BAY SCALLOP CEVICHE
Provided by Ina Garten
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
- In a separate bowl, combine the cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeno pepper, and garlic. In a glass measuring cup, whisk together the remaining 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and the Sriracha. Pour over the vegetables and combine.
- When ready to serve, lift the scallops out of the lime juice with a slotted spoon (discard the liquid) and add them to the vegetable mixture. Stir well and spoon into the lettuce leaves for serving.
BAY SCALLOP CEVICHE
For a simple yet impressive appetizer, marinate scallops in lime juice and then toss with a bright, citrusy mix of olives, tomato, jalapeno, orange juice and parsley. An essential part of Peruvian cuisine, ceviche can be customized with your favorite ingredients and is enjoyed in a variety of ways throughout Latin America.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the scallops and lime juice in a large bowl, making sure the scallops are submerged (add more lime juice if necessary to cover). Cover with plastic wrap and refrigerate 6 to 8 hours.
- Combine the olives, tomato, onion, jalapeno, orange juice, 2 teaspoons parsley, the sugar, hot sauce and 2 teaspoons salt in a separate large bowl. Refrigerate 30 minutes.
- Drain the scallops, reserving 1/4 cup of the lime juice. Add the scallops and reserved lime juice to the olive mixture. Toss and season with pepper. Cover and refrigerate, at least 1 hour or overnight.
- Sprinkle the ceviche with the remaining 1 teaspoon parsley. Serve with tortilla chips.
BAY SCALLOP CEVICHE
Steps:
- In a bowl, mix all ingredients. Chill for 1 hour, then serve.
TAYLOR BAY SCALLOPS WITH UNI AND MUSTARD OIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 11
Steps:
- To make tomato water, pulse overripe tomato with coarse sea salt in a food processor. Suspend in cheesecloth and set in strainer overnight allowing liquid to drop into a large bowl. Pass liquid through a coffee filter to remove all solids and season with mirin and cayenne, coarse sea salt and freshly ground pepper.
- Arrange one scallop and one piece of uni in each well-rinsed scallop shell. Pour tomato water over scallop and uni and drizzle several droplets of mustard oil over top. Garnish with crushed black mustard seed.
- Place seaweed on bed of crushed ice on small serving plate. Arrange five scallop shells in a circle on seaweed bed and serve immediately.
- Increase quantities to create additional servings.
BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large, heavy saucepan, heat 5 to 6 inches of oil to 375 degrees F. Fry the tortillas, 1 by 1, in the hot oil until they are soft, about 10 seconds and drain on paper towels. Reserve, covered, in a warm spot. Heat wire "potato nest" baskets in the hot oil for several seconds, or until they are very hot. Fit a soft tortilla into the bottom basket and place the smaller basket on top of the tortilla. Immerse the baskets in the hot oil and cook until the tortilla is crispy and golden brown. Remove the tortilla cup from the basket and invert on paper towels to drain. Repeat the procedure with the other tortillas. (If you don't have a potato nest basket, you can also lay the tortillas 1 by 1 on the surface of the hot oil, then immediately push the center to the bottom with a small, empty tin can, thus creating a free form cup. Be sure to use tongs and heat resistant gloves to protect yourself.)
- Cut the shrimp into piece the same size as the bay scallops. Refrigerate the shrimp, ahi, and scallops separately.
- In a bowl, mix together the olive oil, lime juice, cilantro, red onion, and tomato and add salt and pepper, to taste. Add the seafood to this mixture and marinate, in the refrigerator, for 15 minutes to 45 minutes.
- Place the tortilla cups on plates. Divide the ceviche among the cups and garnish with sprigs of cilantro.
LOBSTER AND SCALLOP CEVICHE
Steps:
- Blanch lobster in boiling water for 6 minutes. Remove from heat. Put lobster on ice bath. Once cool, cut lobster into small pieces.
- Cut the cleaned scallops into thin slices. Combine scallops and lobster in a bowl. Pour the citrus juices over scallops and lobster. Add the onions, tomatoes, cilantro, habanero, olive oil, ketchup, salt, and pepper. Mix gently to coat the scallops and lobster. Cover the bowl tightly, refrigerate for 4 hours to "cook".
- Drain the juice, and arrange on plates. Garnish with fresh avocado and plantain chips.
BAY SCALLOPS CEVICHE
Make and share this Bay Scallops Ceviche recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 12h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
- Mix well and marinate for 2 1/2 hours in refrigerator.
- Serve chilled with crackers.
More about "taylor bay scallop ceviche food"
TAYLOR BAY SCALLOP CEVICHE : RECIPES - COOKING CHANNEL
Web Jul 13, 2011 1 red onion, peeled and sliced 4 tablespoons ketchup 1 jalapeno chile, seeded and chopped Dash hot red pepper sauce Salt …
From cookingchanneltv.com
Servings 4Total Time 3 hrs 10 minsCategory AppetizerCalories 211 per serving
From cookingchanneltv.com
Servings 4Total Time 3 hrs 10 minsCategory AppetizerCalories 211 per serving
INA GARTEN'S BAY SCALLOP CEVICHE RECIPE - TODAY
Web Oct 22, 2018 Preparation 1. In a medium bowl, combine the scallops, 1/2 cup of the lime juice and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
From today.com
From today.com
SCALLOP CEVICHE RECIPE | FOOD NETWORK UK
Web 10 min Very Easy 4 Scallop ceviche Featured In: Main Course Recipes Ingredients For the scallop ceviche 20 live fresh, dry bay scallops, shucked Marinade, see recipe below Garnish, see recipe below For the …
From foodnetwork.co.uk
From foodnetwork.co.uk
SEARED SCALLOPS & SCALLOP CEVICHE - THE COLCHESTER WIRE (2023-05 …
Web May 31, 2023 Remove abductor muscle, if still attached. Divide the scallops in two. Slice half of the scallops into 3 slices each. Put scallops in a bowl with the lemon and lime …
From saltwire.pressreader.com
From saltwire.pressreader.com
TAYLOR BAY SCALLOP CEVICHE | RECIPE | SCALLOP CEVICHE, FOOD, FOOD ...
Web Feb 15, 2016 - Get Taylor Bay Scallop Ceviche Recipe from Food Network. Feb 15, 2016 - Get Taylor Bay Scallop Ceviche Recipe from Food Network. Pinterest. Today. …
From pinterest.com
From pinterest.com
SEARED SCALLOPS & SCALLOP CEVICHE - PRESSREADER
Web May 31, 2023 Pat scallops dry with paper towel. Remove abductor muscle, if still attached. Divide the scallops in two. Slice half of the scallops into 3 slices each. Put scallops in …
From pressreader.com
From pressreader.com
FOOD NETWORK TAYLOR BAY SCALLOP CEVICHE RECIPE
Web Nutritional information for Food Network Taylor Bay Scallop Ceviche. 4 servings (303g). Per serving: 211 Calories | 8g Fat | 20g Carbohydrates | 2g Fiber | 9g Sugar | 17g …
From ketofoodist.com
From ketofoodist.com
TAYLOR BAY SCALLOPS WITH CHANTERELLES, SHERRY, AND PARSLEY …
Web Jan 24, 2012 Step 1. Preheat the oven to 375°F. Step 2. Toss the breadcrumbs with the olive oil and 1 tablespoon chopped parsley. Spread on a baking sheet, and toast 8 to 10 …
From epicurious.com
From epicurious.com
LOBSTER AND SCALLOP CEVICHE : RECIPES - COOKING CHANNEL
Web 1 1/2 cups cleaned Taylor bay scallops. 2 cups poached and sliced Maine lobster tail. 1/2 small red onion, halved and julienne. 2 scallions, sliced on the bias. 1 medium yellow …
From cookingchanneltv.com
From cookingchanneltv.com
STEAMED TAYLOR BAY SCALLOPS IN A SPICY CAPER ZUPETTA - BIGOVEN
Web Add capers, chilies, scallops, wine, lemon zest and juice and butter and bring to boil. Cover and steam until scallops are all open (about 3 minutes). Stir in parsley, pour into warm …
From bigoven.com
From bigoven.com
BAY SCALLOP CEVICHE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Bay Scallop Ceviche 0 Reviews Level: Easy Total: 20 min (plus 6- to 8-hour chilling time) Active: 20 min Yield: 6 to 8 servings Nutrition Info For a simple yet impressive appetizer, …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
TAYLOR BAY SCALLOP CEVICHE RECIPE | FOOD NETWORK
Web Taylor Bay Scallop Ceviche 0 Reviews Level: Easy Total: 3 hr 10 min Prep: 10 min Inactive: 3 hr Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All For …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BAY SCALLOP CEVICHE BY FOOD DUDES' CHEF, CORY KURTZMAN
Web Jan 30, 2022 Bay Scallop Ceviche Scallops: Ingredients – 2oz bay scallops – 115ml yuzu juice – 115ml lime juice Directions Leave scallops in citrus juice for 2 minutes to …
From torontoguardian.com
From torontoguardian.com
TAYLOR BAY SCALLOP CEVICHE : RECIPES : COOKING CHANNEL RECIPE
Web Taylor Bay Scallop Ceviche 0 Reviews Level: Easy Total: 3 hr 10 min Prep: 10 min Inactive: 3 hr Yield: 4 servings Nutrition Info Share This Recipe Ingredients For the …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
BAY SCALLOP CEVICHE RECIPE | MING TSAI | FOOD NETWORK
Web Nutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 59 Total Fat 0 g Saturated Fat 0 g Carbohydrates 7 g Dietary Fiber 1 g Sugar 2 g Protein
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
NEWS MEDIA INFORMATION 勞浪 TAYLOR BAY SCALLOP CEVICHE RECIPE
Web Diners, Drive-Ins and Dives: Triple D Nation. 2pm | 1c. Diners, Drive-Ins and Dives
From shanlabar.com
From shanlabar.com
BAY SCALLOP CEVICHE - FOOD NETWORK CANADA
Web Dec 30, 2021 1h 25 min YIELDS 4 - 6 servings A simple ceviche made with sweet bay scallops, avocado and tangy citrus. ADVERTISEMENT Ingredients ¾ lb(s) bay …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love