Brown Sugar Kielbasa Food
GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
SWEET BAKED KIELBASA SAUSAGE
Make and share this Sweet Baked Kielbasa Sausage recipe from Food.com.
Provided by jenpalombi
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Cut Sausage into 2-3 inch pieces.
- Combine worcestershire sauce, sugar, onion, hot sauce and water in a flameproof casserole on the stovetop on high heat. Bring mixture to a boil.
- Add sausage pieces and transfer to oven.
- Bake at 350* for 1 hour.
CANDIED KIELBASA
Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be great!!!
Provided by JamesDeansGirl
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
- Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.
CANDIED KIELBASA
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.
Provided by BUCHKO
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g
ISLAND KIELBASA
My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite
Provided by Denise in NH
Categories One Dish Meal
Time 5h10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Slice Kielbasa into 1/2 inch slices and place in crockpot;.
- Add ketchup, brown sugar and the can of pineapples;.
- Stir until thoroughly blended;.
- Cook on low in crockpot for approximately 4-5 hours.
Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1700.6, Carbohydrate 56.4, Fiber 0.8, Sugar 52.4, Protein 15.2
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
BROWN SUGAR KIELBASA
Steps:
- Slice kielbasa into bite sized slices, and put into 13x9 baking dish.
- Sprinkle with brown sugar, top with butter.
- Bake at 350 degrees F for 45-50 min. or until heated and crisping at edges. Stir occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)
Steps:
- In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
- Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
- Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Sugar 19 g
BROWN SUGAR KIELBASA
Was looking for a different way to prepare kielbasa sausage and found this on one of the many "mommy" websites that I frequent. Very tasty and easy to fix.
Provided by LILTEXQT
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Cut Kielbasa into 1 inch pieces.
- Cut bacon strips in half.
- Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
- Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
- Generously sprinkle the brown sugar all over the sausage pieces.
- Bake until bacon is done to desired crispness, usually about 25-30 minutes.
Nutrition Facts : Calories 1078.3, Fat 82, SaturatedFat 27.5, Cholesterol 151.9, Sodium 1983.8, Carbohydrate 57.9, Sugar 55.2, Protein 27.1
HAWAIIAN KIELBASA SANDWICHES
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.-Judy Dames, Bridgeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 12 sandwiches.
Number Of Ingredients 6
Steps:
- Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.
Nutrition Facts : Calories 663 calories, Fat 35g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 2532mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein.
KIELBASA APPETIZER - 2 INGREDIENTS!
So incredibly simple, tasty, and is awesome for busy Mom's (like me) who are always on the go! Try it...you'll like it!! :)
Provided by melissa88810
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!
Nutrition Facts : Calories 781.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1055.6, Carbohydrate 114.5, Sugar 111.9, Protein 14
GLAZED KIELBASA
You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts :
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