Mixed Tomato Salad Food

MIXED TOMATO SALAD WITH PROSCIUTTO AND BALSAMIC DRESSING

Mixed Tomato Salad With Prosciutto and Balsamic Dressing image

Make and share this Mixed Tomato Salad With Prosciutto and Balsamic Dressing recipe from Food.com.

Provided by JustJanS

Categories Ham

Time P2DT5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 roma tomatoes, halved (Italian plum)
olive oil
salt and pepper
1 pint cherry tomatoes (red or yellow)
1/2 cup sun-dried tomato
1/4 cup basil leaves
4 slices prosciutto, roughly chopped
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

Preheat oven to 150 degrees Celsius.
Place roma tomato halves on a baking tray, cut-side up.
Drizzle with a little olive oil, and season with salt and pepper.
Bake for 2 hours.
Remove and set aside to cool.
Place all tomatoes and basil in a large bowl.
Pour dressing over salad, toss well and serve.
DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.

Nutrition Facts : Calories 153.2, Fat 10.8, SaturatedFat 1.5, Sodium 153.8, Carbohydrate 13.5, Fiber 3.3, Sugar 9, Protein 3

MIXED TOMATO SALAD

Mixed Tomato Salad image

A bit spicy, a touch sweet, this mixed tomato alad will be bursting with flavor-especially if you pick the ripest tomatoes you can find.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

1 pint red cherry tomatoes
1 pint yellow pear tomatoes
1 small or 1/2 large red onion, finely diced
1 clove garlic, minced
1/4 cup fresh basil, washed and chopped, plus sprigs for garnish
1/4 cup fresh cilantro, washed and coarsely chopped
1/2 teaspoon ground cumin
Salt and freshly ground pepper

Steps:

Halve the cherry and pear tomatoes. In a large bowl, mix the tomato halves with the onion and garlic.
Stir in the basil, cilantro, and cumin. Season the mixture with salt and pepper. Let stand for at least 15 minutes to let the flavors meld. Garnish with basil sprigs.

MIXED TOMATO SALAD

Mixed Tomato Salad image

Categories Salad Tomato Summer

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 pounds mixed tomatoes, such as red or yellow beefsteak, cherry, grape, and pear
3 tablespoons red-wine vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and fresh ground pepper
1 bunch arugula (6 to 8 ounces), washed well and dried

Steps:

Core the beefsteak tomatoes; cut each into 8 wedges. Halve the grape and cherry tomatoes; leave the pear tomatoes whole.
Make the dressing: In a small bowl, whisk together the vinegar and oil; season with salt and pepper. In a large bowl, toss the arugula with half the dressing. Divide the arugula and tomatoes evenly among 4 serving plates, or arrange on a platter; drizzle the tomatoes with the remaining dressing. Serve immediately.

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