Agua Fresca De Sandía Food

AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)

Steps:

• Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
• Add remaining 2 cups water. Sweeten with additional sugar, to taste.

EASY AGUA DE SANDIA (WATERMELON WATER)

Steps:

• In a blender add 4 cups of the watermelon chunks with 1 cup of water. Blend on high speed until the mixture is smooth. Transfer drink to a pitcher (see note)
• Note: If the watermelon has seeds, pass the juice thru fine mesh strainer to remove the blended seeds.
• Repeat process with remaining watermelon.
• Add the ½ cup sugar and lime juice to the pitcher. Mix well and taste for sweetness. Add more sugar according to taste.
• Pour into a tall glass filled with ice and garnish with fresh watermelon (optional). This drink is best if consumed within 1 to 2 days max.

AGUA DE SANDIA (WATERMELON)

Steps:

• Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.

CHEF JOHN'S WATERMELON AGUA FRESCA

Steps:

• Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in strainer. Skim and discard excess foam from juice if desired.
• Place sugar and 1/2 cup water into a saucepan over medium heat and stir until water is hot and sugar has dissolved. Turn off heat and let simple syrup cool to room temperature. Stir simple syrup into watermelon juice to taste.
• Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.

WATERMELON AGUA FRESCA- SANDIA

Steps:

• Combine the water and sugar to taste in a saucepan and boil until the sugar dissolves. Cool.
• Peel the watermelon, remove as many seeds as possible, and mash with a potato masher (or pulse in a food processor) until the fruit is fairly smooth. Add the water and lime juice. Taste and adjust with more sugar, lime, or water as desired. Serve over ice.

AGUA DE SANDIA (WATERMELON BEVERAGE)

Steps:

• Remove rind from watermelon, and cut into chunks.
• In batches, blend water, sugar, watermelon and ice in a blender.
• Pour into a large pitcher.