Turkey Cranberry Quesadillas Recipe 465 Food

TURKEY CRANBERRY QUESADILLAS

Steps:

• Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.
• Top each with turkey, cheese, and second tortilla.
• Brush one side of quesadilla with oil.
• Place oil side down in a skillet over medium heat; press down with pancake turner.
• Cook 1 to 2 minutes or until browned.
• Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.
• Do the same thing with each quesadilla.
• Cut each quesadilla into 6 wedges.
• Serve with cranberry-orange sauce for dipping.

TURKEY QUESADILLAS

Steps:

• Brown turkey and onion in skillet over medium heat 3 to 5 minutes.
• Drain off fat.
• Stir in black beans.
• Spoon 1/4 cup of the turkey mixture on each half of each tortilla.
• Top with 1/4 cup cheese.
• Fold tortilla in half.
• Spray large skillet with nonstick cooking spray.
• Add 4 folded tortillas to fit in single layer.
• Cook over medium heat 2 minutes per side or until browned.
• Press down with spatula to flatten.
• Cook remaining tortillas.
• Cut each folded tortillas in half to form quesadilla quarters.

TURKEY QUESADILLAS WITH CRANBERRY SALSA

Steps:

• For salsa, in a small saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat to medium; cook, uncovered, until berries pop, about 10 minutes, stirring occasionally. Remove from heat; cool slightly. Stir in pear, onion, jalapeno, celery, lemon zest and juice, and cumin., Preheat griddle over medium heat. Top one half of each tortilla with 1/2 cup turkey; sprinkle with 1/4 cup cheese. Fold tortilla to close. Cook on griddle until golden brown and cheese is melted, 1-2 minutes per side. Serve with salsa.