the potatoes easily with a metal skewer.
From barbecuebible.com
From barbecuebible.com
CHEESY SMOKED POTATOES - PRIMAL PIONEER
How to make cheesy smoked potatoes. In a large pot, boil the red potatoes, then drain and let cool. Once cooled, cut them into 1/2 inch cubes. Transfer to a large mixing bowl. Cook the pound of bacon, set aside to drain and cool, then crumble and add to the bowl with the potatoes. Cut both of the blocks of cheese into 1/2 inch cubes, and add to ...
From primalpioneer.com
From primalpioneer.com
SMOKED SAUSAGE KALE AND POTATO SOUP - ALL INFORMATION ...
Smoked Sausage, Kale and Potato Soup - Diethood new diethood.com. Reduce to a simmer and continue to cook for 10 to 12 minutes, or until potatoes are fully cooked and tender. Remove from heat. Taste for seasonings and adjust accordingly. Remove rosemary sprig. Ladle soup into bowls and serve. Nutrition Facts Smoked Sausage, Kale and Potato Soup Amount Per Serving (1.5 …
From therecipes.info
From therecipes.info
TRAEGER SMOKED POTATOES IN FOIL - DELICIOUS AND EASY ...
Instructions Preheat smoker to 225 F. Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes. Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes. Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to ...
From recipe-diaries.com
From recipe-diaries.com
SMOKED SCALLOPED POTATOES RECIPE | TRAEGER GRILLS
Recipes / Smoked Scalloped Potatoes; Traeger Kitchen. Smoked Scalloped Potatoes. Print. Prep Time 10 Minutes. Cook Time 1 Hours. Effort. Pellets Cherry. Cheesy, creamy and cherry wood-smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in a classic cast iron skillet and baked to ...
From traeger.com
From traeger.com
SMOKED AU GRATIN POTATOES - GRILL GIRL
Layer the potatoes in a cast iron skillet. Once the entire bottom is covered with potatoes, layer with the sauce and onions. Repeat with the remaining potatoes and sauce until all are finished. Try to ensure all potatoes touch the sauce. Smoke the potatoes for 20 minutes.
From grillgirl.com
From grillgirl.com
SMOKED BAKED POTATOES - GIMME SOME GRILLING
Traeger Potatoes How to make Smoked Potatoes. Prep smoker to a temperature of 225 degrees F. Combine garlic powder, black pepper and salt in a small bowl, stir to combine. Scrub potato well under warm water. Brush with olive oil. Roll potatoes coat with the spices. Place potatoes on the smoker set to 225 degrees F. Smoke for 3 hours or until fork tender.
From gimmesomegrilling.com
From gimmesomegrilling.com
OVEN ROASTED SMOKED SAUSAGE AND POTATOES – GRANDMA'S RECIPE
Line a large baking sheet with tin foil, and spray with cooking spray. Set aside. Cut sausage into rounds. Chop the onions and potatoes the same size. This helps with cooking time. Add the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika.
From tastyrecipesfood.com
From tastyrecipesfood.com
SMOKED POTATOES | SMOKING MEAT FORUMS - THE BEST SMOKING ...
Slather them whole with bacon grease, roll and coat with your favorite rub (high sugar rubs are best cuz they help produce a crunchy skin), smoke to 185* internal. Do not poke holes in the skin, but a 4" aluminum nail inserted lenghtways will speed cooking time. Slit, smoosh, and top w/ Tim's Tempting Tater Topping:
From smokingmeatforums.com
From smokingmeatforums.com
SMOKED SCALLOPED POTATOES - EASY PELLET GRILL SIDE DISH RECIPE
My smoked scalloped potatoes recipe will be your new favorite comfort food, give them a try! Smoked Scalloped Potatoes When you need a filling, hearty, comforting side to serve next to almost any main dish, I present to you one of the most classic pans of comfort food you’ll ever meet, in your whole life.
From orwhateveryoudo.com
From orwhateveryoudo.com
SMOKED POTATOES RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Smoked Potatoes Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Christmas Recipes Low Carb Healthy Vegan Breakfast Burrito Chicken Breast Casserole Recipes Healthy ... Recipe For Ham Bean And Potato Soup ...
From recipeshappy.com
From recipeshappy.com
SMOKED GOUDA CHEESY MASHED POTATOES - OLIVIA'S CUISINE
Season the water with a generous pinch of salt. Bring the pot to the stove, over medium-high heat and let the water start boiling. Then, cook the potatoes for about 15 minutes, or until very tender. Drain the potatoes in a colander. Using a potato ricer, rice the potatoes back into the pot, off the heat.
From oliviascuisine.com
From oliviascuisine.com
RECIPE: CRISPY SUNCHOKE-POTATO PANCAKES WITH B.C. SMOKED ...
Salt and pepper. Combine the grated potato and sunchokes then transfer to a cheesecloth or clean paper towel. Squeeze out the excess moisture and transfer to a mixing bowl. Add the egg, flour, and ...
From vancouversun.com
From vancouversun.com
PARMESAN GARLIC SMOKED POTATOES - SIDECHEF
Step 2. Place your Baby Red Potatoes (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste) , Ground Black Pepper (to taste) , Fresh Parsley (to taste) , and Garlic (to taste) . Step 3.
From sidechef.com
From sidechef.com
1860 SMOKED POTATOES RECIPES - FOOD NEWS
Smoked Potatoes Recipe. Instructions. Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Bring the potatoes to a boil stirring to keep from sticking to pot. Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. Stir often while cooking.
From foodnewsnews.com
From foodnewsnews.com
SEASONED SMOKED POTATOES - GIMME SOME GRILLING
Crispy creamer potatoes that are seasoned and smoked on a pellet grill. These Seasoned Smoked Potatoes are an easy smoked side dish recipe is full of flavor, yet quick and easy! Seasoned with garlic, oregano, thyme and parsley.
From gimmesomegrilling.com
From gimmesomegrilling.com
HOW TO MAKE SMOKED SWEET POTATOES | GRILLA GRILLS RECIPES
Brush each accordion potato well, being sure to get butter deep into the cuts. Set Grilla , Silverbac, or Kong to 375 degrees. As soon as your grill begins smoking, put potatoes in. After 30 minutes, baste potatoes with remaining butter, coating well. Smoke potatoes for another 30 minutes until tender and you’re ready to serve.
From grillagrills.com
From grillagrills.com
SMOKED MASHED POTATOES - HEY GRILL HEY
Preheat your smoker to 225 degrees F with a mild hardwood like pecan or alder. Spread the mashed potatoes into a 12 inch cast iron skillet. Place the skillet in the smoker and close the lid. Smoke for 1 hour. Serve warm with additional melted butter, if desired.
From heygrillhey.com
From heygrillhey.com
HOW TO MAKE MINI SMOKED POTATOES | GRILLA GRILLS RECIPES
Spray down the rack with your preferred type of cooking spray. Cut the mini potatoes in half and place in a bowl. Mix in steak seasoning, rosemary, dry parsley, kosher salt, and melted butter and toss. Place in the Grilla for about 45 minutes max. Add a pinch of kosher salt and garnish with parsley to top off this delicious potato side.
From grillagrills.com
From grillagrills.com
SMOKED HASSELBACK POTATOES - OR WHATEVER YOU DO
Smoke for 30 minutes at 200°, and then crank the heat up to 400°. Cook for another 45 minutes (approximately, depending on the size of your potatoes) or until the potatoes are tender. Place the potatoes into a grill-safe pan and top with cheese. Place back into the grill until the cheese is melted, and serve hot.
From orwhateveryoudo.com
From orwhateveryoudo.com
SMOKED POTATOES RECIPES ALL YOU NEED IS FOOD
Rinse and dry potatoes. Prick on all sides with a fork. Combine butter, salt, and pepper in a bowl. Rub onto potatoes. Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking. Potatoes are done when they can be pierced easily to the center.
From stevehacks.com
From stevehacks.com
LOADED SMOKED POTATOES – SPROUTING-VITALITY FOOD + BEVERAGE
Smoking Potatoes. Heat Traeger to 350; Wash potatoes and prick with form and place on smoker. Again, timing will depend on the size of the potatoes you are using. Mine for this recipes were probably small to medium size. I let cook for one and half hours until the skins were crisp and the potatoes soft upon squeezing. Assembling Potatoes
From sprouting-vitality.com
From sprouting-vitality.com
TWICE SMOKED POTATOES - THE BARBECUE LAB RECIPES
Instructions. Lay bacon on a wire cooking rack placed on a foil wrapped cookie sheet and smoke at 300 degrees for about 60-90 minutes, until desired crispiness. Bake potatoes unwrapped in a 350 degree oven for 60-90 minutes depending on the size of the potato. Test for doneness by poking a fork into it.
From thebarbecuelab.com
From thebarbecuelab.com
SMOKED BAKED POTATOES - HEY GRILL HEY
How to Smoke Baked Potatoes Preheat. Fire up the ol’ smoker to 225 degrees F. You can use pretty much any hard or fruitwood you like for smoking,... Season. Scrub and dry the potatoes. Pierce with a fork all around each potato. Next, drizzle with olive oil and season... Smoke. Place the potatoes on ...
From heygrillhey.com
From heygrillhey.com
ROASTED POTATOES AND SMOKED SAUSAGE WITH POACHED EGG
Roasted potatoes and smoked sausage; 1 kg of smoked sausage. 1 large onion, peeled and chopped. 3 medium potatoes. 1 tablespoon olive oil. ½ teaspoon fine sea salt. ½ teaspoon freshly ground ...
From thesouthafrican.com
From thesouthafrican.com
SMOKED HASSELBACK POTATOES RECIPE - SMOKED MEAT SUNDAY
Grab two wooden spoons and lay them parallel to one another. Put a potato in between the two spoons, and start slicing. Make the slices about a 1/4" apart. Grab a stick of butter, and slice it into 1/4 tablespoon pieces. Alternating between slices, place a pat of butter, and then a small piece of pulled pork.
From smokedmeatsunday.com
From smokedmeatsunday.com
SMOKED MASHED POTATOES: 4 TRIED AND TESTED RECIPES
After parboiling, transfer the potatoes to your baking sheet and cover the food with aluminum foil. Place it in your smoker and set the temperature to 250F. Wait for an hour or one and a half hours. Remove the smoked potatoes from the pan and mash the potatoes with a ricer or hand mixer – depending on what you prefer.
From lilgrill.com
From lilgrill.com
BBQ SMOKED BAKED POTATOES RECIPE - THE SPRUCE EATS
Smoked baked potatoes will keep in the refrigerator for two to three days, well wrapped in foil. Reheat them in a 425 F oven or cut them up and eat them cold in a smoky potato salad with bacon. You can also freeze baked potatoes, wrapped in foil. Reheat from frozen in a 425 F oven for 30 to 45 minutes.
From thespruceeats.com
From thespruceeats.com
SMOKED POTATOES - MOODYFOODIETULSA
Directions. 1. Preheat your smoker to 230 degrees F and set the wood to smoke for 2 hours. I used Mesquite wood for my smoked potatoes. 2. Clean off your potatoes under water and dry them off. 3. Poke holes into your potatoes using a fork on each side so the potato does not explode in your smoker. 4.
From moodyfoodietulsa.blog
From moodyfoodietulsa.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
