Sausage Egg And Cheese Breakfast Rolls Food

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

Steps:

• Heat oven to 350°F. In small bowl, beat eggs together well. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls later.
• Scramble remaining eggs (adding salt and pepper, to taste)
• Unroll crescent roll dough onto work surface; separate into 8 triangles.
• Cut cheese slices in half; place 1 half on each triangle.
• Top each with spoonful of scrambled eggs and 1 sausage link.
• Loosely roll up crescent rolls. Place rolls on ungreased cookie sheet.
• Brush reserved beaten egg on top of each crescent. Sprinkle freshly ground black pepper over each.
• Bake 15 to 18 minutes or until golden brown then serve.

CHEESY BREAKFAST EGG ROLLS

Steps:

• In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean., In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture., Preheat air fryer to 400°. With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 3-4 minutes longer. If desired, serve with maple syrup or salsa.

BREAKFAST EGG ROLLS

Steps:

• Brown and drain sausage, set aside.
• In a bowl, whisk eggs, milk, chiles, green pepper, onion.
• Scramble mixture, and mix into sausage.
• Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
• Heat oil medium-hi heat, fry until golden brown.
• Serve.

SAUSAGE, EGG AND CHEESE CASSEROLE

Steps:

• Cook sausage and onion until done; break into small pieces. Drain and set aside.
• Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
• Grease a 13 x 9 inch casserole dish with the butter or margarine.
• Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
• Pour in the egg mixture and sprinkle with remaining cheese.
• Bake uncovered in preheated oven at 350 for 45 minute.
• This recipe can be prepared ahead of time and refrigerated prior to baking.