10-MINUTE TOMATO SALAD
I love tomato salads in the summer, and this quick version with olive oil and balsamic vinegar is one of my favorites.
Provided by Vered DeLeeuw
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the tomatoes and the green onions.
- In a small bowl, whisk together the dressing ingredients until they emulsify into a thick, velvety dressing. If the dressing seems too thick, add a teaspoon of water and mix it in.
- Pour the dressing on top of the vegetables and mix to combine.
- Let the salad rest for 10 minutes at room temperature before serving. This is not strictly mandatory, but it does help the flavors meld and improves the salad's flavor.
Nutrition Facts : Calories 79 kcal, Carbohydrate 4 g, Protein 0.7 g, Fat 7 g, SaturatedFat 1 g, Sodium 178 mg, Fiber 1 g, Sugar 0.1 g, ServingSize 1 serving
MIXED TOMATO SALAD
There are thousands of varieties of tomatoes, including beefsteak, plum, and small-size cherry, grape, and pear-use a mix for this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Core beefsteak tomatoes; cut each into 8 wedges. Halve grape and cherry tomatoes; leave pear tomatoes whole.
- Make dressing: In a small bowl, whisk together vinegar and oil; season with salt and pepper. In a large bowl, toss arugula with half the dressing. Divide arugula and tomatoes evenly among four serving plates; drizzle tomatoes with remaining dressing. Serve immediately.
Nutrition Facts : Calories 152 g, Fat 11 g, Protein 3 g
MIXED TOMATO SALAD
A bit spicy, a touch sweet, this mixed tomato alad will be bursting with flavor-especially if you pick the ripest tomatoes you can find.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Halve the cherry and pear tomatoes. In a large bowl, mix the tomato halves with the onion and garlic.
- Stir in the basil, cilantro, and cumin. Season the mixture with salt and pepper. Let stand for at least 15 minutes to let the flavors meld. Garnish with basil sprigs.
MIXED TOMATO SALAD
Steps:
- Core the beefsteak tomatoes; cut each into 8 wedges. Halve the grape and cherry tomatoes; leave the pear tomatoes whole.
- Make the dressing: In a small bowl, whisk together the vinegar and oil; season with salt and pepper. In a large bowl, toss the arugula with half the dressing. Divide the arugula and tomatoes evenly among 4 serving plates, or arrange on a platter; drizzle the tomatoes with the remaining dressing. Serve immediately.
GARDEN TOMATO SALAD
This simple salad of ripe tomatoes with fragrant herbs and finely diced shallots makes a refreshing side salad or buffet dish
Provided by Sarah Cook
Categories Buffet, Side dish
Time 20m
Yield Serves 6 for a starter or lunch, or 8-10 with other dishes
Number Of Ingredients 6
Steps:
- Slice the large-to-medium tomatoes and halve the smallest. Pick the leaves from the herbs and roughly chop, then mix the herbs with the shallots.
- Choose a large platter and start layering up the tomatoes, mixing colours and sizes. As you finish each layer, scatter with some of the herb-shallot mix and some ground black pepper. Keep layering until everything is used up. Cover and chill for a few hrs. Bring to room temperature 45 mins before serving.
- Whisk together the dressing ingredients with some salt, then drizzle over the salad and serve.
Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CLUBFOODY'S MIXED TOMATO SALAD
Incredibly flavorful, easy, tasty and healthy, this is a recipe you have to make! VIDEO https://youtu.be/pMyMs6S1Ox4
Provided by CLUBFOODY
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To a mixing bowl, add halved tomatoes, shallots, garlic, basil, oregano, Bocconcini, sea salt and freshly ground black pepper. Gently toss until the ingredients are well combined, cover and transfer to the fridge for at least 1 hour.
- To make the vinaigrette: In a small container, add extra virgin olive oil, balsamic vinegar, granulated sugar and hot paprika. Cover and shake well until everything is well blended. Transfer to the fridge until ready to serve.
- Before pouring the vinaigrette over the salad, give another good shake to make sure it's well mixed, pour it on, and gently toss the salad until the ingredients are well coated.
Nutrition Facts : Calories 83.5, Fat 3.7, SaturatedFat 0.5, Sodium 300.8, Carbohydrate 12.2, Fiber 2.1, Sugar 7.7, Protein 1.8
MIXED TOMATO SALAD
Incredibly flavorful, easy, tasty and healthy, this is a recipe you have to make!
Provided by Francine Lizotte
Categories Other Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. To a mixing bowl, add halved tomatoes, shallots, garlic, basil, oregano, Bocconcini, sea salt and freshly ground black pepper. Gently toss until the ingredients are well combined, cover and transfer to the fridge for at least 1 hour.
- 2. To make the vinaigrette: In a small container, add extra virgin olive oil, balsamic vinegar, granulated sugar and hot paprika. Cover and shake well until everything is well blended. Transfer to the fridge until ready to serve.
- 3. Before pouring the vinaigrette over the salad, give another good shake to make sure it's well mixed, pour it on, and gently toss the salad until the ingredients are well coated.
- 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/pMyMs6S1Ox4
MIXED TOMATO SALAD WITH PROSCIUTTO AND BALSAMIC DRESSING
Make and share this Mixed Tomato Salad With Prosciutto and Balsamic Dressing recipe from Food.com.
Provided by JustJanS
Categories Ham
Time P2DT5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 150 degrees Celsius.
- Place roma tomato halves on a baking tray, cut-side up.
- Drizzle with a little olive oil, and season with salt and pepper.
- Bake for 2 hours.
- Remove and set aside to cool.
- Place all tomatoes and basil in a large bowl.
- Pour dressing over salad, toss well and serve.
- DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.
Nutrition Facts : Calories 153.2, Fat 10.8, SaturatedFat 1.5, Sodium 153.8, Carbohydrate 13.5, Fiber 3.3, Sugar 9, Protein 3
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- Heirloom Tomato Salad with Rosemary. View Recipe. Fresh, colorful heirloom tomatoes are quartered and combined with olive oil, mild rice wine vinegar, rosemary, and oregano in this light, refreshing salad.
- Shoepeg Corn Salad. View Recipe. Jalapeño peppers provide a touch of heat to this corn and fresh tomato salad, and the creamy dressing cools things down. "Super easy, super tasty!"
- Marinated Cucumber, Onion, and Tomato Salad. View Recipe. Fresh tomatoes are sliced into wedges and combined with cucumbers, onions, and a simple oil-and-vinegar salad dressing.
- Chef John's Panzanella. View Recipe. Use super ripe cherry tomatoes in this irresistible bread salad. "The key is frying the bread cubes in olive oil in a skillet, which makes them crispy," says Chef John.
- Fire and Ice Salad. View Recipe. Cayenne pepper brings a hint of fire to this summer salad, starring fresh tomatoes, cool cucumbers, bell peppers, and red onion rings.
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